Chip Beef And Green Onion Cheese Ball Recipes

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BEEF AND GREEN ONION CHEESE BALL

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories     Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4



Beef and Green Onion Cheese Ball image

Steps:

  • Soften the cream cheese to room temperature.
  • Use your food processor to finely mince the dried beef.
  • Use your food processor to finely mince the green onions (white bulb and green stalks together).
  • Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
  • Form into a ball.
  • Roll in remaining chopped pecans.
  • Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
  • Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

CHIPPED BEEF CHEESE BALL

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Chipped Beef Cheese Ball image

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6



Dried Beef Cheese Ball image

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL

I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.

Provided by Sasha Kamen

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6



Vicki's Chipped Beef & Green Onion Cheese Ball image

Steps:

  • 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
  • 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
  • 3. Roll in chopped walnuts or pecans if desired.

2 pkg (8 oz.) cream cheese, softened
1 jar(s) dried chipped beef, diced
3 green onions, chopped fine, including green parts
1 Tbsp mayonnaise
1 jigger milk
chopped nuts (optional)

EASY CHIPPED BEEF CHEESE BALL

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5



Easy Chipped Beef Cheese Ball image

Steps:

  • Allow cream cheese to soften. Thoroughly mix cream cheese, onion soup mix, chipped beef, green onion, and 1/2 cup of the cheddar cheese.
  • Shape mixture into a ball and cover with remaining 1/2 cup of cheddar cheese.
  • Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 packages cream cheese
1 units onion soup mix
1 packages chipped beef
0.75 cups green onions
1 cups shredded cheddar cheese

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