Chilly Day Chicken Soup Stew Recipes

Steps:

• Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Steps:

• In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Place chicken on top, and add water. (If your pot will only hold 10 cups of water at first, the remaining water can be added later, as some of it will evaporate.) Cover and bring to a boil. Reduce heat to low, and simmer for 1-1/2 hours.
• Using a slotted spoon, remove chicken to a plate to cool. Strain the broth, and discard the vegetables.
• At this point, the broth may be cooled and frozen for later use, or you may continue on with the recipe. This is an excellent time to remove any remaining fat from the broth.
• Remove the meat from the bones, cut and set aside.
• Return the broth to a clean pot. Bring to a boil and add the potatoes, carrots, celery, onion, garlic, salt and pepper. Cover and simmer for 1/2 hour.
• Add the chicken, bouillon, frozen vegetables, and noodles. Simmer for 20 minutes.

Steps:

• Boil fast in a little water add margarine, potatoes, onion,& carrots until 10 minutes from being done.
• Add chicken broth or buillion, pasta,& rice.
• Add chicken.
• Salt& Pepper.
• Cook about 10 minutes.
• Until pasta and rice are done.

Steps:

• Put chicken into pot and cover with water.
• bring to rapid boil.
• after boiling skim fat off the top and reduce to low boil.
• add diced onions, carrots, celery, bay leaf and salt and pepper.
• let cook on low boil for an hour or until ready to serve.
• when ready to serve, take out chicken and cut into pieces, add peices back into soup and enjoy.
• Note: you make also cook noodles or rice and add once ready to serve.