Chilis Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9



Broccoli Cheese Soup image

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

BROCCOLI CHEESE SOUP FOR 2

"When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli," says Marge Hill of Glenside, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 10



Broccoli Cheese Soup for 2 image

Steps:

  • In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in flour until blended; cook for 1 minute. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened., Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool slightly., In a blender, process soup until smooth. Return to pan and heat through (do not boil). Stir in 1/2 cup of cheese until melted. Sprinkle servings with remaining cheese.

Nutrition Facts : Calories 232 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

1/4 cup chopped sweet onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1 cup chicken broth
2 cups fresh broccoli florets
1/8 to 1/4 teaspoon dried tarragon
1/8 teaspoon dried thyme
Dash pepper
3/4 cup 2% milk
2/3 cup shredded cheddar cheese

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