MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MOM'S MUSTARD STYLE POTATO SALAD
This is a traditional potato salad that is made from scratch.
Provided by DAC92
Categories Salad Potato Salad Recipes No Mayo
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 52.5 g, Cholesterol 71.5 mg, Fat 3.6 g, Fiber 6.9 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 116.9 mg, Sugar 4.8 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
YELLOW MUSTARD POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
MUSTARD POTATO SALAD
This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.
Nutrition Facts :
SWEET MUSTARD POTATO SALAD
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd
Provided by Cassie Best
Categories Side dish
Time 20m
Number Of Ingredients 7
Steps:
- Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through - a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
- Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you're ready to serve. Can be made 1 day ahead.
Nutrition Facts : Calories 403 calories, Fat 32 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
More about "egg mustard potatoe salad recipes"
POTATO SALAD WITH 7-MINUTE EGGS AND MUSTARD VINAIGRETTE
From bonappetit.com
3.6/5 (162)Estimated Reading Time 3 minsServings 8
- Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20–30 minutes, depending on size. Transfer to a plate and let cool.
- Meanwhile, cook eggs in a large saucepan of boiling water until whites are set and yolks are still slightly soft, 7 minutes. Drain; transfer eggs to a bowl of ice water and chill until cold. Drain and peel; set eggs aside.
- Toast mustard seeds in a dry small skillet over medium-low heat, tossing constantly, until seeds start to pop, about 1 minute. Transfer to a small bowl (be ready with bowl; once seeds get going, it’s chaos).
- Whisk vinegar, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper. Set 3 Tbsp. vinaigrette aside for drizzling.
MUSTARD POTATO SALAD WITH EGG - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 16Category Side DishesCuisine AmericanTotal Time 3 hrs 10 mins
- In a large bowl, combine the onion, celery, pickles, mayo, mustard, pickle juice, salt, pepper, and sugar. Stir well to combine.
- Cover and refrigerate at least 3 hours or up to overnight. Keep this in the fridge until ready to use and make sure it doesn’t sit out too long during the party!
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
TRADITIONAL SOUTHERN POTATO SALAD WITH MUSTARD, EGGS AND …
From whatsinthepan.com
SOUTHERN POTATO SALAD WITH MUSTARD AND EGG - FEAST AND …
From feastandfarm.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS)
From spendwithpennies.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
CLASSIC MUSTARD POTATO SALAD - EASY PEASY MEALS
From eazypeazymealz.com
REVIEW: TRYING EGG-SALAD RECIPES FROM POPULAR CHEFS - INSIDER
From insider.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
DEVILED EGG POTATO SALAD | 12 TOMATOES
From 12tomatoes.com
DEVILED EGG POTATO SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
POTATO SALAD WITH BACON | MAPLE MUSTARD DRESSING
From spinachandbacon.com
SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET RECIPES BY ITS …
From itsyummi.com
10 BEST POTATO SALAD WITH EGG AND MUSTARD RECIPES
From yummly.com
POTATO SALAD – KEEPING ON POINT
From keepingonpoint.com
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS)
From houseofnasheats.com
MUSTARD AND EGG POTATO SALAD - PALATABLE PASTIME
From palatablepastime.com
CAULIFLOWER SALAD - VEGETABLE RECIPES
From vegetablerecipes.com
10 BEST POTATO SALAD WITH EGG AND MUSTARD RECIPES | YUMMLY
From yummly.com
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
You'll also love