CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM
Provided by Cynthia Nims
Yield Makes 14 mini soups
Number Of Ingredients 14
Steps:
- To make the soup, peel, pit, and coarsely chop the avocados. Purée them in a food processor with 1/2 cup of the broth, the green onion, lime juice, and tequila, scraping down the sides as needed. With the motor running, add the remaining broth. Season to taste with Tabasco and salt. Transfer the soup to a large lipped measuring cup or bowl and refrigerate for at least 2 hours.
- To make the roasted poblano cream, roast the chile under the broiler until the skin blackens, turning occasionally to roast evenly, 10 to 15 minutes total. Put the chile in a plastic bag, securely seal it, and set aside to cool. When the chile is cool enough to handle, peel away and discard the skin. Remove the core and seeds and chop the chile.
- Put the chopped poblano in the food processor with the sour cream, cumin, and a pinch of salt. Process until very smooth, scraping the sides once or twice. Transfer to a small bowl and refrigerate until you are ready to serve.
- To serve, pour the avocado soup into tall shot glasses or espresso cups of about 1/4-cup capacity and top each with a small spoonful of the poblano cream. Top the cream with a pinch of green onion slivers and arrange on a tray to serve.
CHILLED AVOCADO SOUP
No cooking necessary for this rich and creamy soup with a kick. I like to line the bowl with crumbled corn chips and pour the soup on top.-Edith Herring, Grand Cane, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place avocado in a blender, cover and process until smooth. While processing, gradually add broth; process until smooth. Add the remaining ingredients; cover and process until blended. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 125 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CHILLED AVOCADO SOUP
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Right before serving in a food processor puree the broth, garlic, lime juice and 1 of the avocados; season well to taste with salt and cayenne pepper.
- Add ice water to thin the soup to the texture you like. Chill the soup while you peel and cut remaining avocado into small dice. Fold the diced avocado into the base and adjust the seasoning.
- To serve, ladle soup into chilled bowls and garnish with cilantro, chives and a dollop of yogurt in the center or each portion.
CHILLED AVOCADO SOUP
Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.
Provided by Debtex
Categories Vegetable
Time 15m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a blender or food processor, puree the avocados and garlic.
- With the machine running, pour in the broth until it's smooth and reaches the desired consistency.
- Add the lime juice, sour cream, Tabasco and salt & pepper to taste.
- Chill at least an hour.
- To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.
Nutrition Facts : Calories 160.1, Fat 12.1, SaturatedFat 2.3, Cholesterol 5.7, Sodium 180.3, Carbohydrate 10.7, Fiber 4.5, Sugar 2.6, Protein 4.5
AVOCADO SOUP WITH POBLANO PEPPERS AND CHEESE
Savory roasted poblano chiles, zucchini and portobello mushrooms make a flavorful garnish for this creamy avocado soup.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 cups
Number Of Ingredients 13
Steps:
- Start roasting the veggies placing the zucchini and the portabella mushrooms in a roasting pan, then drizzle with olive oil and season to taste. Turn on the oven to 450°F and roast the veggies for 10 to 15 minutes. When ready take out of the oven and proceed roasting the poblano peppers on the stove, peel, clean and cut into thin slices. For the soup pour the fresh coconut milk in a saucepan and simmer until hot. Add avocado inside the blender along with coconut milk. Mix well until getting a smooth consistency. Serve the soup on a bowl and garnish with roasted poblano, roasted zucchini, roasted mushrooms, the fried tortilla strips and top with KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
- TIPS Suggest roasting veggies a day in advance to save time. This soup should be served right after is ready for better results. You can place in the middle of the table the soup garnishings for a family style experience and allow your guests to personalize their soup to their taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIBERTY BAR'S CHILLED AVOCADO AND POBLANO SOUP
The Liberty Bar in San Antonio was built in 1890 and was originally F. Boehler & Son Simple and Fancy Groceries. My mother remembers shopping there in the 1930's and 40's. It became a very unique restaurant and bar in 1985 - it looks like it's going to fall down any minute, thanks to a flood in 1921. Obviously, it hasn't yet. This soup is so good it's the first recipe I've ever posted here. It was published in the SA Express News. The recipe as is is extremely thick so plan on adding more broth (or less sour cream). Also, I much prefer lime juice to lemon juice. Preparation time does not include chilling.
Provided by Fran6
Categories Southwestern U.S.
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel avocados and cut into small pieces. Place in blender or food processor along with chicken broth and puree until smooth. Pour into large bowl, add sour cream and lemon juice and mix well.
- Peel and seed poblano pepper and cut into 1/4-inch dice, or as desired; add to bowl. Stir in chopped cilantro and season to taste with salt and cayenne or black pepper. Chill in refrigerator. If you prefer a thinner soup, add more chicken stock, to taste.
- Pour into serving bowls and garnish with finely diced red pepper.
- (Note: Substitute black pepper for cayenne if the heat from the poblano is sufficient).
Nutrition Facts : Calories 354, Fat 32.1, SaturatedFat 13.3, Cholesterol 38, Sodium 339.5, Carbohydrate 13.9, Fiber 6.8, Sugar 1.7, Protein 6.8
COLD AVOCADO SOUP WITH CHILI CORIANDER CREAM
Categories Soup/Stew Milk/Cream Food Processor No-Cook Vegetarian Quick & Easy Avocado Spring Chill Gourmet
Yield Makes About 7 Cups
Number Of Ingredients 9
Steps:
- Halve, pit and peel avocados and in a blender or food processor blend with lemon or lime juice, broth, buttermilk, 2 cups ice water, cumin, Tabasco, and salt and pepper to taste until smooth. Transfer soup to a large bowl. Thin soup with enough of remaining cup ice water to reach desired consistency and chill, covered with plastic wrap, until very cold, at least 2 hours and up to 4 (soup will discolor if kept longer).
- Serve soup drizzled with chili coriander cream and garnished with coriander sprigs.
More about "chilled avocado soup with roasted poblano cream recipes"
CHILLED AVOCADO & ROASTED POBLANO SOUP - CALIFORNIA …
From californiaavocado.com
Estimated Reading Time 3 mins
ALL THAT SPLATTERS: ROASTED POBLANO-CREAM SOUP
From allthatsplatters.blogspot.com
ROASTED POBLANO AVOCADO DIP RECIPE - A SPICY …
From aspicyperspective.com
AVOCADO SOUP | MEXICAN PLEASE
From mexicanplease.com
CHILLED AVOCADO SOUP - BETTER HOMES & GARDENS
From bhg.com
CREAMY SPICY AVOCADO POBLANO SOUP | A KETO SOUP …
From thekittchen.com
CHILLED AVOCADO & ROASTED POBLANO SOUP RECIPE
From elrestaurante.com
COLD AVOCADO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHILLED AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM - MASTERCOOK
From mastercook.com
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM
From pinterest.co.uk
CREAMY ROASTED POBLANO SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ROASTED POBLANO-CREAM SOUP RECIPE | BON APPéTIT
From bonappetit.com
ROASTED POBLANO SOUP | MEXICAN PLEASE
From mexicanplease.com
CHILLED AVOCADO SOUP WITH CRAB - FOOD & WINE
From foodandwine.com
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
POBLANO AVOCADO SAUCE WITH ROASTED POBLANOS - THE RUSTIC …
From therusticfoodie.com
CHILLED POBLANO SOUP - RECIPE - FINECOOKING
From finecooking.com
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM - GLUTEN FREE …
From fooddiez.com
AUTHOR CYNTHIA NIM’S CHILLED AVOCADO SOUP WITH ROASTED POBLANO …
From intothesoup.com
CREAMY ROASTED-POBLANO POTATO SOUP | FOODTALK
From foodtalkdaily.com
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM - GLUTEN FREE …
From fooddiez.com
EASY RECIPE CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM
From sharerecipe.net
CHILLED AVOCADO & ROASTED POBLANO SOUP | CALIFORNIA AVOCADOS
From pinterest.com
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM
ROASTED POBLANO AND CORN SOUP | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
CREAMY AVOCADO POBLANO SOUP — FAIRY GUTMOTHER
From fairygutmother.com
VEGAN CREAMY ROASTED POBLANO SOUP - LABELESS NUTRITION
From labelessnutrition.com
CHILLED AVOCADO SOUP + A FREE EBOOK! - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHILLED CREAM OF AVOCADO SOUP - CIA FOODIES
From ciafoodies.com
ROASTED POBLANO AND CORN SOUP - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
AMAZING ROASTED POBLANO SOUP - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
VEGAN CREAMY ROASTED POBLANO SOUP - DORA'S DISH
From doradaily.com
EPICURIOUS CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM …
From ketofoodist.com
CHILLED AVOCADO SOUP - RECIPE GIRL
From recipegirl.com
CREAMY ROASTED POBLANO PEPPER SOUP | FOOD ON FIFTH
From foodonfifth.com
ROASTED POBLANO AND CREAMY CORN SOUP - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
CHILLED AVOCADO SOUP WITH ROASTED POBLANO CREAM
From pinterest.com
You'll also love