PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY
Here's what you need: semi sweet chocolate, creamy peanut butter, rice cereal, powdered sugar, peanut butter chocolate candy
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
- Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
- In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
- Add the peanut butter chocolate candy and shake to incorporate.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 119 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, Sugar 51 grams
CHOCOLATE LOVER'S PEANUT BUTTER SNACK MIX
If you like Chex® Muddy Buddies®, try this even more indulgent snack mix made with Puffs® cereals.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
- Place half of the powdered sugar mixture into 2-gallon resealable food-storage plastic bag. Add coated cereal mixture. Seal bag; shake until well coated. Add the other half of the powdered sugar mixture and shake again. Add remaining ingredients; shake to mix. Store in airtight container in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER LOVER'S SNACK MIX
A simple mix that will satisfy even the biggest chocolate peanut butter craving.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In large bowl, stir all ingredients until mixed.
- Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 15 g, TransFat 0 g
CHOCO PEANUT BUTTER SNACK MIX
This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as I do, whip up a batch...some for your kids and some for your desk drawer at work. *** Note: Teddy Grahams should be CHOCOLATEY CHIP instead of Chocolate...waiting for Zaar to add that ingredient.
Provided by Messie Chef
Categories Lunch/Snacks
Time 5m
Yield 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything into a large bowl.
- Mix gently with clean hands.
- Store in ziploc bags.
Nutrition Facts : Calories 200.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 2.6, Sodium 274.9, Carbohydrate 35.2, Fiber 1.8, Sugar 18.6, Protein 3.2
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are really chewy and addictive.
Provided by Kathy Bliesner
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g
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