Chocadoodle Cookies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
• Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
• Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
• Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
• Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Steps:

• Preheat oven to 375ºF.
• In a mixing bowl, cream butter and sugar together until light and fluffy.
• Beat in eggs.
• Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
• Stir in mini-chips and set aside.
• In a small bowl. mix the topping sugar and cinnamon together.
• Shape dough into 1-inch balls and roll in coating mixture.
• Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
• Bake for 8 to 10 minutes or until set.
• Place on wire racks to cool.