Chipotle Honey Vinaigrette Recipes

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CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Provided by irishred5

Categories     Salad Dressings

Time 10m

Yield 2 1/3 cups, 19 serving(s)

Number Of Ingredients 7



Chipotle Mexican Grill Honey Vinaigrette image

Steps:

  • Mix all ingredients in blender, adding oil slowly at the end.

Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9

1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil

CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE

I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.

Provided by Chris from Kansas

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12



Chipotle Honey Vinaigrette Dressing - Clone image

Steps:

  • Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
  • SLOWLY drizzle olive oil into blender on low speed.
  • Chill for at least an hour.

Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1

1/2 cup red wine vinegar
1/3 cup honey
2 teaspoons Grey Poupon Dijon Mustard
1 1/4 teaspoons dried chipotle powder
1 teaspoon lime juice
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 cup extra virgin olive oil

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