Chinese Brown Sauce Recipes
CHINESE BROWN SAUCE
Make and share this Chinese Brown Sauce recipe from Food.com.
Provided by CJAY8248
Categories Sauces
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.
Nutrition Facts : Calories 50.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 170.4, Carbohydrate 4.4, Sugar 1.1, Protein 1.7
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
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79% (14)Published 2011-05-08Estimated Reading Time 5 mins
- Gather the ingredients and equipment you need for making Chinese brown sauce.
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A Chinese brown sauce is a popular flavorful sauce in every Chinese takeout. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. You’ll find variations with beef broth or chicken broth. My vegan brown sauce is meatless, of course, and therefore contains vegetable broth.
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A Chinese brown sauce is a popular flavorful sauce in every Chinese takeout. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. You’ll find variations with beef broth or chicken broth. My vegan brown sauce is meatless, of course, and therefore contains vegetable broth. Return all beef to wok and place over medium …
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