Chili Cheese Potato Casserole Recipes
CREAMY CHEESY CHILI POTATO CASSEROLE
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Provided by florida scott
Categories One Dish Meal
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
- Repeat layers (like lasagna).
- Bake covered in a 350 degree oven for 1 1/2 hours.
- Top with additional cheddar cheese and bake uncovered for 10 minutes.
- Allow casserole to set for 20 minutes and serve.
CHILI CHEESE CASSEROLE!
This is a wonderful side dish that can be served cut into squares. It is not too spicy! I received it at an Art Seminar years ago, and it is always requested.
Provided by Koechin Chef
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs.
- Add the flour, baking powder and salt, and whisk to combine.
- Add all remaining ingredients. Stir well.
- Pour into 9x13 sprayed casserole dish.
- Bake at 400* for 10 minute REDUCE HEAT to 350*.
- Continue to bake 35-40 minute
- Serve hot cut into squares. Enjoy, Koechin.
Nutrition Facts : Calories 339.7, Fat 25.1, SaturatedFat 14.5, Cholesterol 236, Sodium 694.1, Carbohydrate 8.4, Fiber 0.6, Sugar 2.1, Protein 20.4
CHILI CHEESE POTATOES
Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over french fries, tater tots, baked potatoes, etc. A twisted variation of chili. This is a huge hit with my kids, they really enjoy it served over eggs. I'm also asked to bring this as a dip with tortilla chips at parties, a big favorite.
Provided by kchambers
Categories Potato
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage and ground chuck in skillet.
- Drain well.
- Place meat and all other ingredients into crockpot and cook until cheese is melted and bubbly.
- Stir occasionally.
- SUPER EASY!
Nutrition Facts : Calories 666.5, Fat 48.2, SaturatedFat 20.9, Cholesterol 186.1, Sodium 2191, Carbohydrate 15.5, Fiber 1.2, Sugar 7.5, Protein 42.1
CHILI & POTATO CASSEROLE
Make and share this Chili & Potato Casserole recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
- Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.
Nutrition Facts : Calories 485.1, Fat 24.7, SaturatedFat 9.8, Cholesterol 132, Sodium 627.2, Carbohydrate 38.1, Fiber 4, Sugar 4.9, Protein 26.9
CHILI CHEESE CASSEROLE RECIPE BY TASTY
Here's what you need: bean chili, tomato sauce, tortillas, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a bowl, add the chili and tomato sauce and stir to combine.
- Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.
- Repeat until all ingredients are used, making sure the top layer is cheese.
- Cover and refrigerate for at least 3 hours, up to overnight.
- Preheat oven to 350˚F (180˚C).
- Remove the casserole from the refrigerator and let sit for 10 minutes on your counter.
- Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn't touch the cheese layer.
- Bake for 30-40 minutes, or until cheese is melted.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, Sugar 3 grams
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