Honey Mint Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10



Honey-Lime Vinaigrette image

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

MINT VINAIGRETTE

"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1/2 cup.

Number Of Ingredients 9



Mint Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.

Nutrition Facts : Calories 166 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried mint
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/8 teaspoon pepper
Salad greens

HONEY-MINT VINAIGRETTE

Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.

Provided by Lennie

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7



Honey-Mint Vinaigrette image

Steps:

  • In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
  • Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
  • Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

1/2 cup canola oil
1/3 cup apple cider vinegar
2 tablespoons liquid honey
1 tablespoon chopped of fresh mint
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

MINT VINAIGRETTE

great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!

Provided by mowo3160

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 9



Mint Vinaigrette image

Steps:

  • combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  • add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  • Dressing will keep up to 1 week.

Nutrition Facts : Calories 384.8, Fat 40.7, SaturatedFat 5.6, Sodium 167.1, Carbohydrate 6.6, Fiber 0.4, Sugar 5.9, Protein 0.3

3/4 cup olive oil
1/2 cup mint leaf (firmly packed)
1/4 cup white wine vinegar
1 tablespoon Dijon mustard, plus
1 teaspoon Dijon mustard
1 tablespoon honey, plus
1 teaspoon honey
1/4 teaspoon kosher salt
fresh ground pepper

HONEY MINT ROASTED CHICKEN

Make and share this Honey Mint Roasted Chicken recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken Breast

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8



Honey Mint Roasted Chicken image

Steps:

  • Preheat oven to 350.
  • Place chicken in a large roasting pan,breast side up.
  • Sprinkle cavity and skin with salt,pepper and paprika.
  • Roast 1 hour.
  • In a small saucepan mix honey,lemon juice butter,mint jelly and lemon peel.
  • Heat,stirring until butter and jelly are melted.
  • Brush chicken with honey mint glaze.
  • Roast 20 minutes longer until chicken is tender.

Nutrition Facts : Calories 190.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 45.8, Sodium 68.5, Carbohydrate 13.8, Fiber 0.2, Sugar 13, Protein 8.5

1 roasting chicken, about 5 pounds
salt & freshly ground black pepper
1/2 teaspoon paprika
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons mint jelly
1 teaspoon grated lemon, rind of

LEMON-MINT VINAIGRETTE

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Provided by Bev I Am

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 8



Lemon-Mint Vinaigrette image

Steps:

  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  • Drizzle in oil, whisking until blended.
  • Stir in mint, salt and pepper.
  • Note: Can be kept in refridgerator for up to 2 days.

1/3 cup fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/3 cup chopped of fresh mint
1/8 teaspoon salt, to taste
fresh ground pepper

HONEY GARLIC VINAIGRETTE

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Honey Garlic Vinaigrette image

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

BASIL, MINT, AND ORANGE VINAIGRETTE

Categories     Blender     Citrus     Herb     No-Cook     Quick & Easy     Low Sodium     Salad Dressing     Orange     Mint     Basil     Summer     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 7



Basil, Mint, and Orange Vinaigrette image

Steps:

  • In a blender blend together all ingredients until emulsified.

1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
1/4 teaspoon freshly grated orange zest
1 tablespoon fresh orange juice
2 teaspoons white-wine vinegar, or to taste
1 garlic clove, chopped
1/2 cup vegetable oil

More about "honey mint vinaigrette recipes"

MARINATED RACK OF LAMB WITH HONEY-MINT VINAIGRETTE …
Step 1. First, marinate the lamb. In a non-reactive container large enough to hold all the lamb racks side by side, combine the juice, soy sauce, …
From foodandwine.com
Servings 4
  • First, marinate the lamb. In a non-reactive container large enough to hold all the lamb racks side by side, combine the juice, soy sauce, and honey. Stir in the scallions, red pepper flakes, and garlic. Add the lamb racks, bone side up, cover with plastic wrap, and refrigerate overnight. You can also transfer the marinade to a re-sealable plastic bag and marinate the lamb racks in the bag, turning them from time to time.
  • Heat a large skillet over high heat. Add 2 tablespoons of the olive oil and reduce the heat slightly. Remove half of the lamb from the marinade, shake off excess liquid, season with salt and pepper to taste, and sear the meat all over until nicely browned, about 5 minutes total. Transfer to the baking sheet. Repeat with the remaining 2 tablespoons of oil and lamb. Discard the marinade.
  • Transfer the baking sheet to the preheated oven and roast until medium rare, 130° to 135°. on an instant-read thermometer inserted into the center of the meat without touching the bone. Small racks will be done in 15 to 20 minutes, larger racks in 20 to 25 minutes. Remove from the oven, cover with aluminum foil, and let the meat rest for 5 to 10 minutes.
marinated-rack-of-lamb-with-honey-mint-vinaigrette image


HONEY-LEMON-MINT VINAIGRETTE | POPSUGAR FOOD
Ingredients. 1 tablespoon lemon juice. 3 tablespoons olive oil. 1 teaspoon honey (or more, to taste) 1 tablespoon chopped fresh mint leaves. …
From popsugar.com
Cuisine North American
Category Condiments/Sauces
Author Erin Cullum
Total Time 5 mins
honey-lemon-mint-vinaigrette-popsugar-food image


MINT & ORANGE VINAIGRETTE | SURREYFARMS. A SERENE …
1 tsp honey; 1 tbsp finely chopped chives; 4 tbsp apple cider vinegar or any white wine vinegar; 4 tbsp olive oil; Salt and pepper; Directions: In a small bowl or bottle place the orange juice, juice of 1 lime, honey, salt and …
From surreyfarms.net
mint-orange-vinaigrette-surreyfarms-a-serene image


BEST HONEY LAVENDER LEMONADE, CHIPOTLE BBQ
A recipe for making the best Honey Lavender Lemonade, Chipotle BBQ Grilled Chicken and Apple Slaw with Mint Vinaigrette. ADVERTISEMENT. IN PARTNERSHIP WITH. Main. Honey Lavender Lemonade, Chipotle BBQ …
From foodnetwork.ca
best-honey-lavender-lemonade-chipotle-bbq image


MINT VINAIGRETTE | THE NUTRITION SOURCE | HARVARD T.H.
1 teaspoon honey. ½ teaspoon salt. Preparation: To make infusion: Combine lemon juice and chopped mint in a small saucepan. Bring up to a boil and remove from heat. Let steep for about 10 minutes. Strain into a mixing bowl. There will …
From hsph.harvard.edu
mint-vinaigrette-the-nutrition-source-harvard-th image


MINT VINAIGRETTE RECIPE | EATINGWELL
Directions. Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 …
From eatingwell.com
mint-vinaigrette-recipe-eatingwell image


FRESH MINT DRESSING RECIPE - COOKIE AND KATE
Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon …
From cookieandkate.com
fresh-mint-dressing-recipe-cookie-and-kate image


MINT VINAIGRETTE - WOODLAND FOODS
This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while whisking in the rest delivers a bright burst of flavor. Prep time: 10 …
From woodlandfoods.com


20 VINAIGRETTE RECIPES FOR HEALTHY SALAD DRESSING - INSANELY GOOD
1. Fresh Mint Vinaigrette. This 5-minute vinaigrette is both fresh and refreshing. It’s unbelievably minty, and there’s also a pleasant underlying sweet and tangy taste. It’s the perfect option for any summer salad. And while it’s a bit zesty, it’ll leave your mouth tasting fresher than most vinaigrettes do. 2.
From insanelygoodrecipes.com


HONEY-MINT VINAIGRETTE (KITCHENPC)
Honey-Mint Vinaigrette. Credit: Food.com. User rating: Prep Time 5 min; Cook Time 0 min; Servings 8 serving(s) Tags. Method; In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves. Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using. Use to …
From kitchenpc.com


HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON | FOOD
Directions. Step 1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.
From foodandwine.com


HONEY: GREENS WITH HONEY MINT VINAIGRETTE RECIPE
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. If using dried mint, let stand for 1 hour. Refrigerate half of the dressing in covered jar for up to 1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.
From recipeland.com


HONEY VINAIGRETTE RECIPE | SOUTHERN LIVING
To mix up a batch, you'll need canola oil, white balsamic vinegar, honey, red onion, salt, and pepper. Combine the ingredients into a mason jar or a bottle, and shake it up. You'll want to serve this immediately, but you can make it a few days in advance of serving. This dressing is versatile. It isn't just the perfect addition to lettuce.
From southernliving.com


HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
Basic Vinaigrette Recipe. Active Time: 5 minutes | Total Time: 5 minutes. To make ahead: Refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk (or shake) before using. Yield: about 1/2 cup. Servings: 4. Serving size: 2 tablespoons.
From eatingwell.com


THE BEST HONEY LEMON VINAIGRETTE IN 5 MINUTES OR LESS
Here are some other favorites if you’re a fan of delicious tasting salad, like me. 3 Ingredient Balsamic Vinaigrette. Honey Mustard Salad Dressing. Quick Caesar (no raw egg) Traditional Caesar (with raw egg) Sesame Ginger Dressing. Avocado Cilantro Lime Dressing.
From scratchtobasics.com


HONEY-MUSTARD VINAIGRETTE RECIPE | EATINGWELL
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables …
From eatingwell.com


MAKE OUR RECIPE OF THE WEEK TONIGHT, HONEY GRILLED FRUIT IN A …
The National Mango Board shares their secrets for this delicious, refreshing late-summer salad.
From self.com


PERFECT HONEY MUSTARD VINAIGRETTE - PITCHFORK FOODIE FARMS
Course Salad, Salad Dressing. Cuisine American. Servings – +. Cook Mode Prevent your screen from going dark. Prep Time 5 mins. Total Time 5 mins. This Perfect Honey Mustard Vinaigrette is the way I sell veggie loaded salad to my family! Once they know their salad has this perfectly tangy and sweet dressing they dive right in!
From pitchforkfoodie.com


HONEY MINT VINAIGRETTE RECIPE - WEBETUTORIAL
Honey mint vinaigrette is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey mint vinaigrette at your home.. The ingredients or substance mixture for honey mint vinaigrette recipe that are useful to cook such type of recipes are:
From webetutorial.com


HONEY GRILLED FRUIT WITH LIME-MINT VINAIGRETTE - MANGO.ORG
For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and ...
From mango.org


HONEY DEW ALE LEMON VINAIGRETTE RECIPE - FOOD NEWS
Ingredients. 1/4 cup lemon juice. 2 tablespoons honey. 1 tablespoon yellow mustard. 2 teaspoons balsamic vinegar. 1 teaspoon grated lemon zest. 1/2 teaspoon dried basil. 1/4 teaspoon salt. 1/8 teaspoon pepper. Combine first 12 ingredients in a blender; process until mixture is smooth. Add water and olive oil; process until well combined. Advertisement. Step 2. […]
From foodnewsnews.com


HOMEMADE HONEY MUSTARD VINAIGRETTE DRESSING - FOOD WINE …
1 teaspoon finely grated lemon zest. 3 tablespoons fresh lemon juice, the juice from the lemon you just got zest from should be enough. 3 tablespoons olive oil. 1 tablespoon Dijon mustard, I used Silver Spring Foods. 1 teaspoon honey. 1 teaspoon soy sauce. Then you just whisk everything together. Done.
From foodwinesunshine.com


HONEY-MINT-MUSTARD VINAIGRETTE
The perfect honey-mint-mustard vinaigrette recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Honey-mint-mustard Vinaigrette . by Editorial Staff. Summary. Prep Time: 10 …
From bosskitchen.com


MIXED CITRUS SALAD WITH HONEY LEMON MINT VINAIGRETTE AND …
Use a sharp knife to slice top and bottom ends of an orange. Then, following the contour of the fruit, cut off the peel and pith in strips. Turn orange on its side and slice into very thin rounds. Repeat with remaining citrus fruits arranging them on a serving platter as you go. Drizzle vinaigrette over salad then sprinkle with pistachios.
From pinchandswirl.com


MINT VINAIGRETTE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Process first 7 ingredients in a food processor until minced, stopping to scrape down sides. With processor running, add olive oil in a slow, steady stream until blended. Advertisement. Close this dialog window. Review this …
From myrecipes.com


WINTER CITRUS SALAD WITH MINT & HONEY VINAIGRETTE
Roast beets at 400F degrees for 35-40 minutes or used store bought beets, quarter and set aside. While beets and quinoa are cooking segment the orange and grapefruit. Cut off the top and bottom of the orange/grapefruit, about 1/2 inch. Then standing up the orange/grapefruit, use a pairing knife, remove the skin exposing the flesh of the citrus.
From ashleymunrord.com


HONEY LIME VINAIGRETTE - SUMMER FRESH - FOOD GYPSY
Instructions. Add honey, lime juice, grainy mustard, cumin, salt and pepper to a deep vessel, medium bowl or blender. Gradually add oil, in a thin, steady stream as you whisk, blend with your immersion blender or through the hole on the lid of the blender as you blend at medium high speed. Slowly drizzle oil until it’s fully incorporated and ...
From foodgypsy.ca


PUT THIS HONEY-MINT VINAIGRETTE ON EVERYTHING - VIV BLOG
This honey-mint vinaigrette is super versatile. Use it on any salad that wants an herbaceous, sweet, yet bright dressing. It's great on fruit. offerings. About. Home. Blog. viv. contact. favorites. email list. quiz. viv. Home favorites about contact blog viv. work with me. Recipes. Put this Honey-Mint Vinaigrette on Everything. This honey-mint vinaigrette is so versatile, it’s right …
From vivforlife.com


SUMMER RECIPE: HONEY PEPPER VINAIGRETTE - KITCHN
1 tablespoon freshly ground black pepper. 1 teaspoon salt. 1 shallot, minced. 1 clove garlic, minced. 1 cup of olive oil. 1/4 cup finely sliced fresh mint leaves. Combine everything in a jar. Cover with a tight fitting lid and shake vigorously until well combined and creamy. Can be refrigerated for about a week.
From thekitchn.com


BEST HONEY LEMON VINAIGRETTE DRESSING RECIPE
Instructions. Zest the lemon using a Microplane or fine grater. Place the zest and juice along with the rest of the ingredients in a mixing bowl or jar with a lid. Vigorously whisk or shake the jar until the vinaigrette is emulsified. Use straight away or store in airtight containers in the fridge until needed.
From pantsdownapronson.com


BASIL HONEY VINAIGRETTE GREEN IS GOOD - URBAN COTTAGE LIFE
How To Make This Recipe. Place all the ingredients in the bowl of a mini food processor, and process until the liquid is a beautiful pale green adorned with verdant flecks of basil. (Yes, this Basil Honey Vinaigrette makes me feel poetic.) Taste, and adjust seasonings if required. Use right away, preferably.
From urbancottagelife.com


5-MINUTE BASIL & MINT VINAIGRETTE | THE EAST COAST KITCHEN
Make any salad more interesting with a quick & simple Basil & Mint Vinaigrette. Fresh, rich and zippy with herbs, parm, anchovies and lemon. Andy's East Coast Kitchen. Stories about Atlantic Canadian kitchens and Food Meet Andy; Search for in Meal Prep Video on June 13, 2020 March 11, 2022 Basil & Mint Vinaigrette. Share Facebook Twitter Pinterest Email 0. …
From theeastcoastkitchen.com


WATERMELON FRUIT SALAD WITH HONEY MINT VINAIGRETTE
For the Vinaigrette: To a blender add the lime juice, vinegar, honey, dijon mustard and salt. Blitz to combine. Add the mint and blitz until mint is well chopped. Scrape down sides of blender as necessary. With the blender running on medium speed, slowly drizzle the oil through the funnel in the lid.
From tsgcookin.com


SPRING GREENS WITH HONEY MINT VINAIGRETTE | CANADIAN …
Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.
From canadianliving.com


FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONS - SWEET …
Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth. Season to taste with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
From sweetcayenne.com


    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #salads     #canadian     #easy     #no-cook     #potluck     #dinner-party     #kid-friendly     #kosher     #picnic     #vegetarian     #salad-dressings     #food-processor-blender     #dietary     #ontario     #low-in-something     #to-go     #equipment     #small-appliance     #3-steps-or-less     #technique

Related Search