Chipotle Aioli Spicy Recipes
CHIPOTLE AIOLI
Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.
Provided by GaylaJ
Categories Spicy
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and blend until smooth.
- Transfer to a bowl or squeeze bottle, and refrigerate until needed.
Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
SEARED SALMON WITH SPICY RED PEPPER AIOLI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
CHIPOTLE AïOLI
An easy Chipotle Aïoli recipe
Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.
SMOKY CHIPOTLE AIOLI
This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan.
Provided by Penny Stettinius
Categories Southwestern U.S.
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients in a bowl until well combined.
- Store in an airtight container in the the refrigerator for up to a week.
Nutrition Facts : Calories 61.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 111.2, Carbohydrate 4.6, Fiber 0.3, Sugar 1.1, Protein 0.3
SPICY AIOLI
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
- In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
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Ratings 78Calories 190 per servingCategory Condiment
From savoryexperiments.com
Ratings 78Calories 190 per servingCategory Condiment
- In a small food processor (or blender), puree chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
SPICY CHIPOTLE AIOLI - THE WHOLE FOOD DIARY
Spicy Chipotle Aioli. INGREDIENTS. 3 egg yolks 1/2 clove garlic 1/2 tsp chipotle powder 1/2T maple (optional) 1/2T dijon Juice half lemon 3 tablespoons roasted red peppers S and P 2/3 cup avocado oil. For salad bowls: We start with a base of raw finely shredded white cabbage and add different things on top from: Black/pinto beans (from dry, soaked overnight, …
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5-INGREDIENT CHIPOTLE AIOLI - MINIMALIST BAKER RECIPES
Instructions. Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly. Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, sea salt, maple syrup, pepper + adobo sauce.
From minimalistbaker.com
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SPICY CHIPOTLE AIOLI RECIPE - FOOD NEWS
Cut the cooked Yukon Gold potato into cubes. Heat the reserved garlic olive oil in a large skillet over medium heat, sauté the red onion, peppers, corn, potato and diced sausages for 10 to 12 minutes, stirring occasionally until vegetables are tender. Mash the potato slightly and press the mixture into the skillet. Instructions: 1. […]
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This chipotle aioli is just the sauce to jazz up sandwiches and burgers, dip vegetables or fries, and more. Made with a shortcut with mayonnaise as a base, it’s easy to adjust the spice level to your liking. Please say hello to the …
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QUICK & EASY CHIPOTLE AIOLI DIP RECIPE | JOSé OLé
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CHIPOTLE AIOLI RECIPE - KITCHEN KONFIDENCE
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CHIPOTLE AIOLI IS MEXICAN SECRET SAUCE - THE TORTILLA CHANNEL
Instructions. Finely chop the chipotle pepper then set it aside. Take a pestle and mortar and press garlic with a pinch of salt into a paste. Put mayonnaise and yogurt into a bowl. Then add the chipotle pepper, onion powder, cumin, and lime juice. Stir to combine all the ingredients into a creamy and soft sauce.
From thetortillachannel.com
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COSTCO CULINARY TREASURES CHIPOTLE AIOLI REVIEW - COSTCUISINE
Nutrition. One tablespoon is 100 calories, 10 grams of fat, one gram of sugar, 95 mg of sodium, one gram of carbohydrates, and 0.2 grams of protein. Obviously this isn’t healthy for you! 10 grams of fat in one tablespoon is also quite a bit. I would buy this aioli again, especially for summer barbecue season. Taste: 8/10.
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HOMEMADE CHIPOTLE AIOLI RECIPE - SELF PROCLAIMED FOODIE
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Instructions. Place chipotles in blender and blend for a minute to break them up. Add all ingredients EXCEPT oil and blend for a moment, gradually incorporate oil a small bit at a time until thickened slightly. Strain aioli throw a sieve to remove chipotle bits and store in …
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CHIPOTLE AIOLI (SPICY) RECIPE - FOOD NEWS
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CHIPOTLE CHILI AIOLI - TULKOFF FOOD PRODUCTS
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From acouplecooks.com
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Nutrition. This isn’t a low-calorie sauce at all. One tablespoon is 100 calories, 10 grams of fat, one gram of sugar, 95 mg of sodium, zero grams of fibre and one gram of carboydrates. That’s a lot of fat and calories in one tablespoon considering I easily eat two or three with fries! The ingredients also aren’t the healthiest.
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