Chip Salad Recipes

YUMMY CORN CHIP SALAD

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings

Number Of Ingredients 14

Yummy Corn Chip Salad image

Steps:

For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
3/4 cup sugar
1/2 small onion
3/4 teaspoon poppy seeds
SALAD:
2 bunches leaf lettuce, chopped (about 20 cups)
1 package (9-1/4 ounces) corn chips
8 bacon strips, cooked and crumbled
1 cup shredded part-skim mozzarella cheese
1 cup dried cranberries

INDIAN CHAAT-INSPIRED POTATO CHIP SALAD

We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 17

Indian Chaat-Inspired Potato Chip Salad image

Steps:

Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate. Squeeze lime juice from halves over top.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 57.5 g, Cholesterol 8.4 mg, Fat 37.8 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 11.8 g, Sodium 534.7 mg

Ingredients

1 ½ cups plain Greek yogurt
2 medium limes, juiced
2 teaspoons tamarind paste, or to taste
1 ½ teaspoons garam masala
½ teaspoon ground cumin
2 teaspoons hot sauce
1 teaspoon white sugar
¼ cup water, or as needed
12 cups kettle-cooked potato chips
½ cup thinly sliced jalapeno pepper
½ cup thinly sliced red bell pepper
½ cup thinly sliced red onion
½ cup thinly sliced green onion
1 cup sliced cooked purple potatoes
1 cup chopped fresh mint leaves
1 cup chopped fresh cilantro leaves
2 medium limes, halved

POTATO CHIP POTATO SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Potato Chip Potato Salad image

Steps:

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat, then immediately reduce the heat to a gentle simmer and cook until the potatoes are tender, about 10 minutes.
Meanwhile, mix the celery and onions in a bowl, then season with salt and set aside.
In a medium bowl, combine the mayonnaise, relish, mustard, parsley and pepper to taste. Combine the celery mixture with the mayo mixture. Let this dressing sit for 20 minutes while the potatoes are cooking so the flavors can marry.
Drain the potatoes and transfer to a large bowl. Immediately add the vinegar and toss gently using a rubber spatula so the potatoes absorb all that vinegar flavor.
While the potatoes are still warm, add the dressing and gently fold to combine. Adjust the seasonings.
Spread half of the potato salad in an 8-inch square baking dish. Top each quadrant of the potato salad with 1 cup of each flavor potato chip so you have a different flavor in each quadrant. Plop the remaining potato salad over each quadrant. Lightly spread with the back of a large spoon. Top each quadrant with the remaining crushed chips and serve immediately.

Ingredients

2 pounds russet potatoes, peeled and cut into 1-inch cubes
Kosher salt and freshly ground black pepper
2 ribs celery, diced
1/2 small red onion, minced
1 cup mayonnaise
1/4 cup pickle relish
2 tablespoons Dijon mustard
2 tablespoons minced fresh parsley
1/4 cup white vinegar
2 cups BBQ potato chips, crushed
2 cups salt and vinegar potato chips, crushed
2 cups Cheddar potato chips, crushed
2 cups sour cream and onion potato chips, crushed

CHIP'S SALAD

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!

Provided by deannamcgill

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Chip's Salad image

Steps:

Mix all salad ingredients above, except eggs and cheese, in bowl.
Let sit, covered, for 30 min - 1 hour.
Just before serving, add eggs, cheese (and meat if applicable).
Toss with dressing.

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons oregano
1 tablespoon lemon juice
1 head lettuce, chopped
3 -4 roma tomatoes, quartered
1/2 small red onion, sliced very thin
8 -10 pepperoncini peppers
3 -4 minced fresh garlic cloves
2 eggs, hard boiled and chopped
1 cup parmesan cheese or 1 cup romano cheese, freshy grated
1/2 lb hard salami, sliced and quartered
1/2 lb prosciutto, sliced thin and chopped
1/2 lb pepperoni, sliced and halved

SOUTHWESTERN CORN CHIP SALAD

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Southwestern Corn Chip Salad image

Steps:

In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 291mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

Ingredients

2-1/2 cups corn chips
1/2 head iceberg lettuce, torn
1 cup shredded Mexican cheese blend or cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
1 small tomato, seeded and diced
1/4 to 1/2 cup salad dressing of your choice
2 tablespoons sliced green onions
1 to 2 tablespoons chopped green chilies
1 small avocado, peeled and sliced

CORN CHIP SALAD

This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !

Provided by herbsgirl

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Corn Chip Salad image

Steps:

Chop lettuce and set aside.
Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
Mix dressing ingredients together: set aside.
Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
Serve and enjoy.

Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2

Ingredients

1 head lettuce
2 cups shredded cheddar cheese
7 eggs
1 lb bacon
5 cups corn chips (Fritos or off-brand of corn chips)
1 cup Miracle Whip (or off brand salad dressing)
1/4 cup milk
1/8 cup vinegar
1/4 cup white sugar
1/4 cup brown sugar

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Chip Salad Recipes

YUMMY CORN CHIP SALAD

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi

INDIAN CHAAT-INSPIRED POTATO CHIP SALAD

We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.

POTATO CHIP POTATO SALAD

CHIP'S SALAD

SOUTHWESTERN CORN CHIP SALAD

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico

CORN CHIP SALAD

This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !

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