BROWNIE MILKSHAKES
Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw-you'll want to get every last drop.
Provided by Inspired Taste
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MILK CHOCOLATE BROWNIES
An easy Milk Chocolate Brownies recipe.
Categories Chocolate Dessert Bake Kid-Friendly Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
- Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
- Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.
CHOCO BROWNIE MILKSHAKE
Make and share this Choco Brownie Milkshake recipe from Food.com.
Provided by Sumayah 2
Categories Shakes
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cream, cookies and milk in blender; cover.
- Blend until smooth.
Nutrition Facts : Calories 338.2, Fat 18.6, SaturatedFat 11.5, Cholesterol 74, Sodium 152.6, Carbohydrate 37.5, Fiber 1, Sugar 30.6, Protein 7.5
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