Cilantro Lime Coleslaw Recipes
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
CILANTRO-LIME CREAM SLAW
Steps:
- Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
- In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
LIME CILANTRO COLESLAW
Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
Provided by Galley Wench
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
CILANTRO-LIME COLESLAW
Beautifully fresh tasting. That is if your cilantro is perfect. Please like cilantro if you are going to rate this. Modified from a recipe on http://desertcandy.blogspot.com.
Provided by UmmBinat
Categories Vegetable
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream or Balkan yogurt, fresh lime juice, brown sugar, sea salt and freshly ground black pepper in the bottom of your serving bowl. Add cabbage, onion, and cilantro and toss to coat.
- Enjoy the freshness!
Nutrition Facts : Calories 70.2, Fat 3, SaturatedFat 1.7, Cholesterol 7.5, Sodium 34, Carbohydrate 10.8, Fiber 3.2, Sugar 6.1, Protein 2
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EASY CILANTRO LIME COLESLAW - FOOD & NUTRITION MAGAZINE
For the dressing, in a 1-cup liquid measuring cup, whisk together the lime juice, olive oil, honey, salt and cayenne pepper until smooth and well mixed. In a large bowl, toss together the coleslaw mix and chopped cilantro. …
From foodandnutrition.org
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Slaw: 2 cups shredded green cabbage (140 g/ 5 oz) 1 cup shredded red cabbage (70 g/ 2.5 oz) 1 / 2 cup minced cilantro (20 g/ 0.7 oz) 8 small green onions, thinly sliced (100 g/ 3.5 oz) Lime Dressing: 1 / 4 cup avocado oil or …
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CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
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4.8/5 (47)Estimated Reading Time 6 minsServings 4-6Total Time 10 mins
- Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
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From lemonblossoms.com
Ratings 12Calories 188 per servingCategory Salad, Side Dish
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
CILANTRO-LIME COLESLAW RECIPE - ¡HOLA! JALAPEÑO
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Cuisine Mexican-AmericanTotal Time 15 minsCategory SaladPublished 2021-07-23
- Combine lime juice, vinegar, salt, pepper, and cumin in a medium bowl and whisk to dissolve salt in mixture. While continuously whisking slowly drizzle in oil until fully incorporated. Drizzle over vegetables and toss to coat.
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From downshiftology.com
5/5 (9)Total Time 30 minsCategory Main CoursePublished 2021-03-10
- Preheat your oven to 400F. Line a baking tray with parchment paper and place the bacon slices side-by-side on the tray. Then cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
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4.6/5 (8)Estimated Reading Time 6 minsServings 1Published 2019-09-24
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Ratings 29Calories 74 per servingCategory Side Dish
- To a large mixing bowl, add the first 7 ingredients (through black pepper) and whisk to combine until smooth.
- Add green onions, coleslaw mix and red cabbage and toss to combine. Cover and refrigerate for at least an hour, to allow flavors to fully combine.
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From dontwastethecrumbs.com
5/5 (7)Uploaded 2021-09-25Category SidesPublished 2021-08-23
- Combine all ingredients except the water and cabbage (and carrots, if using) in a blender. Pulse until the ingredients are combined, yet some green leaves are still visible.
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5/5 (6)Uploaded 2020-08-31Category Side DishPublished 2020-07-03
- In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, and a couple pinches of salt and pepper. Mix until well combined.
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- Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeño, cumin, salt, black pepper and pumpkin seeds in a food processor or blender. Pulse a few times until the mixture is blended (See Note 4).
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CILANTRO LIME COLESLAW RECIPE NO MAYO - KITCHEN FOLIAGE
From kitchenfoliage.com
Servings 2Published 2020-10-27Category Side Dish
- Mix the dressing together in a small bowl. Use a fork to really mix the oil into the lime juice and vinegar.
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From infinetaste.com
5/5 (1)Total Time 10 minsCategory SaladPublished 2019-06-27
- Start by making the coleslaw dressing. Whisk together the mayo, Greek yogurt, honey, lime juice, mustard, salt and pepper until smooth. Set aside.
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Cuisine AmericanCategory Side DishServings 4Total Time 2 hrs 5 mins
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CREAMY CILANTRO LIME SLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 4Calories 151 per servingCategory Side Dish
- Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp.
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From onelovelylife.com
5/5 (1)Uploaded 2020-08-20Category Side DishPublished 2020-09-06
- In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.
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- In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions.
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5/5 (26)Uploaded 2021-07-12Category SaladPublished 2021-06-12
- In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.
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From sixsistersstuff.com
Cuisine American, MexicanCategory Main CourseServings 6Total Time 6 hrs 15 mins
- In a small bowl, mix together lime juice, lime zest, honey, garlic, chili powder, cumin, salt, and cilantro. Pour on top of pork roast, then cover and cook on low for 6-8 hours.
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Try this recipe for Asian coleslaw with lime, sesame seeds and cilantro. It’s easy to make and a great side that can be used for tacos, salads, burgers and as a side for almost anything. Asian coleslaw is a great fresh, crunchy and sometimes spicy variety of coleslaw that also can be served as a small appetizer or tapas, even if you usually serve it as a side dish. In …
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From ateriet.com
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Purple Cilantro Lime Coleslaw is a feast for the eyes as well as the mouth! It's bright, fresh, and sure to be a new family favorite. The perfect side dish that comes together in under 10 minutes, it’s a great main course accompaniment, on a taco, over a burger, sandwich, and so much more! Something about the crisp bite of this slaw is so delightful. The purple …
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Estimated Reading Time 4 mins
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Lime Cilantro Coleslaw. Sweet, tart, and salt play off of each other beautifully. Light and refreshing coleslaw for just eating... Or with some grilled pork, or fish tacos... Lime, Cilantro, and a little mayo (just enough, I promise) make up the dressing. Keyword coleslaw. Prep Time 10 minutes. Total Time 2 hours 10 minutes. Servings 8. Author Ian Wickman. …
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Servings 8Total Time 2 hrs 10 mins
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From dukesmayo.com
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Juice of 1 lime; Salt and Pepper to taste; The Instructions:-In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside. In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined. Pour dressing over the vegetables and toss to combine.
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