Chimol Salvadoran Radish Salsa Recipes

CHIMOL (SALVADORAN RADISH SALSA)

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Chimol (Salvadoran Radish Salsa) image

Steps:

Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

Ingredients

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

SALVADORAN SALSA (CHIMOL)

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

Provided by HawnBoricua

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Salvadoran Salsa (Chimol) image

Steps:

In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g

Ingredients

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes
1 lemon, juiced

PIQUANT RADISH SALSA

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

Provided by davinandkennard

Categories Sauces

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Piquant Radish Salsa image

Steps:

Cut the radishes in quarters length-wise and then chop into rough dice.
Toss with the other ingredients and adust seasonings.
Let sit refrigerated for an hour to blend flavors.

Nutrition Facts : Calories 6.9, Sodium 2.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 0.2

Ingredients

1 bunch radish
1 small onion, diced
1/4 cup chopped cilantro
2 limes, juice of
salt and pepper

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