TRADITIONAL SPAGHETTI BOLOGNESE
i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it.
Provided by fireball
Categories Spaghetti
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Gently melt the butter & oil in a large pan which can be covered.
- Add chopped carrot, onion, celery, bacon & bay leaves, gently cook until golden.
- Add minced steak & garlic, season well with salt & pepper, cook until meat is no longer pink.
- Add wine,cook until liquid reduces a little, add mushrooms thyme& oregano.
- Blend the tomato puree with the beef stock,then add to pan along with the tinned tomatoes, stir well then cover and cook on lowest possible heat for a couple of hours. The secret to this dish is long, slow cooking as to allow the flavors to meld.
- As this dish slowly simmers you will need to add more liquid; use either wine or a little water.I find a little wine does best.
- After two hours or so remove from heat, remove bay leaves, add 2 tbsp of cream, stir well, serve with hot pasta or spaghetti with fresh baked garlic bread and grated cheese.
Nutrition Facts : Calories 534.3, Fat 38.1, SaturatedFat 15.1, Cholesterol 120.9, Sodium 513.1, Carbohydrate 11.6, Fiber 2.8, Sugar 5.8, Protein 29.8
THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
TRADITIONAL SPAGHETTI ALL'AMATRICIANA
This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
- Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 662.4 calories, Carbohydrate 97.2 g, Cholesterol 19.8 mg, Fat 19.7 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 615.7 mg, Sugar 4.8 g
CLASSIC SPAGHETTI BOLOGNESE
This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Pasta, Supper
Time 1h10m
Number Of Ingredients 15
Steps:
- Heat 1½ tbsp oil in a large pan or flameproof casserole dish over a low-medium heat. Add the onion, celery and carrots with a pinch of salt. Cook for 10 mins, stirring occasionally, until softened but not coloured. Transfer to a plate using a slotted spoon.
- Pour the remaining oil into the pan, increase the heat and tip in the pancetta. Cook for 3-4 mins until golden. Add the mince and chicken livers, and cook for a further 5 mins until browned, breaking down the mince with the back of a wooden spoon.
- Return the vegetables to the pan and add the bay leaf and tomato purée. Cook for a 1 min more and mix well. Pour in the wine and reduce by half. Add the stock and passata with some seasoning and bring to the boil. Reduce the heat to medium and let the sauce bubble away for 35-40 mins, stirring occasionally, until reduced by half and you are left with a thick ragu.
- Bring a large saucepan of salted water to the boil 15 mins before the sauce is ready. Drop in the pasta, cook following pack instructions until al dente, then drain.
- To finish the sauce, stir in the milk and season to taste. Tip the pasta onto a plate and top with the Bolognese. Serve with the Parmesan.
Nutrition Facts : Calories 801 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 17 grams sugar, Fiber 10 grams fiber, Protein 51 grams protein, Sodium 1.1 milligram of sodium
More about "traditionalspaghettibolognese recipes"
THE AUTHENTIC SPAGHETTI BOLOGNESE RECIPE IS UNEXPECTED
From lacucinaitaliana.com
Estimated Reading Time 2 mins
FILIPINO FOOD – 15 TRADITIONAL DISHES TO EAT IN THE …
From destinavo.com
11 TRADITIONAL CHINESE FOODS YOU CANNOT MISS
From travelchinaguide.com
HOME [WWW.FAANGTHAI.COM]
LIST OF THE TOP 10 TRADITIONAL SPANISH FOODS ⭐️ BEST …
From traditionalspanishfood.com
10 TRADITIONAL BOSNIAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
TRADITIONAL PORTUGUESE FOOD: WHAT TO EAT AND DRINK IN PORTUGAL
From theportugalwire.com
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
TRADITIONAL SPAGHETTI BOLOGNESE WITH STEP-BY-STEP PHOTOS | EAT, …
From eatlittlebird.com
TRADITIONAL SPAGHETTI BOLOGNESE - VIKALINKA
From vikalinka.com
TRADITIONAL PORTUGUESE FOOD – 26 BEST DISHES TO EAT IN PORTUGAL
From traveldrafts.com
TRADITIONAL GEORGIAN FOOD: 15 LUDICROUSLY GOOD GEORGIAN DISHES …
From foodfuntravel.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
10 MOST POPULAR PORTUGUESE DISHES YOU WANT TO ENJOY
From authenticfoodquest.com
OUR BEST SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
PASTITSIO (GREEK BEEF PASTA BAKE) | RECIPETIN EATS
From recipetineats.com
11 TRADITIONAL SOMALIAN FOODS EVERYONE SHOULD TRY
From medmunch.com
9 TRADITIONAL ITALIAN SEAFOOD DISHES - SUPERMARKET ITALY
From supermarketitaly.com
20 JAPANESE TRADITIONAL FOODS TO TRY | BYFOOD
From byfood.com
SPAGHETTI BOLOGNESE RECIPE | AUTHENTIC ITALIAN ... - VINCENZO'S PLATE
From vincenzosplate.com
SPAGHETTI BOLOGNESE, THE STRANGE STORY OF AN “ITALIAN ... - LIFEGATE
From lifegate.com
GUIDE TO TRADITIONAL PUERTO RICAN FOOD | DISCOVERPUERTORICO.COM
From discoverpuertorico.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
From portugalist.com
ITALY'S BEST TRADITIONAL PASTA DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES
From bonappetour.com
PORTUGUESE FOOD GUIDE | 30 TRADITIONAL DISHES IN PORTUGAL
From foodandroad.com
AUTHENTIC SPAGHETTI BOLOGNESE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
20 BEST TRADITIONAL POLISH FOODS YOU'LL LOVE - ANNA EVERYWHERE
From annaeverywhere.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
THE POLISH FOODS YOU NEED TO TRY THAT AREN’T PIEROGI
From spoonuniversity.com
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
GENNARO'S SPAGHETTI BOLOGNESE | BOLOGNESE RECIPE | CITALIA
From citalia.com
A TRADITIONAL SPAGHETTI BOLOGNESE RECIPE FROM A LOCAL FAMILY
From teawithmum.com
10 TRADITIONAL FILIPINO DISHES EVERY FOODIE SHOULD TRY - WESTERN …
From westernunion.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
From chinahighlights.com
10 TRADITIONAL PORTUGUESE DISHES EVERYONE SHOULD TRY
From portugal-the-simple-life.com
PORTUGUESE FOOD: THE DISHES YOU NEED TO TRY IN PORTUGAL
From beportugal.com
TRADITIONAL BALINESE DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
70 TRADITIONAL IRISH RECIPES | AUTHENTIC IRISH FOOD FOR ST. PATRICKS ...
From food.com
TRADITIONAL SPAGHETTI BOLOGNESE
From pinterest.ca
20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
From purewow.com
17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
From tasteofhome.com
TRADITIONAL ITALIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
You'll also love