Frikadeldutchmeatloaf Recipes

Steps:

• Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
• Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
• Heat the margarine in a large skillet over medium heat.
• To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.

Steps:

• Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
• Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
• Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Steps:

• Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
• Pre-heat oven to 350 degrees Fahrenheit.
• Place in bowl large enough for all ingredients and mash.
• Add all other ingredients and knead with hands until mixed.
• Note: The potatoes will be VERY hot!
• You may want to wait a bit for them to cool before using your hands.
• Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
• Mold into an ungreased 9x13x2 pan and bake for 1 hour.
• Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
• Cut into pieces and enjoy.

Steps:

• Mix the meat with the chopped soup vegetables.
• These should be very finely chopped!
• Chop up the onion and mince the garlic and mix with rest.
• Beat the egg, when yolk and white are well mixed, mix it with the meat.
• Add the salt, pepper, curry and paprika powder.
• Make crumbs of a slice of bread and add these.
• Now wash your hands, take of any rings you're wearing and start kneading the mixture well.
• The mixture shouldn't be too dry nor too moist.
• If too dry, add a little milk, of too moist, add more breadcrumbs.
• When kneaded, form two smaller loafs.
• Make sure they are firm.
• Then melt the butter into a large, deep pan that can be covered.
• The butter must be very dark before you put in the loafs.
• Be careful.
• Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around.
• Then add a little water, make the sauce boil and lower the heat.
• The loafs should simmer for about an hour and need to be turned about every 15 minutes.
• Great with Mashed potatoes and red cabbage.

Steps:

• Lightly mix ingredients, form a loaf.
• Place in a shallow 13x9 pan.
• Bake at 350 degrees F for 1 1/2 hours. While it starts to bake, combine sauce ingredients bring to boil, and pour over meatloaf. Baste the meatloaf every 15 to 20 minutes.

Steps:

• Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
• Shape into loaf.
• Combine remaining ingredients with 1/2 tomato sauce.
• Pour over meat.
• Bake at 350 degrees for 75 minutes.

Steps:

• Sauté onion and green pepper in butter for five minutes.
• Add 1/4 cup of the chili sauce and water and cook for another three minutes.
• Press onion mixture into the bottom of a 9x5x3 loaf pan.
• Mix remaining ingredients and press on top of onion mixture.
• Bake at 375°F for 1.5 hours.
• When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

Steps:

• Place the first 11 ingredients in a large bowl and mix well.
• Shape into small balls about 2.5cm (1 inch) in diameter.
• Dip in beaten eggs, then coat in dry breadcrumbs.
• Deep fry in hot oil under golden brown.
• Drain on absorbent paper before serving.
• Should make 30 + meatballs, so easily serves 6.

Steps:

• Preheat oven to 350°F.
• Chop onion and green bell pepper.
• Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
• Do not overmix. Form into a loaf and place in a shallow pan.
• Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
• Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

Steps:

• Preheat oven to 350.
• Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
• Mix well with your hands. Press into a loaf pan.
• Combine remaining ingredients. Pour half of this mixture over the meat loaf.
• Bake the meat loaf for one hour.
• Heat the remaining sauce in a small sauce pan and spoon over meat to serve.