Copycat Moxies White Chocolate Brownie Recipes

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MOXIE'S WHITE CHOCOLATE BROWNIES RECIPE - (3.8/5)

Provided by jourdo

Number Of Ingredients 9



Moxie's White Chocolate Brownies Recipe - (3.8/5) image

Steps:

  • Preheat oven to 350°F. In a large microwaveable glass bowl, combine white chocolate pieces, sugar and butter. Heat in microwave 1 to 1½ minutes, stirring occasionally, or until melted and smooth when stirred. With a whisk or a fork, beat in eggs and vanilla until well blended. Add flour, baking powder and salt. Stir until mixed, then add chocolate chips. Spread evenly in a greased 8 inch square pan. Bake 30-35 minutes in preheated oven, or until golden brown and toothpick inserted come out clean.

4 ounces (4 squares) white baking chocolate, chopped
3/4 cup sugar
1/2 cup butter
2 eggs
1 1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
Dash salt
3/4 cup semi-sweet chocolate chips

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE

I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.

Provided by partysweets

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 8



Copycat - Moxies White Chocolate Brownie image

Steps:

  • Preheat oven to 350. Grease a 9x9" pan.
  • Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
  • In a large bowl, beat eggs until foamy.
  • Gradually add the sugar and vanilla, mixing constantly.
  • Drizzle in the melted white chocolate mixture.
  • Combine the flour and salt and fold into the white chocolate mixture.
  • Fold in chocolate chips.
  • Spread the batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
  • 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

8 ounces chopped white chocolate
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semi-sweet chocolate chips

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IMITATION MOXIE'S WHITE CHOCOLATE BROWNIES - INSTRUCTABLES

From instructables.com
Estimated Reading Time 3 mins
  • Get Your Tools and Ingredients Prepared. To make these white chocolate brownies, you will need the following ingredients: 1 cup (approximately 200 g) white chocolate chips.
  • Wash Your Hands, Preheat Oven. You did remember to wash your hands before you started, right? After you've washed your hands, grease the baking pan with a little margarine or butter.
  • Melt the Margarine/butter and White Chocolate. Either using a pot on low heat, or short bursts in a microwave oven, melt the margarine and white chocolate together.
  • Whip Eggs, Add Sugar, Vanilla, Melted Chocolate Mixture. In a mixing bowl, use an electric mixer to whip the eggs until they begin to foam. (This won't be foamy like a meringue, but will be just a bit foamy).
  • Add Flour, Salt. Next, turn the mixer off, and add the flour and salt. To avoid a mess, use the beaters on the mixer to fold in the flour before turning it on.
  • Fold in Semi-sweet Chocolate, and Bake. Turn off the mixer, and use a mixing spoon to fold in the semi-sweet chocolate chips. Pour the mixture into your baking pan.
  • Serve, and Enjoy. Cut up the brownies into whatever size you want. If you are feeling ambitious, feel free to garnish with a few mint leaves, a raspberry, a drizzle of chocolate sauce, or anything else you fancy.


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