Chilis Monterey Chicken Recipes

Steps:

• Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
• OR.
• Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
• Marinate for as close to 8 hours as possible.
• To cook:.
• Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
• While the breasts are cooking, fry up the bacon until CRISP!
• When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
• Microwave the breasts (or broil) until the cheese is melted.
• Serve!

Steps:

• Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
• Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
• Transfer to a serving plate.
• Top chicken breast with Barbeque sauce, bacon, and cheese.
• Broil chicken breast in the oven, or melt the cheese in a microwave.
• Sprinkle with a small amount of cold chopped tomatoes and chives.

Steps:

• In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
• Remove chicken from pot and shred or cut into bite-sized pieces.
• Remove fat from broth, then put broth and chicken back into soup pot.
• Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
• Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
• Add beans (undrained) and cook until heated through.
• To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.

Steps:

• Pound chicken breasts with mallet between wax paper until flat.
• Season with salt and pepper.
• Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
• Transfer to broiling pan.
• Top chicken with bbq sauce, bacon and cheese.
• Place chicken in oven on LOW BROIL until cheese is melted.
• Remove from oven and onto serving plates,.
• Top with chopped tomatoes and chives.
• Enjoy!