CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
CHIPOTLE TOMATO SPREAD
This Smokey and Spicy, Sweet Tomato Spread is simple to prepare makes good use of a bumper crop of tomatoes! This recipe has yummy ingredients that produce a mouth explosion! Recipe easily can be made in half or doubled. We like it hot! So I leave the seeds in the chipotles but you can remove the seeds for a milder heat. Top your next burger, meatloaf, glaze ribs, salmon, or chicken. Season a pizza, eggs or a bowl of Tortilla soup. Yummy added to a BLT! This condiments uses are never ending................................
Provided by Rita1652
Categories Vegetable
Time 2h20m
Yield 12 1/2 pint jars, 120 serving(s)
Number Of Ingredients 7
Steps:
- Wash your jars and lids and heat your water.
- Place tomatoes, chipotles and it sauce, and habanaro in a food processor and pulse to puree to a small chunky texture; process in batches and adding to the pot as sauce is pureed.
- Add the sugar and vinegar bring to a boil, reduce heat and simmer until tomatoes have completely broken down and are soft.
- Use the immersion blender to desired smoothness.
- Stirring occasionally, for 2-4 hours or until thick. The tomato mixture will be reduced by at least half to two thirds the amount you started with. Stirring often towards the end of cooking. You`ll want it nice and thick.
- Cooking times depends on how much water is in the tomatoes. Cutting the recipe in half will reduce cooking time as doubling the recipes will have longer cooking times.
- Taste towards the end of cooking and season with salt if desired and if more heat is wanted add more pureed chipotles in adobo sauce.
- Place hot spread in hot sterilized jars, leaving 1/4" headspace. Cover with hot sterilized lids and rings. Process jars in a hot water bath covered by 1-2 inches of water for 10 minutes. Remove to counter and allow the jars to cool over night, remove rings, wipe jars and label before storing in a cool, dry, dark place.
- If you don't process in a water bath, the spread can be kept refrigerated for up to three weeks or frozen for up to one year.
- Optional cooking methods:.
- Slow Cooker: Place tomato mixture in a slow cooker with lid partially off to let steam escape. Set at low and cook, stirring occasionally, for 12 hours or overnight, or until thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
- Oven: Heat oven to 250 degrees. Place tomato mixture in a heatproof casserole dish or roaster. Bake, stirring occasionally, for 3-6 hours until very thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
Nutrition Facts : Calories 26.4, Sodium 19.6, Carbohydrate 6.7, Sugar 6.7
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
CHIPOTLE CHEDDAR SPREAD
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything.
Provided by Treewoman
Categories Spreads
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
- Adjust as needed. If too spicy for your tastes, add more cheese and process again.
- Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
- (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).
Nutrition Facts : Calories 108.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 24.4, Sodium 176.1, Carbohydrate 1.5, Sugar 0.5, Protein 5.5
More about "chipotle spread recipes"
HEINZ CHEDDAR CHIPOTLE (100 X 44 ML DIP CUPS) - AMAZON.CA
From amazon.ca
Reviews 28
CHIPOTLE SPREAD SPEED SCRATCH RECIPE - FOOD SERVICE
From litehousefoodservice.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
From chipotle.com
CHIPOTLE -- ALLERGENS & SPECIAL DIET
From chipotle.ca
CHIPOTLE SANDWICH SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD POISONING AT CHIPOTLE | A HISTORY OF FOOD SAFETY ISSUES
From foodpoisoningnews.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
From chipotle.ca
CHIPOTLE MEXICAN GRILL, WARRENTON - TRIPADVISOR.CA
From tripadvisor.ca
CHIPOTLE LIME SPREAD - BETTERBODY FOODS
From betterbodyfoods.com
CHIPOTLE BIG SPREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HEINZ CHEDDAR CHIPOTLE DIP 44ML 100 - PRODUCTS
From kraftheinzfoodservice.ca
TUNA CHIPOTLE SPREAD RECIPE - FOOD.COM
From food.com
CATERING - CHIPOTLE
From chipotle.ca
CHIPOTLE WARRENTON - CHIPOTLE MEXICAN GRILL
From locations.chipotle.com
You'll also love