Chinese Long Beans Recipes
GLAZED CHINESE LONG BEANS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
CHINESE LONG BEANS
A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
- Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.
SPICY CHINESE LONG BEANS
Steps:
- Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
GLAZED CHINESE LONG BEANS(OR GREEN BEANS)
Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum!
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- If you like your beans crunchy, skip the blanching.
- In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
- Stir in stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
SZECHUAN LONG BEANS
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Provided by chia2160
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat wok on high.
- add oil, until hot.
- add long beans in batches and stir fry until softened, set aside.
- drain all but 2 tbsp oil in wok.
- add all ingredients until sauce thickens.
- add long beans and serve.
CHINESE STIR-FRIED LONG BEANS
Provided by Ken Hom
Categories one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the cloud-ear fungus in warm water for at least 15 minutes. Rinse them several times in cold running water to remove any sand. Drain thoroughly and set aside.
- If you are using the Chinese long beans, trim the ends and cut them into 3-inch segments. If you are using green beans, trim the ends and cut them in half.
- Peel off the tough outer skin of the silk squash and cut the vegetable at a slight diagonal into 2-inch pieces.
- Heat a wok or large saute pan until it is hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and long beans. Stir-fry for 1 minute, then add the silk squash, oyster sauce, rice wine, soy sauce, salt, sugar and chicken stock. Cook over high heat, uncovered, until the vegetables are tender, about 5 minutes. Serve at once.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 579 milligrams, Sugar 4 grams
More about "chinese long beans recipes"
CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS
Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. …
From steamykitchen.com
Reviews 25Category Side DishCuisine Asian, ChineseTotal Time 10 mins
From steamykitchen.com
Reviews 25Category Side DishCuisine Asian, ChineseTotal Time 10 mins
- Heat up your wok, add oil. When shimmering, add minced garlic. Fry just for a few seconds until fragrant. You want to make sure that you don't wait too long before adding the garlic to the oil, otherwise the oil will be too hot and the garlic will burn.
- Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute. Uncover, let the rest of the liquid evaporate, about an additional minute.
CHINESE LONG BEANS - JAMIE GELLER
1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry …
From jamiegeller.com
Cuisine AsianCategory Main, DinnerServings 4-6Total Time 8 mins
From jamiegeller.com
Cuisine AsianCategory Main, DinnerServings 4-6Total Time 8 mins
- Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred.
- Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.
CHINA LONG BEANS INFORMATION, RECIPES AND FACTS
The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties …
From specialtyproduce.com
Estimated Reading Time 4 mins
From specialtyproduce.com
Estimated Reading Time 4 mins
IN A PICKLE: PICKLED CHINESE LONG BEANS - SERIOUS EATS
The beans were tightly spiraled into the jar so that they hugged the glass. In the center of the jar were a few broken bits of beans nudged up against a collection of cracked garlic cloves, wintry spices and pungent, puckery brine. …
From seriouseats.com
From seriouseats.com
CHINESE LONG BEAN AND BEEF RECIPE - CHICHILICIOUS
Cut beans into thirds and wash. Heat oil in a wok, add garlic and beans, stir fry for about 10 minutes or until desired doneness. Then set aside. Add a bit more oil to the pan and add beef, fry until cook through and …
From chichilicious.com
From chichilicious.com
CHINESE LONG BEAN PLANT CARE - GROWING AND PICKING …
Long Bean Plant Care. Start Chinese long beans from seed and plant them just like a regular green bean, about ½ inch (1.3 cm.) deep and a foot (.3 m.) or so out from each other in rows or grids. Seeds will germinate …
From gardeningknowhow.com
From gardeningknowhow.com
THE STRANGEST 10 VEGETABLES COMMONLY EATEN IN CHINA
For some reason, some Chinese vegetables grow much bigger than their Western equivalent. Chinese long string beans are another super-big vegetable. They taste mostly like the European-American style of green beans, but the …
From chinahighlights.com
From chinahighlights.com
SESAME CHINESE LONG BEANS - CHINA SICHUAN FOOD
Instructions. To prepare the long beans, cut the two ends off and then into 6-8cm pieces. Add ½ teaspoon toasted sesame seeds with 1 tablespoon of sesame paste in a small bowl. And then add around 1 or 2 tablespoons of …
From chinasichuanfood.com
From chinasichuanfood.com
STIR FRY LONG BEANS - MALAYSIAN CHINESE KITCHEN
Crunchy and tasty Stir Fry Long Beans flavored with ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. Long beans are the lesser known cousin of the ever popular green beans a.k.a. …
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Preparing the Ingredients. Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. …
From thespruceeats.com
From thespruceeats.com
HOW TO GROW YARDLONG BEANS - THESPRUCE.COM
Yardlong beans are a subspecies of the cowpea (Vigna unguiculata), an annual legume that is an important crop in many warm regions of the world.Yardlong beans (subsp. sesquipedalis) are related to black-eyed …
From thespruce.com
From thespruce.com
LONG GREEN BEANS RECIPES ALL YOU NEED IS FOOD
1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat.
From stevehacks.com
From stevehacks.com
WHAT IS A CHINESE LONG BEAN? - DELIGHTED COOKING
The color of the Chinese long bean varies somewhat, from a pale green to a very deep almost forest green. As far as the taste, most types have a very similar flavor to Western green beans, and can be used in many of the same ways. One popular use for them is as an ingredient in a vegetable stir-fry. Typically, the bean will be cut into sections ...
From delightedcooking.com
From delightedcooking.com
CHINESE LONG BEANS WITH CASHEWS - MAGNOLIA DAYS
Transfer the beans to an ice water bath with a slotted spoon to cool, then drain and set aside. Heat the oil in a wok or skillet over medium-high heat. Add the long beans and stir-fry for 2 minutes. Add the garlic, hoisin sauce and oyster sauce and stir-fry for another 30 seconds. Dish out and garnish with roasted cashews.
From magnoliadays.com
From magnoliadays.com
PICKLED CHINESE LONG BEANS RECIPE - SERIOUS EATS
2 pounds Chinese long beans. 1 cup white vinegar. 1 tablespoon pickling salt. 6 garlic cloves. 2 bay leaves. 2 star anise. 1 teaspoon black peppercorns. 1/2 teaspoon red pepper flakes. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
CHINESE LONG BEANS WITH CRACKED BLACK PEPPER - FOOD & WINE
Directions. Instructions Checklist. Step 1. Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir …
From foodandwine.com
From foodandwine.com
HOW TO COOK WITH CHINESE LONG BEANS? - EAT LIKE NO ONE ELSE
Instructions. Bring a large pot of water to a boil. Add long beans. Cook until just about done, then remove from pot and set aside. In a large saute pan or wok, melt the butter over medium high heat and mix in the cooking oil. Add the sesame seeds. Cook until they are starting to …
From eatlikenoone.com
From eatlikenoone.com
RECIPES, COOKING TIPS, AND FOOD NEWS | CHINESE LONG BEAN
The rich green china long been is easily recognized by it length. These beans are not sweet or crisp in texture as other green beans. China Long bean has its own characteristic which gives its unique flavour and texture to variety of dishes. The young stems and leaves are also edible but not usually available.
From foodista.com
From foodista.com
I LOVE CHINESE LONG BEANS FOOD DRINK VEGETABLE TOTE BAG
CHINESE LONG BEANS WITH MINCED PORK AND GINGER - FOOD & WINE
Directions. Instructions Checklist. Step 1. In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. Advertisement. Step 2. In a large pot of salted boiling water, cook ...
From foodandwine.com
From foodandwine.com
STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
From tinyurbankitchen.com
CHINESE NOODLE BEAN - KIDSGARDENING
The “subsp.” is an abbreviation of “subspecies,” indicating that Chinese noodle beans are a subspecies of Vigna unguiculata, the cowpea, also known as black-eyed pea, southern pea and crowder pea. Other common names are asparagus bean, and Chinese long-bean, snake bean, long-podded cowpea. The vigorous vines can reach 9-12’ high and ...
From kidsgardening.org
From kidsgardening.org
CHINESE LONG BEAN STIR-FRY [VEGAN] - ONE GREEN PLANET
Add the Anaheim peppers and stir until wilted, another 1 minute. Add the snake bean and season with palm sugar and salt. Mix well. Pour the coconut milk and bring to a boil. Keep cooking until the ...
From onegreenplanet.org
From onegreenplanet.org
CHINESE LONG BEANS - GRACE YOUNG
1. In a medium shallow bowl, soak the mushrooms in 3/4 cup cold water for 30 minutes, or until softened. Drain and squeeze dry, reserving 2 tablespoons of the soaking liquid. Cut off the stems, and mince the mushrooms. 2. Trim ¼-inch from the ends of the long beans. Cut the beans into ¼-inch long pieces to make about 3 cups.
From graceyoung.com
From graceyoung.com
CHINESE LONG BEANS - HOME COOKING - CHINESE - CHOWHOUND
Read the Chinese long beans discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
CHINESE LONG BEANS - HAVE A PLANT
Avoid beans with swollen pods. Nutrient Content Claims. Saturated fat free, cholesterol free, low in fat and sodium, an excellent source for iron, fiber, vitamin B1, folate, copper, magnesium, manganese, phosphorous, potassium, and zinc, and a good source of calcium, vitamins B2 and B6, and selenium.
From fruitsandveggies.org
From fruitsandveggies.org
5 TYPES OF CHINESE BEANS TO TRY TONIGHT - MISS BUTTERCUP
Table of Contents. Chinese Green Beans (Vigna unguiculata) Also Called: Yard Long Beans, Cowpea Beans, Snake Beans, Chinese Long Beans. Adzuki Beans (Hongdou, Vigna angularis) Also Called: Aduki beans, Winged Beans. Broad Beans (Luo Han Dou) Also Called: Fava Beans, Faba Beans. Mung Beans (Douya, Vigna radiata)
From missbuttercup.com
From missbuttercup.com
ASIAN VEGETABLES: BEANS, MELONS, MUSHROOMS, AND ROOT VEGETABLES
Chinese Long Beans (豇豆) Chinese Long beans, sometimes called snake beans are also called “yardlong beans” because they can grow up to three feet long. These beans are immature cow pea pods (related to the black-eyed pea). Chinese long beans or jiāng dòu (豇豆) in Chinese, are denser and crunchier than green beans and can be found in ...
From thewoksoflife.com
From thewoksoflife.com
CHINESE LONG BEAN - COOKSINFO
Chinese Long Beans grow on a climbing plant that will grow anywhere from 2.7 to 3.7 metres ( 9 to 12 feet.) It puts out large flowers that are yellow or violet coloured, depending on the variety. Once the flowers have finished and the beans start growing, the beans will be ready to pick in about 9 d
From cooksinfo.com
From cooksinfo.com
CHINESE LONG BEANS - INGREDIENT - FINECOOKING
Spicy Shrimp with Ginger-Garlic Long Beans. Scissors make snipping the beans into 4-inch lengths a breeze. Use plain sesame oil, not toasted. Fine Cooking. Recipes & Menus. How-To. Ingredients. Videos.
From finecooking.com
From finecooking.com
CHINESE LONG BEANS BY TIFFANY FOOD, 8.8 OZ (250 G)
This marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish! Ingredient: Cowpea, Water, Salt, Benzoic Acid, Sulfites, Citric Acid, FD&C Yellow No.5. Product Weight: 250.0 g (8.8 oz)
From yummybazaar.com
From yummybazaar.com
LONG BEANS | NEW ENTRY SUSTAINABLE FARMING PROJECT
The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean. Long beans work best briefly steamed, stir-fried, or braised, but also hold up well when added to stews. If you want them to be more juicy, blanch before …
From nesfp.org
From nesfp.org
GLAZED CHINESE LONG BEANS - CHINESE RECIPES
The recipe Glazed Chinese Long Beans is ready in approximately 20 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Chinese food. One serving contains 163 calories, 3g of protein, and 12g of fat. For $1.54 per serving, you get a side dish that serves 4. If you have salt and freshly cracked pepper ...
From fooddiez.com
From fooddiez.com
CHINESE LONG BEANS PICTURES, IMAGES AND STOCK PHOTOS
Search from Chinese Long Beans stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
CHINESE LONG BEANS STIR FRY WITH MINCED PORK - | A DAILY FOOD
Instructions. Add starch, light soy sauce, oil, ginger chopped to the minced pork, marinating for 5 minutes. Add 2 tablespoon oil to the wok, add marinated minced pork, stir-frying until cooked through, transfer to a plate. Add 3 tablespoon oil to the wok, heat over high medium heat, add chopped garlic, chopped red chili, stir-frying for 5 ...
From adailyfood.com
From adailyfood.com
SHOP BY CATEGORY - EBAY.CA
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca
From ebay.ca
CHINESE LONG BEANS RECIPES RECIPES ALL YOU NEED IS FOOD
1 pound Chinese long beans or fresh green beans, ends trimmed: 2 garlic cloves, grated: 2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed: 2 teaspoons sriracha: Garnish: white and black sesame seeds and sliced scallions
From stevehacks.com
From stevehacks.com
CHINESE LONG BEANS | BON APPéTIT
Rather, Chinese long beans are in the same family as the black-eyed pea, and if left to mature fully, long beans will develop full peas in the pod. How to Buy . Chinese long beans are available at ...
From bonappetit.com
From bonappetit.com
CHINESE LONG BEANS | ETSY
Check out our chinese long beans selection for the very best in unique or custom, handmade pieces from our seeds shops.
From etsy.com
From etsy.com
A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
A Variety of Tastes and Textures. Nikada / Getty Images. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Each has its own unique taste and is used in several types of traditional recipes.
From thespruceeats.com
From thespruceeats.com
You'll also love