CHINESE PICKLED GARLIC RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 4
Steps:
- Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and salt; pour liquid over garlic. Cover jar tightly with a nonreactive cap. Store in refrigerator at least one month before using garlic. It will keep well for one year in the refrigerator. This recipe yields 1 cup. Cook's note: I used commercially peeled garlic in this recipe. After a week, I noticed that some of the cloves had turned a blue-green color. Ziedrich said that the discoloration is harmless, and added that the cloves that discolored were probably either immature or old.
SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED GARLIC
Make sure you use a young garlic for this pickle, best served with cured meat and cheese. Don't worry if the garlic changes colour, it's still perfectly edible
Provided by Esther Clark
Categories Side dish
Time 35m
Yield Makes 2 x 500ml jars
Number Of Ingredients 7
Steps:
- Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.04 milligram of sodium
More about "chinese pickled garlic recipe 45"
SWEET PICKLED GARLIC - CHINESE PICKLED GARLIC RECIPE
Web Sep 12, 2022 Step 1. Peel the outer-most layer of skin on the garlic. Step 2. Cut the roots. Step 3. Rinse them, and let them soak in the 800g of …
From yumofchina.com
3.7/5 (7)Category Side DishServings 4
From yumofchina.com
3.7/5 (7)Category Side DishServings 4
PICKLED GARLIC (QUICK PICKLE RECIPE) - SIMPLY RECIPES
Web Oct 12, 2022 Screw on a plastic cap or top the jar (s) with a clean lid and screw on a metal band. Let cool on the counter until room temperature, about 1 hour. Once cool, store in the fridge. For the best favor, wait a …
From simplyrecipes.com
From simplyrecipes.com
CHINESE PICKLED GARLIC 醃蒜頭 | CHINESE RECIPES AT …
Web Mar 30, 2015 Get the freshest garlic bulbs you can find, let them soak in cool water, then salt it for a couple of days and then let your cloves swim in a vinegar sugar mix for a long sweet bath. Wait it out for at least a month …
From thehongkongcookery.com
From thehongkongcookery.com
PICKLED CHILI GARLIC SAUCE (DUO JIAO,剁椒) - RED HOUSE …
Web Sep 5, 2020 Step 3: Chop. Remove the green stems and any blemishes or spots. Cut the peppers into chunks (Wear gloves to avoid burning). If you wish to reduce the spiciness, cut the chili pepper open lengthwise. Use …
From redhousespice.com
From redhousespice.com
CHINESE PICKLED CUCUMBERS (酱黄瓜) - THE WOKS OF LIFE
Web Jun 8, 2017 Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate …
From thewoksoflife.com
From thewoksoflife.com
PICKLED LABA GARLIC RECIPE - SIMPLE CHINESE FOOD
Web 1. Peel the garlic, wash it, and control the moisture. 2. Put 3/4 garlic in a glass container. 3. Add rice vinegar to the mouth of the bottle. Then cover it tightly and place it in a cool place where you can see the sun. It will be …
From simplechinesefood.com
From simplechinesefood.com
PICKLED GARLIC - CULINARY HILL
Web Mar 5, 2022 Bring to boil; reduce heat and simmer 10 minutes (180 degrees). Meanwhile, pack garlic into 4 sterilized pint jars (about 8 ounces per jar) leaving 1/2-inch of headspace. Add ¼ teaspoon red pepper …
From culinaryhill.com
From culinaryhill.com
QUICK PICKLED GARLIC – A COUPLE COOKS
Web Sep 26, 2021 Buy Our Cookbook Here’s how to make pickled garlic! Pickling mellows its flavor to be sweet and tangy, perfect for snacking or using in recipes. Hello, garlic lovers. Welcome to your dream recipe: …
From acouplecooks.com
From acouplecooks.com
LASOON SIRKA - LABA GARLIC - PICKLED GARLIC RECIPE - ABBY'S PLATE
Web Oct 30, 2020 Sirke wala lasoon is an easy to make pickled garlic recipe that uses only a few ingredients – garlic, chillis, vinegar, sugar, salt, and water. Call it pickled garlic …
From abbysplate.com
5/5 (4)Total Time 24 hrs 10 minsCategory Meal Prep, Side DishCalories 10 per serving
From abbysplate.com
5/5 (4)Total Time 24 hrs 10 minsCategory Meal Prep, Side DishCalories 10 per serving
PICKLED GARLIC RECIPE - SOUTHERN LIVING
Web Mar 29, 2023 Once cool, drain the garlic, and transfer to a jar. Step 2. Make brine. Boil water, vinegar, sugar, salt, peppercorns, mustard seeds, fennel seeds, and crushed red …
From southernliving.com
From southernliving.com
TASTY SWEET PICKLED GARLIC RECIPE(CHINESE SUGAR GARLIC)
Web Garlic season is here, why not make some sweet pickled garlic, it's simple, tasty, and has a long shelf life. This recipe is easy and makes delicious sweet p...
From youtube.com
From youtube.com
PICKLED GARLIC CANNING RECIPE - GROW A GOOD LIFE
Web Place the canning funnel on the jar. Use a slotted spoon to scoop out the garlic, fill the jar, and then ladle the pickling liquid over the garlic, leaving 1/2-inch headspace. Run the …
From growagoodlife.com
From growagoodlife.com
THE BEST PICKLED GARLIC · I AM A FOOD BLOG
Web May 1, 2021 Homemade ingredients garlic – you need a lot of it, we’re talking multiple heads of garlic rice vinegar – rice vinegar is my preferred vinegar but you can also use …
From iamafoodblog.com
From iamafoodblog.com
CHINESE PICKLED GARLIC RECIPE - COOKEATSHARE
Web Directions Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and salt; pour liquid over garlic. Cover jar tightly with a nonreactive cap. Store in refrigerator at least …
From cookeatshare.com
From cookeatshare.com
PICKLED GARLIC RECIPE- CHINESE SWEET & SOUR GARLIC - YOUTUBE
Web Hello friends welcome to my channel.This is my first video and I hope everyone likes it. In the video I show how to make delicious pickled garlic (Chinese sw...
From youtube.com
From youtube.com
CHINESE SWEET PICKLED GARLIC RECIPE (腌糖蒜) - CURATED KITCHENWARE
Web Let it sit for at least 2 hours or until it cools down completely. Then add in 100grams of vinegar. Boil a jar for a few minutes to kill the bacteria. Put it in a 180 F oven for 15 …
From curatedkitchenware.com
From curatedkitchenware.com
LABA GARLIC RECIPE - SIMPLE CHINESE FOOD
Web 1. The purple garlic is ready, peel it, and wipe the garlic cloves with kitchen paper 2. Put it in a glass bottle, mix the rice vinegar with sugar, then pour it into the glass bottle, and …
From simplechinesefood.com
From simplechinesefood.com
WHOLE GARLIC PICKLES (TONGMANEUL JANGAJJI: 통마늘 장아찌)
Web May 4, 2023 Put the garlics back into the jar and add the brine along with the refrigerated extra brine to the pot. Heat it until rolling boil, for about 12 to 13 minutes. Remove from …
From maangchi.com
From maangchi.com
PICKLED GARLIC RECIPE - SIMPLE CHINESE FOOD
Web 1. Prepare fresh garlic. 2. For fresh tender garlic, peel off the outer skin, leaving a layer of skin on the inside and do not peel it off. It is relatively clean and does not need to be …
From simplechinesefood.com
From simplechinesefood.com
You'll also love