Chinese Sweet Red Bean Soup Recipes

CHINESE SWEET RED BEAN SOUP

This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.

Provided by Nolita_Food

Categories Dessert

Time P1DT2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Chinese Sweet Red Bean Soup image

Steps:

Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.

Nutrition Facts : Calories 65, Fat 0.1, Sodium 4.5, Carbohydrate 13.6, Fiber 1.4, Sugar 8.6, Protein 1.9

Ingredients

1/3-1/2 cup sugar
1 cup red beans (soaked in cold water overnight)
1/3 cup dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight)
1 tablespoon vanilla
1/4 cup pearl tapioca (optional)
1/4 cup glutten rice balls (can be found at asian grocery stores) (optional)
7 cups water

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Web Jan 12, 2019 1 cup dried red beans azuki beans 2 to 4 tablespoons rock sugar (or granulated sugar) Pinch of salt 2 cups sliced sticky rice cakes …
From omnivorescookbook.com
Reviews 3
Category Dessert
Cuisine Chinese
Total Time 1 hr 10 mins

Rinse the beans with tap water and drain. Add the red beans into a big bowl along with 3 cups of water. Soak the beans overnight. (*Footnote 1)
Drain the beans and transfer them to a medium-sized pot. Add 8 cups of tap water. Heat over medium heat and stir occasionally to prevent the beans from sticking to the pan. When the water start to boil, turn to low heat. Simmer, covered, until the beans turn tender and start to fall apart, about 1 hour. Remove from heat.
(Optional) If you like a creamy soup, use an immersion blender to blend the beans until it reaches your desired consistency. Normally, the soup is quite coarse and still contains bits of red beans. Or you can blend the soup until smooth if you prefer.
Add the salt. Add the sugar, 1 tablespoon at a time, and stir to mix well. Taste the soup until it reaches the desired sweetness. I usually use 2 tablespoons for a mild sweet taste for a regular dessert or afternoon snack. But I would ramp up the sugar to 4 tablespoons if I’m planning serve the dish at a dinner party.

Chinese Sweet Red Bean Soup Recipes

CHINESE SWEET RED BEAN SOUP

This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.

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