Chocodiles Cookie Bars Recipes

Steps:

• On low speed, mix first 6 ingredients until there are course crumbs.
• Add beaten egg yolk and vanilla, mix well.
• Firmly press into ungreased jelly roll pan.
• Bake at 350 degrees for 25-30 minutes, until golden brown.
• Cool slightly and spread topping on top.
• TOPPING: Melt chocolate chips in double boiler until smooth.
• Add crunchy peanut butter, stirring until smooth.
• Fold in Corn Flakes and coat all pieces.
• Spread evenly over cooled cookie base.
• Allow to harden then cut into bars.

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine all cookie ingredients except flour and salt; blend well.
• Stir in flour and salt; mix well.
• Press dough into ungreased square cake pan.
• Bake 15 to 20 minutes till lightly golden brown.
• Cool slightly.
• In medium saucepan, melt chocolate chips over low heat.
• Stir in 1/2 cup peanut butter and corn flakes.
• Spread over slightly cooled base.
• Cool slightly and cut into bars.