CHILLED COCONUT LEMONGRASS SOUP WITH WARM PINEAPPLE DUMPLING
Steps:
- Heat the simple syrup with the ginger, kaffir lime and lemongrass until just simmering. Do not boil or reduce syrup. Remove from heat, and allow mixture to steep for at least 1 hour. Stir in the coconut milk and heavy cream, and strain through a chinois. Chill soup and serve with dumplings, pineapple lime bombe, tropical fruit salsa and basil oil.
- In a medium skillet, caramelize 3 ounces of sugar until golden brown. Add the diced pineapple and vanilla beans and stir until sugar dissolves and pineapple is softened. Set pineapple aside to cool. In the bowl of an electric mixer, beat the cream cheese until light and fluffy. Add 1-ounce sugar, pinch of salt and egg and mix until just combined. Fold in pineapple mixture and chill until firm. Fill wrappers with 2 tablespoons of the filling and chill until ready to fry. Heat oil to 350 degrees F and fry dumplings until golden brown. Drain dumplings well before serving. Yield: 1 to 2 dozen
- Whip egg yolks and 1/2 of the sugar and salt until tripled in volume. Fold in the pineapple puree. Whip the egg whites on medium speed until foamy. Increase the speed of the mixer to high and add the remaining sugar. Whip to stiff peaks and fold into the yolk mixture. Fold in whipped cream, lime zest and lime juice. Place in a large container or small containers and freeze until set. Serve frozen.
- To make the pineapple puree, peel, core and chop 1 pound 4 ounces of fresh pineapple into medium chunks. Toss with 3 ounces of sugar and cook until fruit is soft and sugar is just starting to caramelize. Puree in a food processor until smooth. Chill and reserve for use in bombes.
- Dice fruit and toss with minced ginger.
- Blanch basil and shock with ice water. Drain and squeeze water from basil. Place basil in blender; add oil slowly to form green oil. Strain through cheesecloth.
CHILLED COCONUT CORN SOUP
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Provided by Anna Stockwell
Categories Soup/Stew Ginger Onion Kid-Friendly Coconut Corn Summer Vegan Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Melt coconut oil over medium heat in a large pot. Add onion, ginger, tumeric, and 1/2 tsp. salt and cook, stirring occasionally, until onion is translucent, 8-10 minutes.
- Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20-25 minutes.
- Discard corn cobs and lime zest, then transfer soup to a blender. Add 1/2 tsp. salt and purée until smooth. Let cool to room temperature. Transfer to a large bowl and chill, covered, at least 2 hours.
- Meanwhile, preheat oven to 350°F. Spread coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
- Stir lime juice into soup and adjust seasonings, thinning with water, if needed. Divide soup among bowls, then top with toasted coconut, avocado, and cilantro. Serve with lime wedges alongside.
- Do Ahead
- Soup can be made 4 days ahead. Cover and chill.
CHILLED COCONUT-HONEYDEW SOUP
A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.
Provided by Afiyet_olson
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.
Nutrition Facts : Calories 251 calories, Carbohydrate 43.3 g, Fat 9.3 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 69.3 mg, Sugar 35.2 g
CHILLED BUTTERNUT SQUASH AND COCONUT SOUP
Steps:
- On a steady work surface, using a mallet or the back of a sturdy knife, bruise the root end of the lemongrass. In a large pot over high heat, add the lemongrass, vegetable stock, and ginger and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes. Strain the stock and return it to the pot. Add the butternut squash to the stock and simmer until the squash is fully cooked and begins to break down, about 1 hour. Remove from the heat and cool. Add the coconut milk, blending the mixture in batches until smooth. Season with lime juice and salt, and chill. To serve, garnish the soup with cilantro, cashews and coconut.
CHILLED COCONUT SOUP
Make and share this Chilled Coconut Soup recipe from Food.com.
Provided by AlainaF
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the milk in to a large saucepan. Bring to a boil, stir in the coconut, lower the heat and let simmer for 30 minutes.
- Spoon the mixture into a food processor and process until smooth. This may take a while--up to 5 minutes--so pause frequently and scrape down the sides of the bowl.
- Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk.
- Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar.
- Bring the mixture to a boil, stirring occasionally then lower the heat and cook for 10 minutes.
- Reserve a few cilantro leaves to garnish, then chop the rest finely and stir into the soup.
- Pour the soup into a large bowl, let it cool, then cover and put into the refrigerator until chilled.
- Just before serving taste the soup and adjust the seasoning as chilling will alter the taste.
- Serve in chilled bowls, garnished with cilantro leaves.
Nutrition Facts : Calories 795, Fat 51, SaturatedFat 39.7, Cholesterol 84.8, Sodium 541.8, Carbohydrate 77.2, Fiber 2.1, Sugar 62, Protein 11.3
CHILLED CORN AND COCONUT SOUP
The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chile, corn kernels, coconut milk, and water to a boil in a medium saucepan. Reduce heat, and simmer until corn is tender, about 20 minutes.
- Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Season with salt and pepper.
- Chill soup at least 3 hours or up to overnight. Stir in lime juice. Garnish each serving with fresh corn kernels if desired, and season with pepper.
Nutrition Facts : Calories 135 g, Fat 6 g, Protein 4 g
CHILLED BANANA AND COCONUT SOUP
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
Provided by GOODHOOD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
- Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 60.2 g, Cholesterol 14.6 mg, Fat 26 g, Fiber 7.5 g, Protein 8.6 g, SaturatedFat 19.8 g, Sodium 70.3 mg, Sugar 33.9 g
CHILLED AVOCADO COCONUT SOUP
Make and share this Chilled Avocado Coconut Soup recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
- Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.
Nutrition Facts : Calories 408.4, Fat 35.5, SaturatedFat 19.9, Cholesterol 2.7, Sodium 207, Carbohydrate 21.6, Fiber 9.2, Sugar 9, Protein 7.3
More about "chilled coconut soup recipes"
10 BEST COCONUT MILK SOUP RECIPES | YUMMLY
From yummly.com
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
From epicurious.com
CHILLED CORN AND COCONUT SOUP - RECIPE - FINECOOKING
From finecooking.com
CHILLED SOUP RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
12 CHILLED SOUP RECIPES THAT WON'T FEEL LIKE A DETOX …
From dailyburn.com
CHILLED COCONUT SUMMER SOUP | BAD MANNERS
From badmanners.com
Servings 4-6Category Side Dish
CHILLED COCONUT SOUP WITH SPICE ROASTED PINEAPPLE RECIPES
From foodnewsnews.com
CREAMY CHILLED AVOCADO COCONUT SOUP - ELISSA GOODMAN
From elissagoodman.com
21 CHILLED SOUPS TO SATISFY ANY TASTE | FOODAL
From foodal.com
CHILLED STRAWBERRY, BASIL AND COCONOUT SOUP RECIPE | AMAWATERWAYS…
9 COLD SOUP RECIPES FOR HOT SUMMER DAYS - LOVE AND LEMONS
From loveandlemons.com
17 COLD SOUP RECIPES FOR SUMMER - DR. AXE
From draxe.com
CHILLED CORN AND COCONUT SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CHILLED COCONUT CORN SOUP - FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
15 BEST CHILLED VEGAN SOUPS - CROWDED KITCHEN
From crowdedkitchen.com
3 CHILLED SOUP RECIPES STARRING LEMONGRASS, CUCUMBER AND EVEN …
From dallasnews.com
5 EASY CHILLED-SOUP RECIPES FOR HOT SUMMER DAYS - L!FE
From philstarlife.com
CHILLED COCONUT-HONEYDEW SOUP | RECIPESTY
From recipesty.com
CHILLED CUCUMBER-COCONUT SOUP - THE SPICE OF YOUR LIFE
From thespiceofyourlife.com
CHILLED AVOCADO COCONUT SOUP - A HEALTHY HUNGER
From ahealthyhunger.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COLD STRAWBERRY SOUP - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
COLD COCONUT SOUP WITH CUCUMBER RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED WATERMELON SOUP WITH COCONUT CREAM - FEARLESS DINING
From fearlessdining.com
COLD SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHILLED COCONUT CORN SOUP | PUNCHFORK
From punchfork.com
CHILLED SWEET CORN SOUP WITH COCONUT MILK | FOOD & STYLE
From foodandstyle.com
CHILLED COCONUT SOUP : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
HOT OR COLD THAI CARROT COCONUT LEMONGRASS SOUP
From thefullhelping.com
CREAMY CHILLED AVOCADO COCONUT SOUP TO BEAT THE HEAT - FOODAL
From foodal.com
FRUITS AND VEGETABLES - CHILLED MINTY COCONUT MELON SOUP - GO …
From gofoodfood.cc
CHILLED CORN AND COCONUT SOUP - MILESNMEALS I FOOD BLOG PACKED …
From milesnmeals.com
CHILLED BANANA AND COCONUT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE
From seriouseats.com
CHILLED COCONUT CUCUMBER SOUP - BARRE3
From blog.barre3.com
FARMERS MARKET CHILLED SOUP WITH CUCUMBER SALAD (RAW, VEGAN)
From withfoodandlove.com
CHILLED COCONUT SOUP - OUR NUTRITION KITCHEN
From ournutritionkitchen.com
CHILLED CANTALOUPE SOUP - SO COOL AND CREAMY! - FROM A CHEF'S …
From fromachefskitchen.com
CHILLED MANGO SOUP WITH COCONUT AND LIME - VEGETARIAN
From thewimpyvegetarian.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #mexican
You'll also love