Chilli Philly Spread Recipes

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PHILLY CHEESY CHILI DIP

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILLY Cheesy Chili Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

SWEET CHILI-CREAM CHEESE DIP

Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.

Provided by My Food and Family

Categories     Football Party Center

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2



Sweet Chili-Cream Cheese Dip image

Steps:

  • Place cream cheese in serving dish.
  • Top with chili sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup sweet chili sauce

CHILLI PHILLY SPREAD

This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!

Provided by kelycarter_

Categories     Spreads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 2



Chilli Philly Spread image

Steps:

  • Soften the Cream Cheese so that it is easily stirred. Add Thai Sweet Chili Sauce and combine well.
  • Refrigerate for at least 1 hour to allow the flavours to come together.
  • Serve with Crackers.

Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 190.9, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 1.9

1/3 cup Thai sweet chili sauce
1 (8 ounce) package cream cheese

CREAM CHEESE CHILI SPREAD

Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 8



Cream Cheese Chili Spread image

Steps:

  • In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.

Nutrition Facts :

1 package (8 ounces) reduced-fat cream cheese
1/2 cup diced green pepper
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon pepper

KAREN'S PHILLY CHILI

This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

Provided by Karen..

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13



Karen's Philly Chili image

Steps:

  • Brown meat over medium heat in a large pot or dutch oven and drain grease.
  • Add Onion and Garlic and when transparent, add Chili Powder.
  • Cook about 5 minutes and then add remaining ingredients.
  • Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
  • Serve with cheese, onions and sour cream for toppings if desired.

Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5

2 lbs ground beef (or combination) or 2 lbs turkey (or combination)
1 large onion, chopped
1 garlic cloves, chopped fine or 1 teaspoon garlic powder
3 tablespoons chili powder
1 (28 ounce) can crushed tomatoes or 3 -4 large chopped fresh tomatoes
1 (14 ounce) can beef broth
1 (15 1/2 ounce) can cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 1/2 ounce) can red kidney beans or 1 (15 1/2 ounce) can black beans, drained and rinsed
1 teaspoon salt
cayenne pepper (I start out with a few shakes) or crushed red pepper flakes, to taste (I start out with a few shakes)
Mexican blend cheese (optional) or monterey jack cheese, shredded (optional)
chopped raw onion (optional)
sour cream (optional)

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