Homemade Chili Seasoning Popcorn Recipes

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HOMEMADE CHILI SEASONING POPCORN

Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Provided by sweetkness

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Homemade Chili Seasoning Popcorn image

Steps:

  • Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
  • Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g

2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt, divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper

SWEET CHILI POPCORN SEASONING

Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.

Provided by Barb 3663

Categories     Low Cholesterol

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6



Sweet Chili Popcorn Seasoning image

Steps:

  • Mix.
  • Toss about 2 1/2 Tbsp mix with 1 bag popcorn.

3 tablespoons confectioners' sugar
1/2 teaspoon cinnamon
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 teaspoons paprika

CHILI-GARLIC POPCORN

You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.

Provided by Food Network Kitchen

Time 5m

Yield 4-6

Number Of Ingredients 7



Chili-Garlic Popcorn image

Steps:

  • Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
  • Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.

2 tablespoons plus 2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
16 cups cooked popcorn
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup grated Parmesan

CHILI TACO POPCORN

Good alternative form the plain butter and salt, good to have anytime of day.

Provided by barrysbabe30

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Chili Taco Popcorn image

Steps:

  • Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

Nutrition Facts : Calories 763.6 calories, Carbohydrate 125.1 g, Cholesterol 40.7 mg, Fat 23.4 g, Fiber 24.4 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 446.1 mg, Sugar 2.7 g

½ cup butter, melted
½ (1 ounce) package taco seasoning mix
1 dash hot pepper sauce (such as Tabasco®)
½ teaspoon chili powder
1 teaspoon seasoned salt
5 cups popped popcorn

CHILI-LIME POPCORN

Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Chili-Lime Popcorn image

Steps:

  • Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
  • Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g

2 tablespoons vegetable oil
1/2 cup popcorn kernels
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest
1 large lime wedge (about 2 limes total)

CHILI POPCORN

Categories     Quick & Easy     Spice     Corn     Fall     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 6



Chili Popcorn image

Steps:

  • Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.

1/2 teaspoon salt
1/2 teaspoon chili powder
Scant 1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon cayenne
About 8 cups hot plain popcorn

CHILI SPICED POPCORN

"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 5 servings.

Number Of Ingredients 8



Chili Spiced Popcorn image

Steps:

  • In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

2 tablespoons grated Parmesan cheese
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
8-1/2 cups popped popcorn
Refrigerated butter-flavored spray

POPCORN WITH LIME AND CHILI

Make and share this Popcorn With Lime and Chili recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Popcorn With Lime and Chili image

Steps:

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.

Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2

2 tablespoons vegetable oil
1 1/4 cups popcorn, for popping
2 teaspoons chili powder
2 limes, juice of (to taste)

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