Chili Smoked Pork Recipes
SLOW-COOKER PULLED PORK CHILI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
- Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
- In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
- Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.
TURKEY AND PORK CHILI
I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!
Provided by NENADD
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h5m
Yield 10
Number Of Ingredients 19
Steps:
- Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
- Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
- Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 18.1 g, Cholesterol 72.3 mg, Fat 11.9 g, Fiber 5.1 g, Protein 23.3 g, SaturatedFat 3.7 g, Sodium 1409.4 mg, Sugar 4.4 g
MY TASTY TASTY VENISON & PORK CHILI
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because venison is very lean and can dry out easily. For the best tasting chili remove from heat, let the chili cool completely, then cover and refrigerate it until the next day.
Provided by Baby Kato
Categories < 4 Hours
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
- Next add the ground venison & pork, stirring until well browned.
- Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
- Lower heat, cover and simmer for 30 minutes.
- Add the drained kidney beans and stir to blend the flavors together.
- Place the chili in a slow cooker on low and cook for 2 - 3 hours.
- Cook until the chili is thickened and rich in flavor.
- Remember to taste your chili as it's cooking to see if you need to adjust your seasonings.
- Adjust the spices accordingly and add more liquid if the mixture gets too dry.
- Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
CHILI-SMOKED PORK
Thought this sounded like a great way to use my smoker for the fall. This is time intensive (but not work intensive) needs to marinate for 24 hours before smoking. Recipe source: Bon Appetit (June 1984)
Provided by ellie_
Categories Pork
Time P1DT7h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingrediens (chili sauce - jalapeno)in a bowl.
- Place roast in roasting pan and rub all over with marinade, pouring remainder over roast. Pour beer over all. Refrigerate for 24 hours, turning occassinally.
- Preheat coals to medium low in smoker (*to smoke in a coverered barbeque, preheat coals to medium low in grill. Push coals to sides. Place marinade in 7 x 11-inch disposable aluminum pan. Put pan in center of coals and fill with water. Spread mesquite over coals. Smoke pork until meat therometer registers 170-degrees F, turning several times).
- Spread mesquite chips on coals.
- Pour marinade in drip pan and fill with water.
- Plae pork on smoker rack over the drip pan.
- Cover smoker and smoke until meat therometer registers 170-degrees F., adding more water to drip pan as needed (5 1/2 hours).
Nutrition Facts : Calories 931.3, Fat 59.5, SaturatedFat 21, Cholesterol 265.9, Sodium 806.4, Carbohydrate 12.5, Fiber 2.9, Sugar 5.8, Protein 77
More about "chili smoked pork recipes"
AWARD WINNING SMOKED PORK AND CHIPOTLE CHILI
That’s a much easier way to add smoked pork to your chili. This is WAY more meat than you need for one pot of chili. I had to make 2 gallons for the chili cook-off. Here’s how you make it. In a large Dutch Oven or pot, saute …
From mountainmakes.com
From mountainmakes.com
10 BEST LEFTOVER PORK CHILI RECIPES - YUMMLY
10 BEST SMOKED PORK BELLY RECIPES - YUMMLY
SMOKED CHILI (OVER THE TOP) · ERICA'S RECIPES · OTT CHILI …
From ericasrecipes.com
- On the stovetop, heat the olive oil over medium-high heat in a cast iron Dutch oven. Add the onion, bell pepper, and garlic, and sauté 5 minutes or until onion is translucent. Remove from the heat.
- In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, pepper, and Montreal steak seasoning until just combined taking care not to over work the meat.
- Prepare the Big Green Egg to smoke with hickory wood at a steady 275°F-300°F with a plate setter inserted for indirect cooking, legs up.
SMOKY SLOW-COOKED CHILI RECIPE | MYRECIPES
From myrecipes.com
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker.
- Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker.
- Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge.
CHILI VERDE WITH SMOKED PORK - DAMN FINE DISHES
From damnfinedishes.com
- Prepare the pork for smoking by either using a rub or you can also brine the pork several hours ahead of when you plan to smoke it. Smoke the pork shoulder for 4 hours at 225 to 250 degrees F.
- While the pork is in the smoker, remove the leaves from the tomatillos, rinse and dry. Place them on a baking sheet and drizzle olive oil over the tomatillos. Place in the oven at 425 for about 20 minutes or until the tomatillos are soft.
SMOKED CHILI CON CARNE | RECIPE & VIDEO : BBQGUYS
From bbqguys.com
- We’re starting this off with a serious blast of mouthwatering taste. Generously rub down the pork ribs and steaks on all sides with Spiceology x BBQGuys pork dry rub, then set aside to soak up that flavor profile
- Halve the bacon with a sharp knife. You’ll want to rest about 3–4 slices of halved bacon strips atop each sirloin steak
- Place two handfuls of wood chips into the smoker box, and set your smoker temperature to 225 degrees Fahrenheit. While it preheats, dice the tomatoes, peppers, and onions. Lay them out in several shallow pans; add garlic cloves over the top to complete.
SMOKED CHILI RECIPE WITH BEEF ON THE BIG GREEN EGG
From howtobbqright.com
- Cube smoked chuck roast into bite size pieces. (Roast can be cooked ahead of time and refrigerated over-night)
RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker. Cover the pork with water and cook on LOW for 8 hours or overnight.
- Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat.
SMOKED CHILI RECIPE - TEXAS STYLE - SMOKED MEAT SUNDAY
PULLED PORK CHILI RECIPE - SLOW COOKER - PITCHFORK FOODIE FARMS
SMOKED CHILE VERDE - HEY GRILL HEY
From heygrillhey.com
- Preheat your smoker to 225 degrees F. For a bold smoke flavor, go with mesquite wood, for a milder flavor, I recommend using alder or hickory.
- Using a paper towel, wipe down your pork shoulder to remove any excess liquid from the packaging or bone fragments from the meat.
- Season on all sides with my Signature Beef Seasoning or equal amounts of salt, pepper, and garlic powder.
PORK-AND-BRISKET CHILI RECIPE - COLBY GARRELTS | FOOD & WINE
From foodandwine.com
- Make the beans In a large saucepan, cover all of the ingredients with 4 quarts of water and bring to a boil. Simmer over moderately low heat until the beans are just tender, about 1 hour. Drain well and discard the vegetables.
- Make the chili Season the pork and brisket generously with salt and pepper. In a large pot, heat the vegetable oil until shimmering. In batches, cook the pork and brisket over moderately high heat, turning occasionally, until browned all over, about 10 minutes per batch. Using a slotted spoon, transfer the meat to a baking sheet.
- Add the onions, bell pepper, garlic and a generous pinch of salt to the pot. Cook over moderately high heat, stirring frequently, until just starting to soften and brown, about 5 minutes. Add the tomato paste, chili powder, brown sugar, mustard powder and cumin and cook, stirring, until fragrant and the vegetables are coated, about 3 minutes. Add the Hatch chiles and tomatoes and cook, stirring, until bubbling, about 5 minutes. Add the chicken stock and bring to a boil. Add the meat and oregano and simmer over moderate heat, stirring occasionally, until the meat is barely tender, about 1 hour.
TEXAS-STYLE CHILI WITH PORK AND BRISKET RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- In a large stockpot over medium heat, render the bacon until crisp, 10 to 20 minutes. Use a large slotted spoon to remove the bacon, transfer to paper towel to drain. Drain off most of the bacon fat, reserving about 1 tablespoon in the pot.☞TESTER TIP: This is a lot of bacon. You can render it in batches, draining off the fat between batches, if necessary.
- Add the garlic and onion to the reserved bacon drippings and sauté until the onions are soft and translucent, 10 to 15 minutes
- Add the green chiles, 2 1/4 cups broth, granulated garlic, and granulated onion. Bring to a boil and then turn down to a simmer. Cover and simmer until the onions are very soft and the mixture has thickened, about 45 minutes.
PULLED PORK CHILI - GIMME SOME GRILLING
From gimmesomegrilling.com
- In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
- Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
SMOKED PORK CHOPS WITH CHILI SAUCE - GRANNY'S IN THE KITCHEN
SMOKED PORK AND BLACK BEAN AND CORN CHILI RECIPE
From theblackpeppercorn.com
- Heat oil, on medium heat, in a dutch oven or large pot. Add ground pork and fry until fully cooked. Use a wooden spoon or spatula to break the ground pork into crumbled small chunks of meat during cooking.
- Add onion, celery, pepper, garlic and smoked pork to the dutch oven and fry, stirring often, until the vegetables are tender.
SMOKED CHILI - HEY GRILL HEY
From heygrillhey.com
- Preheat your grill or smoker to 225 degrees with thin blue smoke from soaked wood chips or chunks.
- While your grill preheats, prepare your meat and vegetables for smoking. Lay a large piece of aluminum foil on a baking sheet. Evenly spread the onions, peppers, and garlic across the foil and drizzle with the olive oil. Set an elevated cooling rack over the vegetables. Gently spread your ground beef into a large patty, about 1/2 inch thick, and set on the cooling rack.
- In a small bowl. combine all of the spices. Sprinkle liberally over both the vegetables and ground beef. Set the baking pan on the grate of your smoker, close the lid and smoke at 225 for about an hour.
SMOKED BARBECUED PULLED PORK CHILI (STOVETOP OR SLOW …
From wildflourskitchen.com
- Stir well once all ingredients are added. Simmer on low for at least 2 hours, covered. Stir gently, folding, as needed to prevent sticking. Chili will seem too thick, but don’t worry, it will break down a little when it cooks.
- During the last 30 minutes, add (those) ingredients listed above, then during the last 10, add rinsed and drained beans if you like a few beans in your chili.
- Serve topped with a spoonful of sour cream, a little shredded sharp white cheddar, co-jack or pepper jack if you want it cheesy, and a few slices of my Jalapeño Cowboy Candy if desired. But very good just as it is, too! Enjoy!
PORK CHILI - AWARD-WINNING SLOW COOKER RECIPE
From mamagourmand.com
- For pork rub, mix all seasonings together in a small bowl. Rub mixed seasonings all over pork and place pieces at bottom of 6 quart slow cooker.
- Add all remaining ingredients except chopped apples and kidney beans. Stir to combine. Cook on HIGH For 5-6 hours or LOW for 10-12 hours.
- Once the meat is fall apart tender, transfer pork to a cutting board. Add the apples and beans to the slow cooker, turn heat to HIGH.
SMOKED PORK CHILI {BEST GAME DAY CHILI} - MISS IN THE …
From missinthekitchen.com
4.6/5 (15)Total Time 1 hr 45 minsCategory SoupsPublished 2020-09-04
SMOKED PORK CHILI - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Chili Verde With Smoked Pork - Damn Fine Dishes top damnfinedishes.com. Smoke the pork shoulder for 4 hours at 225 to 250 degrees F. Remove pork and let cool, cut into about 1-inch cubes and set aside in the refrigerator. While the pork is in the smoker, remove the leaves from the tomatillos, rinse and dry. Place them on a baking sheet and drizzle olive oil over the …
From therecipes.info
From therecipes.info
PORK CHILI RECIPES | ALLRECIPES
Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste. The cauliflower is for texture only - it has little effect on the taste.
From allrecipes.com
From allrecipes.com
SMOKY PULLED PORK CHILI - SIMPLY SCRATCH
Stir and cook over meidum to medium-low heat until the onions are soft and edges slightly caramelized. About 10 to 12 minutes. Add in tomato paste, chili powder, cumin and smoked paprika. Stir and cook 1 minute. Next add in tomato sauce, barbecue sauce, beans and pulled pork (see notes). Stir and simmer on low heat for 30 minutes.
From simplyscratch.com
From simplyscratch.com
LEFTOVER PORK CHILI RECIPE - THE WEARY CHEF
Stir together leftover pork, tomatoes, corn, beans, and chili powder in a soup pot. Bring to a simmer over medium heat. Stir and cook for a few minutes until heated through. (You can simmer for a half hour or more to allow the flavors to develop, but it's ready to eat as soon as it's hot!) Serve garnished with green onions if desired.
From wearychef.com
From wearychef.com
SMOKY PORK CHILI MEAL KIT DELIVERY | GOODFOOD
While the tortilla chips bake, in a large pan, heat a generous drizzle of oil on medium-high. Add the white bottoms of the scallions and remaining spice blend. Cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. Add the ground pork and season with S&P. Cook, breaking the meat apart with a spoon, 3 to 5 minutes, or until browned.
From makegoodfood.ca
From makegoodfood.ca
SMOKED PULLED PORK CHILI RECIPE - CITYSCOPE FOOD AND DRINK
Smoke Boston butt 10-12 hours. Let rest, then pull desired amount of pork to add to chili.
From cityscopefoodanddrink.com
From cityscopefoodanddrink.com
CHILI VERDE GOES TO A WHOLE ’NOTHER LEVEL WITH SMOKED PORK BUTT
Add the smoked pork cubes, browned bacon, and beans to the pot. Increase the heat to medium high and slowly bring to a boil. After the chili begins to boil, reduce the heat to low and slowly simmer for 3 hours. After the simmer, mix together about ½ cup (46.5 g) of masa harina with enough water to make a loose paste and add to the chili.
From amazingribs.com
From amazingribs.com
SMOKY PULLED PORK CHILI - ONE SWEET MESS
I have a pellet grill (smoker), and love to smoke the pork shoulder for 10-12 hours, with a generous coating of spices a day or two before I make the chili. I had the same idea about making chili out of pulled pork, and found your recipe. It is absolutely amazing, and easily scalable to reduce the heat. The smokiness of the spices and peppers can not be beat!
From onesweetmess.com
From onesweetmess.com
LEFTOVER PULLED PORK CHILI RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
LEFTOVER PULLED PORK CHILI RECIPE - SLOW COOKER - HOME & PLATE
Add the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. Add the spices and simmer on low for 3 to 4 hours. Serve with cheddar cheese and diced avocado. If you make a recipe, be sure to snap a photo and hashtag it #homeandplate.
From homeandplate.com
From homeandplate.com
SMOKED PORK GREEN CHILI RECIPE - ALL THINGS BARBECUE
Smoked Pork Green Chili. By Tom Jackson ; Jan 19, 2013; Recipes - Entrees - Beef ... Rub this onto your pork tenderloin and set it aside for 20-30 minutes to let the rub penetrate the meat. Husk, rinse, and quarter the tomatillos. Core, deseed and dice the jalapeños, and dice the red onions. Combine the vegetables, garlic, and olive oil into a large foil pan. …
From atbbq.com
From atbbq.com
SMOKED PULLED PORK – MASTERBUILT
Remove from smoker and strain the juice into a small bowl. 04. Wrap the butt two times in foil. 05. Inject about 1 - 2 ounces per pound of the juice into the butt, then wrap 4 more times. 06. Place back on the smoker at 250°F for 1 hour per pound or until internal temp reaches at 195°F for pulled pork results. Share this recipe.
From masterbuilt.com
From masterbuilt.com
GREEN CHILI SMOKED PORK - ALL INFORMATION ABOUT HEALTHY RECIPES …
Green Chili Smoked Pork - Traeger Pellet Grills, LLC great www.traeger.com. Generously season the pork ribs on both sides with Traeger Pork and Poultry Shake, or salt and black pepper. Lay the pork directly on the grill grate and smoke, turning once, for 1-1/2 hours. Spray periodically with the beer to keep the meat moist.
From therecipes.info
From therecipes.info
SMOKED PORK CHILI VERDE BY BENNIE KENDRICK RECIPE | TRAEGER GRILLS
Mesquite. Tender, smoked pork shoulder meets rich and flavorful chili verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.
From traeger.com
From traeger.com
RECIPES SMOKED PULLED PORK - DOWNLOAD BEST RECIPE VIDEOS
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Best of all, you can make six servings in about 35 minutes! Feb 11, 2022 · the best smoked pork belly recipes on yummly | smoked pork belly, smoked pork belly, smoked pork belly. Yellow bell pepper, unsalted butter, kosher salt, chili powder and ...
From appledumplingrecipe.com
From appledumplingrecipe.com
SMOKED CHILI - CHOWHOUND FOOD COMMUNITY
Add the beer and bring to a boil. Simmer until the beer flavor is cooked off, about 5 minutes. Stir in the remaining 1 teaspoon salt, tomatoes, kidney beans, and sugar. Bring the chili to …
From greatist.com
From greatist.com
SMOKED PORK CHILI? | REC TEQ PELLET GRILL FORUM
Smoked Pork Chili? Thread starter Roaniecowpony; Start date Dec 2, 2021; Roaniecowpony Well-known member. Lifetime Premium! Premium Member. Messages 1,600 Location Southern Cal Grill(s) owned. Bull; Dec 2, 2021 #1 I wanted to make another pot of chili, after having made a pot a week or so ago. I hadn't made chili in a good number of years, but …
From recteqforum.com
From recteqforum.com
SIMPLE SMOKED CHILI RECIPE - CLASSIC CHILI RECIPE, SO EASY - RED …
Mix in the black, pinto, chili and kidney beans. Add a can of diced tomatoes and half a can of tomato sauce. Add the cumin, chili powder and Grunt Rub and mix into the chili. I like to add a little bit of cilantro in my chili as well. It adds a nice, fresh flavor! Get it on the smoker & cook at 300 degrees Fahrenheit for about another two hours.
From redmeatlover.com
From redmeatlover.com
SMOKED CHILI - OKLAHOMA JOE'S
Chuck roast makes this Smoked Chili even heartier with big hunks of meat instead of ground beef. Three kinds of chili peppers, a variety of spices, chopped bacon and apple wood smoke give the flavor profile great depth. There are several cuts of meat you can use, but the easiest and least expensive is probably chuck roast. Beef chuck is a huge primal cut that comes …
From oklahomajoes.com
From oklahomajoes.com
SMOKED PORK TENDERLOIN – MASTERBUILT
The longer the better! 04. Place pork tenderloin on aluminum foil and pour marinade over tenderloin. 05. Seal up foil with marinade and tenderloin, and wrap with foil again. 06. Place on low heat; grill for 30 to 40 minutes, turning often. Cook …
From masterbuilt.com
From masterbuilt.com
SMOKED PULLED PORK CHILI (LOW CARB + WHOLE30) - HEALTHY LITTLE ...
Instructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, canned tomatoes (with liquid), tomato paste,lime juice/zest, and seasoning. Stir together until combined. Add in the shredded pulled pork.
From healthylittlepeach.com
From healthylittlepeach.com
GREEN CHILI SMOKED PORK - TRAEGER PELLET GRILLS, LLC
Recipes / Green Chili Smoked Pork; Traeger Kitchen. Green Chili Smoked Pork . 25. 3. Cherry "Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. You're friends will fight for tongue-tingling seconds. 6: main. 4 1/2 Pound country-style pork ribs, cleaned and fat …
From traeger.com
From traeger.com
#time-to-make #main-ingredient #preparation #very-low-carbs #pork #1-day-or-more #refrigerator #smoker #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #grilling
You'll also love