CROCK POT CHILI MAC
Make and share this Crock Pot Chili Mac recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni; mix well.
- Season with salt and pepper.
Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5
CHILI MACARONI (CROCK POT)
Make and share this Chili Macaroni (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine first 8 ingredients and mix well.
- Cover and cook on LOW heat for 6 hours or til heated through.
- Stir in macaroni and mix well.
- Season to taste.
Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5
"CLASSIC" CHILI MAC -- STOVE TOP OR SLOW CROCK POT RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 15
Steps:
- STOVE TOP DIRECTIONS: Cook macaroni according to directions. While the macaroni is cooking, cook the ground beef and diced onion together until beef is brown and onion is tender. Drain off fat. (If you used 93/7 or leaner ground beef, you will not have to do this.) Add the diced tomatoes and mix. Stir in tomato puree. Add spices, garlic, onion powder, salt and pepper, adjusting to your taste. Add chiles. Allow to simmer slowly, or remove from heat entirely until the macaroni is done (average about 13 minutes for macaroni to cook al dente). Drain the macaroni. If you allowed the chili mixture to simmer while the macaroni was cooking, be sure to rinse the macaroni well before adding it in, otherwise the macaroni will drink up all the liquid and the chili mac will be too dry. Mix the macaroni in gently until completely covered with the chili mixture and enjoy! CROCK POT DIRECTIONS: Cook macaroni according to directions. Drain and put in a bowl, cover with plastic wrap and refrigerate until you get home. While the macaroni is cooking, cook the ground beef until its fully cooked and then add the diced onion and cook until it starts to turn translucent. You don't have to fully cook the onion because it will continue cooking in the crock pot. Drain off fat. Generously spray your crock pot with cooking spray. Now add all of the remaining ingredients to your crock pot, **everything except the cooked macaroni. Cook on Low setting for 4 hours. After you get home, simply take the macaroni from the fridge, sprinkle with a little bit of water and heat for a minute or 2 in your microwave and then add the cooked macaroni to the meat mixture in your crock pot. Gently stir through the meat mixture and heat for a few minutes before serving. :) Enjoy !! Serve with the optional garnishes listed above ....
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
CHILI MACARONI
Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Our thanks to Phoebe Rech of David City, Nebraska for her tried-and-treasured recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.
Nutrition Facts : Calories 314 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 974mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 8g fiber), Protein 24g protein.
CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
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SLOW COOKER CHILI MAC - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
5/5 (3)Total Time 4 hrs 10 minsCategory DinnerCalories 499 per serving
- Add the meat, onion, garlic, bay leaf, chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne pepper. Stir.
- Add the diced green chiles, diced tomatoes, beef broth, bouillon, beans, and tomato paste. Stir well.
- If you add the pasta dry, add it 20 minutes before serving and cook on Low. If adding cooked pasta, add just before serving.
SLOW COOKER CHILI MAC - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.4/5 (16)Total Time 8 hrs 10 minsCategory Main Dish, Slow CookerCalories 220 per serving
- Brown ground beef and drain grease. Add to a 6 qt slow cooker or larger and stir in remaining ingredients except for the pasta.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker off the pasta will continue to cook just from the heat of the chili and crock itself so unless your pasta is really chewy or crunchy I strongly suggest only cooking it for the last 15 minutes of cook time.
CHILI MAC IN SLOW COOKER RECIPE | MYRECIPES
From myrecipes.com
Servings 5
- Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
- Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
- Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese; if desired.
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