Chip Dip Burgers Recipes
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
OLIVE MAYONNAISE FOR HOT DOGS, BURGERS, CHIP DIP
I first had this at a root beer stand. They top hot dogs with it, yum. Next, I found it at a Hot and Now fast food drive-thru on a burger. Again, yum. I was surprised it was not posted here already. This can be really salty if using a 1:1 ratio of mayo to olives, so I gave a range. You can add more mayo (or use less olives) to suit your taste. This will make just under 1/2 c of olive mayonnaise. Use to top hot dogs or burgers, or use as a chip dip. It's delicious! Note: To make it clear, you need to work with your ratio of mayo to olives. If it seems too salty, add more mayo. If it is too bland, add more olives. I cannot speak for how olive oil mayonnaise would affect the taste or saltiness, but adjusting the amounts should have reduced the saltiness. It IS salty, and that's what makes it good. It just doesn't have to be too salty.
Provided by Burned Toast
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix together and serve as a dip or spread.
Nutrition Facts : Calories 458.2, Fat 39.2, SaturatedFat 5.8, Cholesterol 30.6, Sodium 835.4, Carbohydrate 28.1, Sugar 7.5, Protein 1.1
CHIP & DIP BURGERS
I got this recipe in another newsletter. I thought it sounded very interesting and different. Can't wait to try it!
Provided by Elaine
Categories Lunch/Snacks
Time 11m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill.
- In a medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish. Mix very well.
- Shape mixture into 2 patties.
- Grill patties until done as desired.
Nutrition Facts : Calories 438.8, Fat 24.6, SaturatedFat 10.4, Cholesterol 92.1, Sodium 425.5, Carbohydrate 27.4, Fiber 1.1, Sugar 8.1, Protein 25.8
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