Chinese Flatbread Recipes
CHINESE FLATBREAD
Make and share this Chinese Flatbread recipe from Food.com.
Provided by Lolliie
Categories Breads
Time 50m
Yield 1 flatbread, 9 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
- Let rest for 10 minutes.
- Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
- Spread oil (as needed) evenly on the sheet.
- Roll the sheet and divide it further into 3 qual parts.
- roll it out to approx 1/2 cm thick.
- fry them in a pan with oil.
Nutrition Facts : Calories 391.1, Fat 24.7, SaturatedFat 3.2, Sodium 1, Carbohydrate 37.1, Fiber 1.3, Sugar 0.1, Protein 5
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- Mix flour, salt and sugar together in a mixing bowl before adding in hot water. Stir and mix with chopsticks/fork until it becomes lumpy.
- Meanwhile, heat the oil in a small pan on medium heat until it's hot. Add in the cake flour and stir until smooth. Continue to cook and stir until it darkens a bit and becomes aromatic. Pour the paste in a bowl and let it cool down.
- Dust the working surface with a thin layer of flour, roll the dough out to an approximately 10" x 16" rectangle.
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