Chili Sauce I Recipes
CHILI SAUCE
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
Provided by mandabears
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a small saucepan.
- Place over medium heat.
- When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- Cover and cool.
- Refrigerate when cold.
Nutrition Facts : Calories 471.8, Fat 0.8, SaturatedFat 0.1, Sodium 2469.7, Carbohydrate 121.2, Fiber 5, Sugar 52.1, Protein 4.4
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI SAUCE
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion, and puree all together. I keep a tally sheet, because it's easy to lose track when dealing with a large quantity. This method works well for me.)
Provided by papergoddess
Categories Sauces
Time 3h30m
Yield 8 pints
Number Of Ingredients 15
Steps:
- Use a large porcelain or stainless kettle.
- Scald, peel and quarter tomatoes.
- Put peppers, pepper pods, and onions through a food grinder.
- Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
- Stir frequently to prevent scorching, and do not scrape bottom of pan.
- Add salt if needed.
- Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
- TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
Nutrition Facts : Calories 443.9, Fat 2.8, SaturatedFat 0.6, Sodium 2686.8, Carbohydrate 101.2, Fiber 13, Sugar 79.6, Protein 9.1
CHILI SAUCE I
We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Recipe #429449 recipe.
Provided by Charlotte J
Categories Sauces
Time 2h
Yield 1 batch
Number Of Ingredients 13
Steps:
- Combine all vegetables.
- Cook until some of the liquid has evaporated.
- Place cloves and broken cinnamon sticks in a cheese cloth, tie.
- Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
- Cook until thickened.
- Seal in pint jars and process 15 minutes in Hot Water Bath.
Nutrition Facts : Calories 3546.6, Fat 13.2, SaturatedFat 1.9, Sodium 14506.4, Carbohydrate 833.4, Fiber 64.1, Sugar 741.3, Protein 42.6
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
CHILI SAUCE CHICKEN
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. -Marilyn Waltz, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
Nutrition Facts :
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
CHILI SAUCE SUBSTITUTE
Make and share this Chili Sauce Substitute recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- mix together.
Nutrition Facts : Calories 275.4, Fat 0.5, SaturatedFat 0.1, Sodium 1300.2, Carbohydrate 67.8, Fiber 4.1, Sugar 63.8, Protein 3.3
CHILI SEAFOOD SAUCE
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Chili sauce is a delicious condiment sometimes compared closely with hot sauce but has more body and a range of sweet, spicy, and milder varieties. Not to be confused with Vietnamese Chili Garlic Sauce with its savory blast of garlic or Thai Chili Sauce, which is sweeter and is not a tomato-based sauce. Think of this sauce as more of a grown-up’s kicked …
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Chili sauce is also a common ingredient in recipes. I love to use it when making braised short ribs in the winter or for basting grilled baby back ribs during the summer months. One of my favorite “no recipe” recipes is slow cooker glazed meatballs: Combine chili sauce, a jar of peach preserves, and a bag of frozen meatballs in your slow cooker and after a few …
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You can use this alternative in place of chili sauce in dips, as a topping, or as an additive condiment in cooked recipes as well. Summary. Chili garlic sauce is a good alternative to use instead of chili sauce. You may have to add extra spice to reach the desired level of heat. This is sweeter and milder and has a distinct flavor of garlic ...
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Chili sauce also tends to be less vinegary than hot sauces in general. Some chili sauces are sugary sweet (like sweet Thai chili sauce often used for dipping). Others are more akin to a thicker hot sauce. Note: In this post, we cover general chili sauce substitutes, not sweet chili sauce. For sweet chili sauce substitutes, take a look here.
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TOFU IN CHILI GARLIC SAUCE | VEGAN SPICY CHILI GARLIC TOFU RECIPE
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CHILI SAUCE AND PASTE - WIKIPEDIA
Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil or Lahtt Sauce is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili.
From en.wikipedia.org
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CLASSIC CHILI SAUCE - CANADIAN LIVING
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SUBSTITUTION FOR CHILI SAUCE IN RECIPES - ALL INFORMATION ABOUT …
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Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for ...
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #canning #condiments-etc #vegetables #european #english #onions #peppers #tomatoes #technique #water-bath #4-hours-or-less
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