MANGO CHIPOTLE CHICKEN TACO SALAD
A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
- Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette.
CHICKEN TACOS WITH CHIPOTLE
For good tacos, you need fresh, hot tortillas and a zesty filling. Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast. Look for small cans with "chipotle chiles in adobo" on the label. And Mexican groceries generally have better-quality tortillas than the ones you find in supermarkets; it's worth seeking those out and heating them gently over steam, or by toasting them in a dry cast-iron pan. You can also use this recipe with precooked chicken, which makes this already quite simple recipe as easy as falling out of bed.
Provided by David Tanis
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Put chicken thighs in a saucepan and cover with 3 cups water. Add scallions, bay leaf, thyme, peppercorns, allspice, cloves and 1/2 teaspoon kosher salt. Simmer for 30 minutes, then remove chicken and cool. Shred chicken with your fingers, discarding chicken skin and bone. Strain broth and reserve. You should have about 2 cups shredded chicken.
- Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned, about 5 minutes. Add garlic and cumin and cook for 1 minute more. Add chopped chipotle chile and adobo sauce and stir to combine. Add shredded chicken, salt lightly and stir to coat. Add chicken broth and simmer for 2 or 3 minutes, until sauce has thickened somewhat. Keep warm.
- Heat the tortillas over steam or by your favorite method, keeping them soft and pliable.
- Build the tacos quickly: Put a spoonful of the saucy chicken in the center of each tortilla. Top with a teaspoon of chopped white onion, a few slivers of serrano chile, some radish and avocado slices, a teaspoon of queso fresco and a teaspoon of crème fraîche. Add a few cilantro springs and a small pinch of oregano. Serve immediately with lime wedges on the side.
CHIPOTLE CHICKEN TACO SALADS
Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
- Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.
Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
CHIPOTLE CHICKEN AND VEGETABLE TACOS
Chipotle chicken paired with frozen vegetables make these tacos a quick and easy dinner solution!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
- Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
CHIPOTLE CHICKEN TACO SALAD
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing: Combine first 7 ingredients, stirring well.
- Salad: Combine lettuce and remaining ingredients in a large bowl.
- Drizzle dressing over salad; toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 405.1, Fat 10.8, SaturatedFat 3.9, Cholesterol 72.9, Sodium 260.3, Carbohydrate 47, Fiber 12.1, Sugar 6, Protein 34
CHIPOTLE CHICKEN TACOS WITH RADISH SALAD
Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens.
CHIPOTLE RANCH CHICKEN TACOS
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through., Spoon chicken mixture into taco shells. Top with remaining ingredients.
Nutrition Facts :
BASIC CHIPOTLE CHICKEN TACOS
This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.
Provided by Omi Longmire
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
- Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the skillet using 2 forks and serve in corn tortillas.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g
More about "chipotle chicken salad tacos recipes"
CHIPOTLE CHICKEN TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
4.6/5 (115)Calories 249 per serving
(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE - FROM …
From fromscratchfast.com
EASY ROTISSERIE CHICKEN TACOS - COOKING ON THE RANCH
From highlandsranchfoodie.com
CHIPOTLE CHICKEN TACO SALAD - KIM'S CRAVINGS
From kimscravings.com
CHIPOTLE CHICKEN TACOS - THE DEFINED DISH - RECIPES
From thedefineddish.com
CHIPOTLE CHICKEN TACOS {20 MINUTES!} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
BEST EVER CHIPOTLE CHICKEN TACO SALAD - SALADS FOR LUNCH
From salads4lunch.com
CHIPOTLE CHICKEN TACO SALAD - IN GOOD TASTE
From ingoodtaste.kitchen
MEXICAN GRILLED CHIPOTLE CHICKEN - FEASTING AT HOME
From feastingathome.com
CHIPOTLE TACO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICK BAYLESSCHIPOTLE CHICKEN SALAD TACOS - RICK BAYLESS
From rickbayless.com
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHIPOTLE CHICKEN TACO SALAD RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
EASY CHIPOTLE CHICKEN TACOS - HUNGRY HAPPENS
From hungryhappens.net
CHIPOTLE CHICKEN TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHIPOTLE CHICKEN TACOS - RECIPES | GOYA FOODS
From goya.com
CHIPOTLE CHICKEN BAKED TACOS - STAY FIT MOM
From stayfitmom.com
CHIPOTLE CHICKEN TACO SALAD RECIPE - RECIPELAND.COM
From recipeland.com
CHIPOTLE CHICKEN TACOS ARE LEAN, FLAVORFUL AND FAST.
From anothertablespoon.com
CHIPOTLE CHICKEN CAESAR SALAD TACOS WITH AVOCADO SALSA VERDE
From taoofspice.com
CHIPOTLE CHICKEN TACOS WITH HONEY-LIME SLAW RECIPE - SIDECHEF
From sidechef.com
CHIPOLTE CHICKEN TACO SALAD - LOVE THIS COOKBOOK
From lovethiscookbook.com
CHIPOTLE CHICKEN SALAD TACOS - RECIPE | COOKS.COM
From cooks.com
CHIPOTLE'S CRISPY TACOS WITH CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GROUND CHICKEN AND CHIPOTLE HARD TACOS - RACHAEL RAY SHOW
From rachaelrayshow.com
CHIPOTLE CHICKEN TACOS – JENNIFER OVERSTREET
From jenniferoverstreet.com
EVERY DISH AT CHIPOTLE — RANKED! | EAT THIS NOT THAT
From eatthis.com
HEALTHY CHIPOTLE CHORIZO CHICKEN TACOS - DINNER IN 20!
From cheflindseyfarr.com
CHIPOTLE CHICKEN TACO SALADS RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE CHICKEN TACOS {COPYCAT} - I AM HOMESTEADER
From iamhomesteader.com
12 BEST LOW SODIUM CHIPOTLE MEALS - FEASTGOOD.COM
From feastgood.com
CHIPOTLE CHICKEN TACO SALAD | A HINT OF HONEY
From ahintofhoney.com
SLOW COOKER CHIPOTLE HONEY CHICKEN TACO SALAD LUNCH BOWLS
From sweetpeasandsaffron.com
CHIPOTLE CHICKEN SALAD TACOS: NOT YOUR GRANDMA’S PICNIC …
From rickbayless.com
CRIDER FOODS
From criderfoods.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
COPYCAT CHIPOTLE CHICKEN TACO SALAD RECIPE - PARADE
From parade.com
CHIPOTLE CHICKEN SALAD TACOS - MEXICAN RECIPES
From fooddiez.com
CHIPOTLE CHICKEN TACO SALAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #dietary #one-dish-meal #meat
You'll also love