Chinamoonmustardsauce Recipes

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CHINESE HOT MUSTARD

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by Verelucky

Categories     Asian

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3



Chinese Hot Mustard image

Steps:

  • Gradually add the boiling water to the dry english mustard.
  • Then add the oil, stir well.
  • I got this from "Cook's Thesaurus".

1/4 cup boiling water
1/4 cup dry English-style mustard
1 tablespoon oil

CHINESE RESTAURANT STYLE HOT MUSTARD

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Chinese Restaurant Style Hot Mustard image

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

CHINA MOON MUSTARD SAUCE

This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5



China Moon Mustard Sauce image

Steps:

  • Whisk all ingredients together until well blended.
  • Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
  • Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!

Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9

1/2 cup Dijon mustard
1/4 cup toasted sesame oil
3 tablespoons unseasoned rice vinegar
1/4 teaspoon sugar
1 pinch sea salt

CHINA MOON SAUCE

Make and share this China Moon Sauce recipe from Food.com.

Provided by Auntie Jeams

Categories     Szechuan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



China Moon Sauce image

Steps:

  • stir until sugar dissolves.

3 tablespoons rice wine or 3 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons sugar
1 1/2 tablespoons hoisin sauce
3/4 teaspoon sesame oil

CHINESE HOT MUSTARD

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Chinese Hot Mustard image

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

CHINESE HOT MUSTARD

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by dojemi

Categories     Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 4



Chinese Hot Mustard image

Steps:

  • Whisk mustard and sugar together until smooth.
  • Whisk in water and oil.
  • Let stand 8 hours before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5

1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

CHINA MOON TEN SPICE

If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!

Provided by Sharon123

Categories     Asian

Time 16m

Yield 3/4 cup

Number Of Ingredients 10



China Moon Ten Spice image

Steps:

  • Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
  • Use a spice grinder or coffee grinder to grind the mix finely.
  • Store in a tightly covered glass jar.
  • May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!

2 tablespoons fennel seeds
10 star anise, broken into points
2 tablespoons szechwan black peppercorns
1 tablespoon coriander seed
3/4 teaspoon whole cloves
3/4 teaspoon cumin seed
1 1/4 teaspoons black peppercorns
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon turmeric

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