Chipotlesalsa Recipes
CHIPOTLE TOMATO SALSA
Canned chipotles in adobo are a convenient way to add smoky bold flavor to sauces and salsa. Amp up the smokiness of this salsa even more by charring up tomatoes, onions and garlic before blending together.
Provided by Food Network Kitchen
Time 1h10m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Preheat the broiler. Arrange the tomatoes, onion and garlic close together on a rimmed baking sheet. Broil, turning occasionally, until the tomatoes burst and all the vegetables are softened and charred, about 15 minutes. Let cool 5 minutes.
- Peel the garlic, then transfer to a blender along with the remaining broiled vegetables. Add 1/2 chipotle chile, the vinegar, 1 1/2 teaspoons salt and 1/2 cup water; puree until smooth. For more heat, add the remaining 1/2 chipotle and puree. If the salsa is too thick, add a splash of water. Let sit 30 minutes to let the flavors develop. Season with salt.
CHIPOTLE SALSA (FOR CANNING)
From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider it to be mild. Heat could be adjusted by adding more hot peppers.
Provided by pastawendy
Categories Mexican
Time 1h30m
Yield 6 pints, 6 serving(s)
Number Of Ingredients 12
Steps:
- Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
- Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
- Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. I do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
- If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.
Nutrition Facts : Calories 181.8, Fat 1.3, SaturatedFat 0.2, Sodium 1786.3, Carbohydrate 39.2, Fiber 9.6, Sugar 24.9, Protein 7.4
EASY CHIPOTLE SALSA
I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.
Provided by lovetocook
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g
CHIPOTLE SALSA
Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.
Provided by By Angie McGowan
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
- Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
- In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
- Serve salsa with tortilla chips.
Nutrition Facts : ServingSize 1 Serving
CHIPOTLE SALSA
Provided by Kevin Taylor
Categories Condiment/Spread Tomato Appetizer No-Cook Super Bowl Vegetarian Quick & Easy Low Cal Lime Hot Pepper Healthy Vegan Bon Appétit Denver Colorado Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper.
ISABEL'S ROASTED CHIPOTLE SALSA
This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!
Provided by Isabel Chu
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g
CHIPOTLE SALSA
This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; cover and chill until ready to serve.
CHIPOTLE SALSA
Make and share this Chipotle Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Line baking pan with foil.
- Lightly oil pan with olive oil.
- Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
- Remove skins from garlic.
- Place vegetables in food processor or blender and add remaining ingredients.
- Chop coarsely or pulse lightly.
- Season to taste.
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CHIPOTLE SALSA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cover bottom of a 10- to 12-inch grill pan or heavy frying pan with foil and set over high heat. When hot, set tomatoes, onions, …
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5/5
From myrecipes.com
5/5
- Cover bottom of a 10- to 12-inch grill pan or heavy frying pan with foil and set over high heat. When hot, set tomatoes, onions, and garlic on foil. Turn occasionally until browned in spots all over, 5 to 6 minutes for garlic, 9 to 12 minutes for onions and tomatoes; remove each as done. Add dried chiles (omit this step if using canned chiles) to pan and turn often just until slightly softened and darkened in spots, 1 to 2 minutes. Let cool.
- Stem chiles; slit open and remove seeds. Wearing rubber gloves, break or cut chiles into small pieces; drop into a blender. Core tomatoes and cut into chunks; add to blender. Peel onions and garlic; coarsely chop and add to blender. Whirl mixture until smooth, pushing it down into blades as needed.
- Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add tomato mixture and stir often until it simmers rapidly, 3 to 4 minutes. Add lime juice and stir occasionally until salsa is fairly thick, 10 to 15 minutes longer. Add salt to taste.
BEST CHIPOTLE SALSA RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
A quick and easy recipe for making the best Chipotle Salsa. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Chipotle Salsa. by Food Network Canada. May 23, 2012. 3.0 (8 ratings) Rate this recipe PREP TIME. 10 min. YIELDS. 4-6 servings. Turn up the heat with this party favourite! ADVERTISEMENT. Ingredients. ¼. cup fresh cilantro, finely chopped. 3. …
From foodnetwork.ca
From foodnetwork.ca
EASY MEXICAN CHIPOTLE SALSA RECIPE | VANILLA AND BEAN
First, layer the ingredients into a blender: tomatoes, onion, bell pepper, cumin, chipotles and adobo sauce, jalapeños, garlic, lime, cilantro and salt. Next, pulse until desired consistency. For a chunkier salsa, pulse only a few times. For a looser with smaller chunk salsa, pulse longer.
From vanillaandbean.com
From vanillaandbean.com
HEALTHY HOMEMADE CHIPOTLE SALSA (GREAT AS A SALAD DRESSING)
How To Make This Creamy Chipotle Salsa. This creamy chipotle salsa is made with greek yogurt, chipotle peppers in adobo, and some fresh herbs and spices. The great thing about this recipe is that you can make it in just a few minutes, store it in an airtight container, and use it for up to a week after making it!
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CHIPOTLE SALSA FOR TACOS ARABES AND MORE - ADRIANA'S BEST RECIPES
Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices. Blend on high until all ingredients become together and become a velvety sauce. Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.
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COCOA CHIPOTLE SALSA | GIMME SOME OVEN
Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to ...
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CHIPOTLE SALSA NUTRITION FACTS - EAT THIS MUCH
1g Carbs. (1g net carbs) 0.5g Fat. 0g Protein. Estimated $0.93. grams serving. Nutrition Facts. For a Serving Size of 1 serving ( 31 g) How many calories are in Chipotle Salsa?
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CHIPOTLE SALSA – JACOBSONS GOURMET CONCEPTS
Talented artisan Arisbe Castellanos was born and raised in Mexico. Her extensive experience as food chemist led to the creation of this line of premium salsas that celebrate family traditions and local, whole foods.Made from fire-roasted tomatoes and smoky chipotle peppers, this salsa will add a zing to any kitchen creation.Refrigerate after opening250 ml
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EVERY DISH AT CHIPOTLE — RANKED! | EAT THIS NOT THAT
And the carb content is far from moderate. However, this burrito contains half the carbs and calories of our worst option and has 16 grams of satiating fiber. NUTRITION: 720 calories, 42.5 g fat (6 g saturated), 2000 mg sodium, 73 g carbs, 15.5 g fiber, 10.5 g sugars, 19 g protein. AND THE BEST BURRITO AT CHIPOTLE IS….
From eatthis.com
From eatthis.com
CHIPOTLE SALSA (FRESH OR CANNED) - SMART NUTRITION WITH JESSICA …
optional handful of fresh cilantro. Instructions. Combine all ingredients. For fresh salsa. Allow the flavours to marinate in the fridge for at least 1/2 an hour. For canned salsa. Bring the salsa to a boil in a large pot. Pour into sterilized canning jars. Leave 1.5 cm (just under 1/2 inch) head space.
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From smartnutrition.ca
WHAT IS THE SPICIEST SALSA AT CHIPOTLE? - FINDANYANSWER.COM
An easy recipe for copycat Chipotle Tomato Salsa (Pico de gallo). Mild in flavor (or make it spicier to taste!), it only takes 5 ingredients to make this delicious, fresh tomato salsa at home. In a medium bowl, combine tomatoes, red onion, cilantro, jalapeno, and lime juice. Season to taste with salt.
From findanyanswer.com
From findanyanswer.com
CHIPOTLE SALSA RIBS & EASY RECIPE - OLD EL PASO
Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender. Mix salsa, chipotle peppers and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute.
From oldelpaso.ca
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CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
Smoky chipotle salsa is a magical blend of fire roasted tomatoes, chipotle peppers in adobo, and the fresh flavors of onion, garlic, cilantro, and lime. Get your blender out, you have to make this salsa! A food processor will do the job, too. This chipotle salsa is a perfect marriage of smoky tomato and chipotle chile pepper.
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From rachelcooks.com
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
Chipotle Salsa. This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes just minutes to prepare and always gets rave reviews! Course Appetizer. Cuisine Mexican. Prep Time 5 minutes. Cook Time 1 minute.
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THE PIONEER WOMAN’S CHIPOTLE SALSA - FOOD NETWORK CANADA
Step 1. Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning. Step 2. Note: 1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 ...
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THE BEST CHIPOTLE SALSA RECIPE - SIMPLY WHISKED
Instructions. Pulse the onion and garlic a few times in a food processor or blender. Add remaining ingredients and continue pulsing until you’ve reached your desired texture. Adjust seasoning, if necessary. Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
From simplywhisked.com
From simplywhisked.com
EGGS POACHED IN CHIPOTLE SALSA | MEXICAN PLEASE
Add a glug of oil (or bacon drippings!) to a saucepan over medium heat. Once heated add the Salsa mixture from the blender and cook for a couple minutes. Add 3 cups of stock along with 1/2 teaspoon of salt. Stir well and bring this mixture to a boil, then reducing heat to maintain a steady simmer.
From mexicanplease.com
From mexicanplease.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
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From chipotle.com
From chipotle.com
EVERY INGREDIENT YOU CAN PUT IN YOUR CHIPOTLE ORDER, RANKED
17. Cilantro-Lime Brown Rice. Calories: 210. Rice is a must in any Chipotle order, but their brown rice just doesn ' t stack up to the white. The texture is thicker and takes a little more effort to eat, which in our opinion just doesn ' t work in the context of a bowl or burrito. Plus, it doesn ' t taste quite as good.
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From sweetyhigh.com
RESTAURANT-STYLE CHIPOTLE SALSA RECIPE - HOME COOKING MEMORIES
1 – 2 chipotle peppers (from can) 2 tablespoons lime juice. 1/2 teaspoon salt. 1/4 teaspoon pepper. Instructions. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.
From homecookingmemories.com
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CHIPOTLE SALSA RIBS RECIPE - LIFEMADEDELICIOUS.CA
Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender. 3. Mix salsa, chipotle peppers and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.
From lifemadedelicious.ca
From lifemadedelicious.ca
HOMEMADE CHIPOTLE SALSA RECIPE - OH SO DELICIOSO
Let me give you the run down on this salsa - it honestly takes about 30 seconds in your blender! Add canned fire roasted tomatoes to your blender jar. Add roma tomatoes. Add jalapeño. Add onion. Add garlic. Add chipotle pepper. Add adobo sauce. Add cilantro.
From ohsodelicioso.com
From ohsodelicioso.com
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Instructions. In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Process until the sauce becomes smooth and creamy. Taste test to see if you need to add any more lime juice or salt.
From downshiftology.com
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HOW TO MAKE CHIPOTLE FRESH TOMATO SALSA {BUT BETTER}
Tomatoes, onions, jalapeños, cilantro and lime juice is all it takes to create this classic salsa fresca. Enjoy! Print Recipe Pin Recipe Rate Recipe. Prep Time: 30 minutes. Cook Time: 5 minutes. Total Time: 35 minutes. Course: Appetizer. Cuisine: American, Mexican.
From throwdownkitchen.com
From throwdownkitchen.com
THE BEST THINGS TO GET AT CHIPOTLE, ACCORDING TO CHEFS - INSIDER
Chef Tariq Nasir prefers barbacoa burritos, since he considers the meat to be the most flavorful option at Chipotle. Barbacoa is a type of seasoned meat. Yelp/Brenda K. For Chef Tariq Nasir, blogger at ChefTariq.com, the ideal Chipotle burrito starts with barbacoa, white rice, and black beans.
From insider.com
From insider.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
Catering. From 6 to 200 people. Starting at $8.25* / person. Build Your Own. Burritos by the Box. Chips & Salsa. Requires 24 hours notice.
From chipotle.com
From chipotle.com
CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
Line a baking sheet with aluminum foil. Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic. In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and ¼ teaspoon pepper.
From culinaryhill.com
From culinaryhill.com
IS CHIPOTLE HEALTHY? YES, IF YOU ORDER THE 5 HEALTHIEST MENU ITEMS
1. A burrito bowl with any protein, plus beans, double fajita veggies, and extra salsa; skip the rice. 2. A steak salad with beans, guac, and extra salsa; skip the dressing and cheese. 3.
From goodhousekeeping.com
From goodhousekeeping.com
CHIPOTLE RED SALSA | MINIMALIST BAKER RECIPES
Transfer mixture to a food processor or high speed blender and add chipotle pepper, vegetable stock, sweetener, and lime juice. Blend until creamy and smooth. Taste and adjust seasonings as needed. Serve warm, at room temperature, or – as I prefer it – refrigerated. Keeps in the fridge for at least 7-10 days.
From minimalistbaker.com
From minimalistbaker.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
Preheat a pot over medium-high heat and add the cooking oil. Slowly and carefully pour the salsa into the hot oil. The salsa may splatter, so don’t get too close to the pot. Give it a stir, and cook on high for two minutes. Then reduce the heat to low and simmer for 20 minutes.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
From chipotle.com
From chipotle.com
CHIPOTLE SALSA | CANADIAN LIVING
Chipotle Salsa Aug 18, 2008. By: The Canadian Living Test Kitchen. Share. Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round. Portion size 500 servings; Credits : Canadian Living Magazine: September 2008; Ingredients; Method; Ingredients. 8 oz jalapeno peppers 1 chipotle peppers in adobo sauce 16 cups coarsley …
From canadianliving.com
From canadianliving.com
ROASTED CHIPOTLE SALSA & THE VEGANATOR STRIKES AGAIN
Preheat the oven to 400 F. In a single layer, arrange the vegetables on a baking sheet and bake until the vegetables are softened and slightly caramelized, about 25 minutes.
From ordinaryvegan.net
From ordinaryvegan.net
PEANUT CHIPOTLE SALSA - GIMME SOME OVEN
Or you can use whole peanuts instead by adding 1 cup of peanuts to your food processor or blender, purée with the diced tomatoes and lime juice until the mixture is fairly smooth, and then add the remaining ingredients. Storage instructions: Transfer to a food storage container and refrigerate for up to 3-4 days.
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CHIPOTLE SALSA (HEALTHY, VEGAN, GLUTEN-FREE) - HONEY, WHATS COOKING
In a food processor, add the tomatoes, jalapeno, 1 serrano pepper (not 2, only 1 for now), 1/2 a medium onion, and garlic. 2. Add cilantro, salt, and fresh lime juice. 3. Pulse the salsa until it’s runny. Save. 4. Now to make the Chipotle Salsa – add 1 tbsp adobo sauce. 5. 1/2 a chipotle pepper – as shown.
From honeywhatscooking.com
From honeywhatscooking.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From 6 to 200 people. Starting at $8.25* / person. Build Your Own. Burritos by the Box. Chips & Salsa. Requires 24 hours notice. Explore Catering.
From chipotle.ca
From chipotle.ca
23 EASY RECIPES YOU CAN MAKE USING CHIPOTLES IN ADOBO
These chipotles are combined with a tangy adobo sauce and the result is a fiery, smoky flavor that works wonders in all sorts of Mexican dishes. Each can will contain 6-8 chipotles and a few tablespoons of the adobo sauce. Don’t overlook the adobo sauce as it will be infused with the flavor of the chipotles and can be used just about any time ...
From mexicanplease.com
From mexicanplease.com
CHIPOTLE SALSA NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Chipotle Salsa ( Essential Everyday). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com
From eatthismuch.com
CHIPOTLE -- ALLERGENS & SPECIAL DIET
Allergens & Special Diet. No matter what your unique dietary needs are, Chipotle has options for you. Unless you have an allergy to delicious food, in which case, we might have an issue. We do not use eggs***, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food. We do not use eggs***, mustard, peanuts, tree nuts ...
From chipotle.ca
From chipotle.ca
CHIPOTLE SALSA RECIPE - QUICK HOMEMADE & DELICIOUS!
Instructions. Place the tomatoes and garlic clove on a hot skillet and roast. Remove the garlic clove promptly, since it roasts quickly. Make sure to rotate the tomatoes in order to have an even roasting. They will take about 8 minutes to be well roasted. Remove the roasted tomatoes and chop them into pieces.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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