CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
CLASSIC CHIPOTLE STEAK
Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove steak from marinade; discard marinade.
- Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 23 g
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
CHIPOTLE-MARINATED BEEF FLANK STEAK (OR TOP ROUND STEAK)
Make and share this Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) recipe from Food.com.
Provided by gailanng
Categories Steak
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Remove steak from marinade; discard marinade and salt to taste. Place steak on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices.
Nutrition Facts : Calories 216.1, Fat 9, SaturatedFat 3.7, Cholesterol 78.4, Sodium 53.4, Carbohydrate 5.6, Fiber 0.1, Sugar 3.7, Protein 26.9
CHIPOTLE BEEF STEAK
Round steak gets a Mexican make-over with the addition of a tasty chipotle marinade that delivers just the right amount of kick.
Provided by Northwestgal
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beef in bottom on a 9x13 baking dish. Sprinkle both sides with salt and pepper.
- Top beef pieces evenly with the onion rings and green pepper rings.
- In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
- Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
- Place baking dish in oven and roast at 350° for 45-60 minutes, or until beef is done and vegetables are soft. If beef dries out during cooking, spoon some of the pan sauce over the beef.
- Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.
Nutrition Facts : Calories 147.7, Fat 7.2, SaturatedFat 1, Sodium 714.7, Carbohydrate 21.9, Fiber 1.6, Sugar 16.4, Protein 1.9
More about "chipotle beef steak recipes"
COPYCAT CHIPOTLE STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
4.3/5 (7)Calories 867 per servingCategory Dinner
- In a 10 inch cast iron skillet, heat up 1/4 cup of olive oil over medium high heat until it is shimmering. Place two steaks in the pan and let them cook for a minute or two before turning the heat down to medium. Cook for 3 more minutes, then flip the steaks over and cook for 5 minutes.
THE BEST COPYCAT CHIPOTLE STEAK RECIPE (SUPER EASY …
From imhungryforthat.com
Reviews 14Category DinnerCuisine ChipotleTotal Time 40 mins
CHIPOTLE-MARINATED STEAK RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE STEAK RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
15 COPYCAT CHIPOTLE RECIPES THAT YOU CAN MAKE AT HOME …
From tasteofhome.com
CHIPOTLE STEAK TACOS | EASY FLANK STEAK TACO RECIPE
From twosleevers.com
CHIPOTLE CARNE ASADA RECIPE {VIDEO} - THE CAREFREE …
From thecarefreekitchen.com
SLOW COOKER CHIPOTLE BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
CROCK POT CHIPOTLE STEAK TACOS RECIPE - EATING ON A …
From eatingonadime.com
EASY CHIPOTLE STEAK BITES - MOMMY'S HOME COOKING
From mommyshomecooking.com
COPYCAT CHIPOTLE STEAK RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Category MainCuisine MexicanTotal Time 1 hr 35 mins
CHIPOTLE BEEF ROAST WITH YUCA RECIPE | KITCHN
From thekitchn.com
MEXICAN CHIPOTLE PORK & BEANS | RECIPETIN EATS
From recipetineats.com
CHIPOTLE STEAK TACOS RECIPE [EASY AND HEALTHY] - BEEFSTEAK VEG
From beefsteakveg.com
BARBACOA RECIPE (CHIPOTLE COPYCAT) - WHOLESOME YUM
From wholesomeyum.com
CRISPY BRAISED CHIPOTLE BEEF TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
4 TACO CHAINS THAT USE 100% PURE BEEF - EATTHIS.COM
From eatthis.com
BEST CHIPOTLE STEAK RECIPE (+ VIDEO) | SEEKING GOOD EATS
From seekinggoodeats.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #mexican
You'll also love
Related Search