Butterflake Rolls Recipes
BUTTERFLAKE ROLLS
Make and share this Butterflake Rolls recipe from Food.com.
Provided by Andy Wold
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
- Squeeze butter or margarine into each slice and dust with flour, if desired.
- Place roll in muffin tin cup sprayed with non-stick cooking spray.
- Cover with sprayed plastic wrap, and allow to rise until double in size.
- Remove wrap and bake at 350°F (175°C) for 15 to 20 minutes.
- Immediately place rolls on cooling rack.
Nutrition Facts : Calories 167, Fat 2.5, SaturatedFat 0.3, Sodium 310.1, Carbohydrate 30, Fiber 1.3, Sugar 1, Protein 5.6
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