Chipotlegrillinspiredtomatillogreenchilisalsa Recipes

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CHIPOTLE CHILI

Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.

Provided by R.Lynn

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10



Chipotle Chili image

Steps:

  • In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
  • Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
  • Reduce heat and let simmer on low heat for 20 minutes.

Nutrition Facts : Calories 291.5, Fat 12.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1267.6, Carbohydrate 15.7, Fiber 4.4, Sugar 6.3, Protein 27.9

2 lbs lean ground beef
1 onion, chopped
2 teaspoons salt
1 (28 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans
2 cups chicken broth
1 cup water
3 chipotle chiles in adobo, chopped
2 tablespoons chili powder
3 teaspoons garlic, minced

EMILY'S CHIPOTLE CHILI

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h35m

Yield 8

Number Of Ingredients 14



Emily's Chipotle Chili image

Steps:

  • Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
  • Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

CHIPOTLE AIOLI (SPICY)

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Chipotle Aioli (Spicy) image

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

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