Chimol Salvadoran Radish Salsa Recipes
CHIMOL (SALVADORAN RADISH SALSA)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)
Provided by grumblebee
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and enjoy!
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
PIQUANT RADISH SALSA
I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!
Provided by davinandkennard
Categories Sauces
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut the radishes in quarters length-wise and then chop into rough dice.
- Toss with the other ingredients and adust seasonings.
- Let sit refrigerated for an hour to blend flavors.
Nutrition Facts : Calories 6.9, Sodium 2.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 0.2
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Native to Central America, Chimol is a type of salsa that boasts tomatoes, onions, bell peppers, and radishes for a crisp and traditional accompaniment to Carne Asada in El Salvador. We employ this luscious salsa to complement our tender flat-iron steak, which is served alongside roasted cauliflower for a satisfying low-calorie and low-carb dish.
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Radishes; Chimol; Chimol. Share this recipe: Ingredients. 2 small radishes or 1 daikon radish; 3 tomatoes; 1 small red or white onion; 1 bunch cilantro; several pinches salt; Juice from 1 lemon; Recipe. Chop fine and mix. Chimol is a Salvadoran salsa, traditionally used for topping for carne asada (or grilled steaks). Try it on on grilled fish ...
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Chimol (Salvadoran Radish Salsa) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 85.93: Total fats (g) 0.6088: Carbohydrates (g) 19.6102: ... Folate, food (g) 77.6100: Lysine (g) 0.1097: Vitamin D2 (ergocalciferol) (g) 0.0000: Valine (g) 0.0842: Vitamin C, total ascorbic acid (mg)
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Native to Central America, Chimol is a type of salsa that boasts tomatoes, onions, bell peppers, and radishes for a crisp and traditional accompaniment to Carne Asada in El Salvador. We employ this luscious salsa to complement our tender flat-iron steak, which is served alongside roasted cauliflower for a satisfying low-calorie and low-carb dish.
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