Chocolate Chip Cheesecake Dip Recipes

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CHOCOLATE COOKIE CHEESECAKE DIP

Provided by Giada De Laurentiis

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7



Chocolate Cookie Cheesecake Dip image

Steps:

  • Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

One 8-ounce block cream cheese, at room temperature
1/4 cup mascarpone, at room temperature
3 tablespoons brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups crushed crispy chocolate chip cookies, such as Tate's (from about 6 cookies)
Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip

CHOC. CHIP CHEESECAKE DIP

Easy and fast dessert! Serve with graham crackers.

Provided by Leslie

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 6



Choc. Chip Cheesecake Dip image

Steps:

  • Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 22.9 g, Cholesterol 49 mg, Fat 22.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.7 g, Sodium 70.3 mg, Sugar 20.7 g

1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
½ cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

CHOCOLATE CHIP CHEESECAKE DIP

This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!

Provided by CycloneMommy

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9



Chocolate Chip Cheesecake Dip image

Steps:

  • Beat cream cheese and butter until smooth.
  • Mix in sugars and vanilla.
  • Stir in chocolate.
  • Cover and chill 2 hours.
  • Shape into a ball.
  • Wrap with saran wrap and chill at least 2 hours.
  • Roll in chopped nuts if desired.
  • Serve with graham cracker stix.

Nutrition Facts : Calories 534.9, Fat 41.8, SaturatedFat 25, Cholesterol 98.8, Sodium 312.7, Carbohydrate 41.9, Fiber 1.5, Sugar 38.6, Protein 4

16 ounces cream cheese, softened
1 cup butter, softened
1 1/2 cups powdered sugar
4 tablespoons brown sugar
1 teaspoon vanilla extract
1 1/2 cups semisweet mini chocolate chips
1 1/2 cups pecans, finely chopped (optional)
honey
chocolate graham cracker

CHOCOLATE CHIP CHEESECAKE DIP

This recipe is a cheesecake lovers heaven! I was inspired by the idea from a dip I tried at a Christmas party. Dip chocolate or regular graham crackers into it for instant pleasure.

Provided by prettypastrychef

Categories     Dessert

Time 4h10m

Yield 4 cups of dip, 30-50 serving(s)

Number Of Ingredients 4



Chocolate Chip Cheesecake Dip image

Steps:

  • Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
  • Gently stir in cool whip until mixed and then gradually add the chocolate chips.
  • Refrigerate for 2 hours before serving.
  • Serve with graham cracker sticks for dipping.

Nutrition Facts : Calories 193.4, Fat 15.9, SaturatedFat 10.3, Cholesterol 33.3, Sodium 92.7, Carbohydrate 12, Fiber 0.7, Sugar 10.3, Protein 2.9

8 ounces Cool Whip
2 (16 ounce) packages cream cheese, softened
1/3 cup sugar
2 cups mini chocolate chips

PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE

It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 6



PHILADELPHIA 3-Step Chocolate Chip Cheesecake image

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
  • Pour into crust. Sprinkle with remaining chocolate chips.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

CHOCOLATE CHIP DIP

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7



Chocolate Chip Dip image

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

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