CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING
Steps:
- Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
- Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE BUTTER ICING
Creamy, chocolatey icing that tastes like heaven.
Provided by lulabellamozarella
Time 5m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Beat the butter, cream and the vanilla extract until very soft.
- Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
- Continue to beat until very soft, then whisk the mixture until it is light and fluffy.
CHOCOLATE ICING
Steps:
- Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)
BAKER'S ONE BOWL CHOCOLATE FROSTING
Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!
Provided by My Food and Family
Categories Chocolate Recipes
Time 20m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
- Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PEANUT BUTTER FROSTING
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
CHOCOLATE BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
More about "chocolate butter icing recipes"
5 INGREDIENT CHOCOLATE BUTTERCREAM ICING - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
10 BEST MILK CHOCOLATE BUTTERCREAM FROSTING RECIPES - YUMMLY
From yummly.com
CHOCOLATE BUTTER ICING - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE BUTTER RECIPE - REAL SIMPLE
From realsimple.com
10 BEST BUTTER FREE CHOCOLATE FROSTING RECIPES | YUMMLY
From yummly.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE BUTTERCREAM FROSTING WITH ... - I HEART EATING
From ihearteating.com
CHOCOLATE CRISCO FROSTING RECIPE - AN EASY ICING FOR ...
From premeditatedleftovers.com
CHOCOLATE FROSTING RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE {WITH CREAM, BUTTER ...
From thebestcakerecipes.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - A PRETTY LIFE IN ...
From aprettylifeinthesuburbs.com
RECIPE: 4-INGREDIENT CHOCOLATE BUTTERCREAM FROSTING (ON A ...
From foodlets.com
CHOCOLATE BUTTERCREAM ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE FROSTING | WITHOUT BUTTER - FOOD MEANDERINGS
From foodmeanderings.com
BEST DARK CHOCOLATE BUTTERCREAM FROSTING - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHOCOLATE BUTTER ICING - RECIPES - SNOWFLAKE
From snowflake.co.za
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING {EASY HOMEMADE ...
From thebestcakerecipes.com
CHOCOLATE FROSTING (BUTTERCREAM) - MAMA LOVES FOOD
From mamalovesfood.com
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE - LAND O'LAKES
From landolakes.com
BUTTER CREAM FROSTING PIONEER WOMAN : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHOCOLATE BUTTERCREAM RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE PEANUT BUTTER FROSTING RECIPE - SOMETHING SWANKY ...
From somethingswanky.com
MELTED CHOCOLATE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BUTTER ICING | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE BUTTERCREAM RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHOCOLATE BUTTERCREAM FROSTING FOR CAKES AND CUPCAKES
From cupcakeproject.com
CHOCOLATE BUTTERCREAM ICING - CHATELAINE
From chatelaine.com
PERFECT CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING | KITCHN
From thekitchn.com
CHOCOLATE-BUTTER ICING - OPRAH.COM
From oprah.com
WHITE CHOCOLATE BUTTERCREAM RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
CHOCOLATE BUTTERCREAM FROSTING - VENTRAY RECIPES
From recipes.ventray.com
YVETTE'S CHOCOLATE BUTTERCREAM ICING | CHELSEA SUGAR
From chelsea.co.nz
CHOCOLATE BUTTERCREAM FROSTING - PREPPY KITCHEN
From preppykitchen.com
You'll also love