Chipotletunamelts Recipes

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SIMPLE TUNA MELT

This is a fast and delicious tuna melt that I've been making for years!

Provided by JONCLEGG

Categories     Seafood     Fish     Tuna

Time 10m

Yield 1

Number Of Ingredients 8



Simple Tuna Melt image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
  • In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
  • Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g

1 (5 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
¼ cup shredded sharp Cheddar cheese

HEALTHY TUNA MELTS

Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Healthy Tuna Melts image

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
  • Top each half with 1 tomato slice and 1 tablespoon cheese.
  • Broil 5 minutes or until the cheese is melted.

1/3 cup celery, chopped
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
2 teaspoons lime juice
1/2 teaspoon fresh coarse ground black pepper
1 (12 ounce) can tuna in water, drained
4 English muffins, split and toasted
1 tomatoes, cut into 8 slices
2 ounces low-fat swiss cheese, shredded (about 1/2 cup)

CHIPOTLE TUNA MELTS

I came up with this one using what I had on hand in my pantry. It turned out really great and I now make these at least once a week as a lunch or dinner. All portions are estimates.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12



Chipotle Tuna Melts image

Steps:

  • Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
  • Add seasonings.
  • Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
  • Place under broiler long enough to melt the cheese.
  • Just until its melted.
  • Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
  • Top the Sandwhiches with the other slice of bread.
  • Broil on both sides until the bread is toasted to desired level.
  • Let cool for 5 minutes before serving.

1 (6 ounce) can solid white tuna
4 slices whole wheat bread
4 slices sharp cheddar cheese
1/2 cup of chipotle chilli mayonnaise
1 stalk long celery
1/4 cup chopped onion
1 small tomatoes or 2 slices thick tomatoes
1 dash salt
1 dash pepper
1 dash garlic powder
hot sauce (I use texas pete hot sauce) (optional)
jalapeno pepper, sliced (optional)

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