CHILLI CHICKEN - CHINESE STYLE
Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!
Provided by Honeybeee
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Make a batter with the'Marinade' ingredients.
- Put chicken pieces into it and mix well.
- Set aside for 1/2 hour.
- Heat oil, about 2 inches deep, in a wok/frypan.
- Fry chicken pieces, in batches of 6-8 pieces, till cooked through (approx 7-8 mins for each batch).
- Drain fried chicken on a paper towel.
- When all the chicken pieces are fried, remove oil from the pan, letting about 2 tablespoons remain in it.
- In a small bowl mix together cornstarch and water.
- Put back the wok on fire and heat the 2 tblsps of oil.
- Add green chillies, garlic, green pepper and shallot and stir fry for 30 secsonds.
- Pour in soya sauce and vinegar; give it two three quick whisks and immediately add the cornstarch-water mixture.
- The sauce will thicken; if you find it too thick, add some more water.
- When the bubbles appear, add the fried chicken pieces.
- Add salt and a pinch of MSG (if using).
- Stir fry chicken for 2 minutes and remove from fire.
- Serve hot with chinese fried rice/plain rice or noodles.
HONEY CHILLI CHICKEN
Make and share this Honey Chilli Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dice chicken and coat lightly with flour which has been seasoned with salt.
- Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
- Remove from oil, drain on paper towels.
- Repeat with remaining chicken.
- Pour off excess oil leaving one tablespoon of oil in pan.
- Add ginger to pan, saute gently one minute.
- Add honey, stir for one minute.
- Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
- Stir until sauce boils and thickens.
- Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
- Add sliced shallots, cook for a further minute.
- Serve with rice or chinese noodles.
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CHINESE CHILLI CHICKEN
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.
Provided by Marlitt
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the chicken.
- Roughly chop the onion and pepper.
- Grate or finely chop the garlic.
- Cut the chilli in half, discard the seed and finely chop.
- Heat the oil in a wok or a large deep frying pan.
- Add the chicken, onion, peppers, chilli, garlic, and ginger.
- Fry for about 5 minutes on high heat.
- Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
- Serve with rice or Chinese noodles.
CHINESE CHILLI CHICKEN
Make and share this Chinese Chilli Chicken recipe from Food.com.
Provided by Sackville
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
- Fry for about 5 minutes at a high heat.
- Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
- Serve with rice or noodles.
Nutrition Facts : Calories 409.7, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1237.3, Carbohydrate 17, Fiber 1.8, Sugar 10.8, Protein 32.3
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- Marinate the chicken. Bite-size, boneless and skinless chicken thigh meat has the best texture and flavor. However, if you choose to use breast meat, you will expect it to be tougher than thigh meat, and you should avoid overcooking it to retain its juiciness.
- Deep-fry the chicken. The marinated chicken has all the flavor for a deep-fried chicken dish. You might just eat it straight from the wok without coating it with the sauce.
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- Let’s start to stir-fry. Stir-frying is a quick process, so before you start, get ready with all the ingredients to keep things flowing smoothly at stir-fry time.
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