THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
SHRIMP SCAMPI WITH PASTA
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil and add 2 tablespoons salt . Add the spaghetti, give it a stir and cook until al dente according to the package instructions.
- Meanwhile, heat a large saute pan over medium heat. Add the oil, butter, garlic and a pinch of salt and sweat the garlic for 2 minutes. Add the shrimp, season with salt and pepper and cook, stirring, 1 minute. Add the wine, lemon juice and chile flakes if using and cook until the shrimp are just cooked through, 3 to 5 minutes.
- Reserve some of the pasta water, then drain the spaghetti. Add the spaghetti and a little of the reserved pasta water to the pan with the shrimp and toss to combine. Toss in the parsley if using and serve.
SHRIMP SCAMPI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Boil water for the pasta and have it ready.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low.
- Throw the angel hair pasta into the boiling water. Cook until just al dente. Drain, reserving a cup or 2 of the pasta water.
- Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasoning, adding salt and pepper if needed. Top with the grated Parmesan and minced parsley and serve immediately.
SHRIMP SCAMPI PASTA
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check out our video here.
Categories Garlic Pasta Shellfish Quick & Easy Dinner Lunch Christmas Eve Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil.
- Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
SHRIMP SCAMPI PASTA
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.
Provided by kiwidutch
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil.
- Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.
- Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.
- Cook pasta in boiling water until just tender, about 3 minutes.
- Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
PASTA & SHRIMP WITH RICOTTA CHEESE SAUCE
From a Publix supermarket card which credits the T-factor diet by Martin Katahn, Ph.D. I haven't tried this yet...it was just wasting away in my recipe box.
Provided by Oolala
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Saute garlic and red pepper flakes in hot margarine in a 10" nonstick skillet for 2 minutes or until garlic is golden.
- Whisk in milk and ricotta until smooth.
- Add shrimp, peas, parsley, salt, nutmeg and Tabasco sauce.
- Cook over medium-low heat 3-4 minutes or until shrimp turn pink.
- Stir in cheese.
- Meanwhile cook linguine in a large pot of boiling water following package directions.
- Drain and rinse quickly in hot water and transfer to a large bowl.
- Top pasta with the hot shrimp sauce and toss well to coat.
- Serve immediately.
Nutrition Facts : Calories 1062.1, Fat 19.6, SaturatedFat 10.5, Cholesterol 201.5, Sodium 1589.7, Carbohydrate 155.9, Fiber 12.1, Sugar 12.1, Protein 62.4
20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp that's still frozen or they will overcook. You don't have to serve garlic bread with the dish, but there's nothing better for sopping up all that delicious buttery sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.
SANTA FE CHICKEN PASTA (COPYCAT)
Make and share this Santa Fe Chicken Pasta (Copycat) recipe from Food.com.
Provided by ptal06
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook your chicken first.
- To blacken, lightly sprinkle blackening seasoning on both sides of the chicken.
- Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.
- Hint: You may want to do this on your grill outside because a lot of smoke can be generated.
- Slice the chicken into the thin long strips.
- Set the chicken aside while you prepare the sauce and noodles.
- In a large pot, start heat your water to a boil in preparation for the pasta.
- In a large stainless saucepan, melt your butter over medium heat.
- While the butter is melting, finely mince the garlic and then add to the pan.
- Cook the garlic for two minutes and then add all of the cream.
- Stir occasionally while it reduces by half.
- Hint: If your garlic turns brown then the pan was too hot - start over, it will be worth it.
- While the cream is starting to reduce, prepare your other ingredients by finely mincing the green onions, cilantro, tomatoes & roasted red peppers - but keep the tomatoes separate.
- Stir in the cilantro, green onion & roasted red peppers while it's reducing.
- Your cream should be simmering now as it reduces - this process will normally take more than 20 minutes - stir occasionally and keep a watch out for it boiling over.
- Boil the pasta, which should take at least 12 minutes.
- Clean the snow peas and add them to the cream - if they simmer in the cream for at least 10 minutes they are perfect - cooked through and hot, but still a bit crisp.
- When the pasta is done, the cream should be reduced by half now. The cream's texture should not be thick like Alfredo sauce, but not runny like water.
- Drain the pasta well! Penne pasta is a pain because it holds so much water, but too much left over water will thin out the sauce you worked so hard for.
- Put the noodles back in its pot and pour your cream over the noodles.
- Add the chicken and stir everything together well.
- Serve immediately as this dish is not good as leftovers or once the cream cools.
- Spoon out an appropriate amount onto a plate and then sprinkle some diced tomatoes on top - you can also use some left over cilantro sprig as garnish if you like.
- I usually serve this with warm Italian bread with soft butter on the side.
GREEK-STYLE PASTA WITH SHRIMP
Categories Pasta Shellfish Sauté Kid-Friendly Quick & Easy Feta Shrimp Artichoke Summer Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.
More about "santafepastashrimp recipes"
10 BEST FRESH JUMBO SHRIMP RECIPES | YUMMLY
From yummly.com
SANTA FE SHRIMP SUPPER RECIPE | LAND O’LAKES
From landolakes.com
PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH.COM
From foodiecrush.com
BAKED SHRIMP, FETA AND TOMATO PASTA - FOOD NETWORK …
From foodnetwork.ca
2.7/5 (55)Total Time 40 minsServings 1-2
DIY SHRIMP FOOD - CARE, FEEDING AND BREEDING - THE SHRIMP SPOT
From shrimpspot.com
BROWNED BUTTER SHRIMP SCAMPI - CAFE DELITES
From cafedelites.com
SANTA FE SHRIMP SALAD - BIGOVEN
From bigoven.com
SHRIMP PASTA RECIPES | FOOD & WINE
From foodandwine.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
SANTA FE’S BEST FOOD: WHAT TO TRY AND WHERE TO FIND IT
From travelawaits.com
HOW TO MAKE INA’S 5-STAR BAKED SHRIMP SCAM - YOUTUBE
From youtube.com
10 BEST STEAK AND SHRIMP WITH PASTA RECIPES | YUMMLY
From yummly.com
WHAT SHOULD YOU FEED YOUR SHRIMP? - THE SHRIMP TANK
From theshrimptank.com
WHAT DO MANTIS SHRIMP EAT | EVERYTHING ABOUT STOMATOPODS
From hunterhunts.com
CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FRESHWATER DWARF SHRIMP FOODS | THE SHRIMP FARM
From theshrimpfarm.com
WHAT DO GHOST SHRIMP EAT? COMPLETE GUIDE TO FEEDING …
From fishkeepingworld.com
18 BEST SHRIMP SCAMPI RECIPES - FOOD NETWORK
From foodnetwork.com
WHAT DO CHERRY SHRIMP EAT: THE ULTIMATE GUIDE OF SHRIMP FOOD
From hunterhunts.com
THE 15 BEST PLACES FOR SHRIMP IN SANTA FE - FOURSQUARE
From foursquare.com
SANTA FE SKILLET SHRIMP | MCCORMICK
From mccormick.com
SANTA FE SHRIMP PASTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST SHRIMP FRA DIAVOLO RECIPE - HOW TO MAKE SHRIMP FRA …
From delish.com
GHOST SHRIMP CARE: FOOD, LIFESPAN, BREEDING, & TANK MATES
From aquariumsource.com
THE 10 BEST RESTAURANTS IN SANTA FE UPDATED JUNE 2022
From tripadvisor.ca
SANTA FE PASTA SAUCE RECIPE | MYRECIPES
From myrecipes.com
SNOWFLAKE FOOD - THE SHRIMP TANK
From theshrimptank.com
10 FOODS TO TRY IN SANTA FE - TRIPSAVVY
From tripsavvy.com
BEST MARINE SHRIMP FOOD | WHAT DO AQUARIUM SHRIMP EAT? – REEF …
From reefnutrition.com
WHAT IS SANTA’S FAVORITE FOOD? | THE ELF ON THE SHELF
From elfontheshelf.com
MENU - FAANGTHAI.COM
WHAT DO SHRIMP EAT AND HOW ARE THEY DIFFERENT FROM PRAWNS
From animalsake.com
BAKED SHRIMP FETA PASTA — THERE'S FOOD AT HOME
From thereisfoodathome.com
SPICY SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
SANTA FE PASTA & SHRIMP RECIPE - FOOD.COM | RECIPE | YUMMY …
From pinterest.ca
WHAT DO FRESHWATER SHRIMP EAT? THE ESSENTIAL FEEDING …
From shrimpscience.com
BAKED PASTA WITH SHRIMP RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
NATIVE FLAVORS AND SANTA FE CUISINE - FOOD, WINE & TRAVEL
From fwtmagazine.com
You'll also love