Chinesefivespiceribs Recipes

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CHINESE FIVE SPICE SPARE RIBS

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Provided by Evanescence#6

Categories     World Cuisine Recipes     Asian

Time 5h35m

Yield 2

Number Of Ingredients 8



Chinese Five Spice Spare Ribs image

Steps:

  • Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  • Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g

2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
½ teaspoon minced garlic
½ teaspoon ground ginger
2 pounds pork short spareribs

CHINESE FIVE SPICE RIBS

I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!

Provided by chefwally

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Chinese Five Spice Ribs image

Steps:

  • Season both sides of the ribs with salt and pepper.
  • Sprinkle both sides with five spice powder - generously.
  • Wrap ribs in plastic wrap and then in aluminum foil.
  • Refrigerate over night.
  • Preheat oven to 375 degrees F.
  • Bring ribs to room temperature.
  • Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
  • Let cool slightly before unwrapping.
  • Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

Nutrition Facts :

2 racks of baby-back pork ribs
salt
fresh ground black pepper
1/4 cup five-spice powder

CHINESE FIVE-SPICE RIBS

One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.

Provided by Battle in Seattle

Categories     Pork

Time 2h5m

Yield 2 full rib racks, 4-6 serving(s)

Number Of Ingredients 13



Chinese Five-Spice Ribs image

Steps:

  • Preheat oven to 300°F.
  • Mix rub ingredients together well.
  • Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
  • Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  • While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
  • HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.

Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3

2 tablespoons ground coriander
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon five-spice powder
1 tablespoon ground fennel
1 tablespoon kosher salt
1 teaspoon red pepper flakes
2 pork rib racks, St. Louis cut
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon peeled grated fresh ginger
1 teaspoon dark sesame oil

CHINESE FIVE SPICE SIRLOIN

Provided by Food Network

Categories     main-dish

Yield 10 servings

Number Of Ingredients 12



Chinese Five Spice Sirloin image

Steps:

  • Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.
  • Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.
  • Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.
  • Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.

3 grapefruit, peeled and sectioned
3 tomatoes, skinned and diced
2 medium red onions, sliced
1/ 2 bunch parsley, chopped
1 1/ 4 ounces plus 5 ounces ginger
2 1/ 2 cups black vinegar or soy sauce
Salt and pepper to taste
1 (4.5 pound) sirloin
5 ounces Thai basil, chopped
3 ounces garlic, minced
1 bunch scallions, trimmed and washed
1 tablespoon Chinese Five Spice powder

CHINESE FIVE SPICE

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5



Chinese Five Spice image

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

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  • Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
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