CHOCOLATE CHESTNUT COOKIES
The basic shape of these cookies belies the sophisticated combination of flavors provided by chocolate-studded shells and delectably creamy chestnut centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. Add flour, and beat on low speed until just combined. Stir in chocolate. (Dough can be frozen, wrapped in plastic, up to 1 month; thaw before using.)
- Form dough into 1-inch balls; place on parchment-lined baking sheets about 2 inches apart. Using thumb or rounded end of a wooden spoon or dowel, make a deep indentation in the center of each cookie. Fill each with about 1 teaspoon creme de marrons or Nutella. Place in freezer or refrigerator until firm, about 15 minutes.
- Bake until edges are golden and cookies are firm, about 12 minutes. Transfer cookies to a wire rack to cool completely.
CHOCOLATE-CHESTNUT TORTELLI (CHRISTMAS COOKIES)
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 28 to 30 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).
- Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
- Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.
CHESTNUT CHOCOLATE DESSERT
Steps:
- Over low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled chocolate, chestnut puree and rum. Mix until smooth and pack into prepared ramekins or custard cups. Cover and chill overnight.
- Pipe whipped cream rosettes in center if you wish.
CHESTNUT COOKIES
Make and share this Chestnut Cookies recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 40m
Yield 2 1/2 Dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter and sugar.
- Beat egg into mixture.
- Beat puree and vanilla into mixture.
- Sift and then stir in everything else.
- Roll scant tablespoon of dough into 2.5" fingers. Place on silpat lined baking sheet.
- Sprinkle with sugar.
- Bake about 20 minutes.
- Cool.
- Dip 1 end in chocolate and place on waxed paper or silpat.
Nutrition Facts : Calories 697, Fat 47.6, SaturatedFat 29.2, Cholesterol 139.7, Sodium 488.3, Carbohydrate 68.9, Fiber 7.1, Sugar 20.6, Protein 10.8
More about "chocolate chestnut cookies recipes"
SPICED CHOCOLATE CHESTNUT COOKIES RECIPE - COOK.ME …
From cook.me
CHESTNUT COOKIES AKA CALZONI DI CASTAGNE - SHE LOVES …
From shelovesbiscotti.com
ITALIAN CHRISTMAS COOKIES WITH CHESTNUT CHOCOLATE FILLING
From cinnamonandcoriander.com
10 BEST CHESTNUT COOKIES RECIPES | YUMMLY
From yummly.com
CHESTNUT COOKIES WITH CHOCOLATE CHIPS | COOKING ON THE …
From cookingontheweekends.com
4.5/5 (4)Total Time 35 minsCategory DessertCalories 173 per serving
- Preheat the oven and prepare the baking sheets. Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Set aside.
- Make the batter. In a medium-sized mixing bowl, use an electric mixer to blend the butter with the sugars, vanilla, salt and cinnamon. Add the egg and mix on a low speed for 1 minute. The batter should be smooth and light. Measure the chestnut flour and then sift it into the batter with the baking soda. Mix just until the flour is fully incorporated. Fold in the chocolate chips.
- Shape the cookies. Use a 1¼-inch cookie scoop to shape your cookies, placing them on the parchment-lined baking sheets as you go. There should be at least 2-inches between them.
- Bake. Bake the cookies in the preheated 350°F oven until they're golden along the edges, about 10 minutes.
RECIPE DETAIL PAGE | LCBO
From lcbo.com
DARK CHOCOLATE CRANBERRY CHESTNUT COOKIES - JO'S KITCHEN LARDER
From joskitchenlarder.com
SPICED CHOCOLATE CHESTNUT COOKIES RECIPE - COOK.ME RECIPES
From pinterest.com
SPICED CHOCOLATE CHESTNUT COOKIES — MURIELLE BANACKISSA
From pinterest.com
CHOCOLATE-GLAZED CHESTNUT COOKIES | RECIPE | DELICIOUS CHOCOLATE ...
From pinterest.ca
CHOCOLATE-GLAZED CHESTNUT COOKIES
From secretrecipenotebook.com
TURKISH CHOCOLATE-COVERED CHESTNUT CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHOCOLATE CHESTNUT COOKIES STEP BY STEP WITH PICTURES
From handy.recipes
CHOCOLATE-GLAZED CHESTNUT COOKIES | RECIPE | CHESTNUT FLOUR …
From pinterest.ca
ITALIAN CHOCOLATE CHESTNUT TORTELLI COOKIES - XOXOBELLA
From xoxobella.com
HOMEMADE CHESTNUT-CHOCOLATE SPREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHOCOLATE CHESTNUT FINGER COOKIES | CANADIAN LIVING
From canadianliving.com
You'll also love