Chili Lime Flank Steak Recipes

Steps:

• Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
• In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
• Rub the chili lime rub all over the steak in a thin, even layer.
• Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
• Allow the steak to rest for 5-10 minutes once taken off the heat.
• Slice the steak thinly, against the grain of the meat.
• Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
• Enjoy!

Steps:

• In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.

Steps:

• Heat a grill to high heat.
• Place the flank steak on a sheet of heavy duty foil and fill the pocket of the flank steak with chili and diced chilies. Secure the opening of the flank steak with a skewer. Rub the surface of the steak with a thin film of oil (about 2 teaspoons) and season with the chili powder.
• Clean the grill grate with a metal brush and rub with oil. Put the steak on the grill, cover, and grill to medium-rare, about 8 minutes, turning once halfway through. Coat the flank steak with barbecue sauce and grill another minute on each side.
• Remove skewer, and cut flank steak in thin slices against the grain and serve.
• Nutritional Information Per Serving(including 2 teaspoons oil): Calories 380; Total fat 16g; Saturated fat 4.5g; Cholesterol 65mg; Sodium 470mg; Carbohydrate 19g; Fiber 7g; Protein 40g; Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV.
• *Daily Value.

Steps:

• In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.
• Rub mixture deep into both sides of the steak.
• Set seasoned steaks on a plate and let rest for 10 minutes.
• Meanwhile, preheat your grill or pan to medium-high heat.
• Place steaks on hot grill or pan.
• Cook for 5-7 minutes on each side, or until they reach desired wellness.

Steps:

• Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
• Marinate steak in this mixture for at least one hour (preferably more).
• Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
• Grill or broil steak, basting occasionally with the marinade.
• Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
• Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.