SATINY CHOCOLATE GLAZE
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Desserts Frostings and Icings Chocolate
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
CHOCOLATE CHIP BUNDT CAKE WITH CHOCOLATE GLAZE
This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.
Provided by Trisha W
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Blend the first 6 ingredients.
- Fold in the 6 oz chocolate chips.
- Pour into a Bundt pan sprayed with Pam.
- Bake at 350 degrees for 1 hour.
- Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
Nutrition Facts : Calories 6203.8, Fat 344.4, SaturatedFat 97.4, Cholesterol 815.4, Sodium 6786.9, Carbohydrate 764.6, Fiber 24.3, Sugar 529, Protein 61.1
CHOCOLATE CHIP BUNDT CAKE (OPTIONAL CHOCOLATE GLAZE)
I was looking for this recipe on here, but could only find the ones with chocolate pudding. So I just made my own up with ingredients I knew that that recipe included. This cake is so moist, but so full of flavor!!! It works for most people, as it is not too rich with a ton of chocolate, but just enough. It is great for last minute company or when you need a dessert quickly. This makes a yellow cake with chocolate chips and then can use optional chocolate glaze.
Provided by diner524
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease your bundt pan.
- For the cake, mix all ingredients (except chocolate chips) together.
- Fold in the chocolate chips, pour into bundt pan.
- Bake for 45-60 minutes. (oven temperatures vary, check at 45 mins.).
- Allow cake to cool completly.
- For optional glaze, put butter, chips and light corn syrup in microwave safe container (I use 1 cup glass measuring cup) and cook on high for 20 second . Stir and if all chips and butter are melted, glaze is smooth, then drizzle over cake, if not, microwave 10 seconds longer and stir. Allow glaze to cool and harden before covering cake with plastic wrap.
Nutrition Facts : Calories 6075.8, Fat 347.4, SaturatedFat 124, Cholesterol 924.5, Sodium 5519.2, Carbohydrate 731, Fiber 24.2, Sugar 505.6, Protein 66.2
CHOCOLATE CHIP CAKE WITH CHOCOLATE GLAZE
This is my absolute favorite cake, which I request every year for my birthday. It comes from a lovingly-used, almost-falling-apart Betty Crocker cookbook that my mother owns. It is very rich and somewhat dense with bits of chocolate chips throughout, creamy butterscotch filling and decadent chocolate glaze. It is best served with a large glass of milk or scoop of vanilla ice cream. It can be made as a layer cake or bundt cake (omitting the filling) with or without the glaze. (Note: Preparation time does not include time required for cooling cake or filling.)
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all cake ingredients except chocolate chips and walnuts. Blend well with a handheld mixer, scraping the sides of the bowl with a spatula. Fold chocolate chips and walnuts (optional) into batter.
- Divide batter in half and pour evenly into two greased and floured round layer cake pans. Bake for 40-45 minutes or until toothpick inserted into center comes out clean. Cool on a wire rack for at least one hour before turning out.
- Carefully turn first cake out of pan onto cake plate with flat side on plate and round side facing up. With a knife, carefully trim the rounded edge to make a flat surface for the filling.
- For filling, stir together brown sugar, cornstarch, salt and water in a medium saucepan. Over medium heat, cook (stirring constantly) until mixture begins to thicken (to a pudding-like consistency) and boil. Boil and stir for one minute. Remove from heat. Cool for at least 10 minutes. Spread filling over top of bottom layer of cake.
- Carefully turn second cake out of pan. Place flat side of cake atop bottom layer of cake (covered with filling) with round side facing up. Do not trim rounded top surface of cake.
- For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake.
- For bundt cake without filling, follow cake and glaze instructions. Baking time for cake may vary due to its being one layer instead of two. Turn cake out of bundt pan with flat side facing down and top with glaze as directed above.
Nutrition Facts : Calories 568.3, Fat 24.2, SaturatedFat 10.4, Cholesterol 73.8, Sodium 416.9, Carbohydrate 86.3, Fiber 2.4, Sugar 58.6, Protein 6.7
More about "chocolate chip bundt cake with chocolate glaze recipes"
EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (42)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips.
- Pour mixture into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. My oven cooks fast and it was done after 50 minutes so make sure you start checking it then. Let cake cool 5-10 minutes in the pan and then invert on a plate. Cool completely.
- For the Glaze: In a microwave safe bowl, heat both chocolate chips and the Cool Whip for 2 minutes, stirring every 30 seconds until smooth. The mixture will be a little thin but will thicken a bit as it sets. If you like a thicker glaze add about 1/2 cup or more of powdered sugar and stir until smooth before glazing the cake.
MOST AMAZING CHOCOLATE BUNDT CAKE
From thestayathomechef.com
Ratings 18Calories 441 per servingCategory Dessert
- Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
- Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
MOM'S CHOCOLATE CHIP CAKE WITH CHOCOLATE GLAZE
From foodfolksandfun.net
5/5 (14)Calories 477 per servingCategory Dessert
- Move the oven rack to the middle position and preheat the oven to 350°F. Generously spray a bundt pan with nonstick cooking spray and set aside.
- Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean.
EASY CHOCOLATE GLAZE FOR DONUTS, ECLAIRS, AND BUNDT …
From bakerbettie.com
CHOCOLATE CHIP BUNDT CAKE - JUST SO TASTY
From justsotasty.com
CHOCOLATE CHIP BUNDT CAKE RECIPE {WITH BROWN SUGAR …
From thebestcakerecipes.com
CHOCOLATE CHIP BUNDT CAKE - SALT & BAKER
From saltandbaker.com
Reviews 1Category DessertCuisine AmericanTotal Time 58 mins
CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHOCOLATE CHIP BUNDT CAKE WITH GLAZE (GLUTEN FREE)
From justastasty.com
CHOCOLATE BUNDT CAKE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE STOUT CAKE WITH IRISH CREAM BUTTERCREAM
From foodnetwork.cel30.sni.foodnetwork.com
JOANNA GAINES' CHOCOLATE CHIP BUNDT CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP BUNDT CAKE WITH CHOCOLATE GLAZE AND CHOCOLATE …
From allrecipes.com
CHOCOLATE CHIP BUNDT CAKE | MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE CHIP BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
RECIPE: ONE-BOWL VANILLA BUNDT CAKE WITH CHOCOLATE GLAZE - KITCHN
From thekitchn.com
CHOCOLATE CHIP BUNDT CAKE - JULIA'S CUISINE
From juliascuisine.com
HOW TO MAKE CAKE FLOUR » HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHOCOLATE CHIP BUNDT CAKE - THE SEASONED MOM
From theseasonedmom.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #holiday-event #cakes #chocolate #eggs #dietary #brunch #number-of-servings #4-hours-or-less
You'll also love