CHOCOLATE CHIP-JAM STRIPS
Hide a sweet pocket of raspberry jam under semisweet chocolate to make these surprisingly easy bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, combine butter and sugar; beat until light and fluffy. Add almond extract and egg; blend well. Add flour and baking powder; mix well. Stir in 1/2 cup chocolate chips.
- Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12-inch roll. Place rolls about 3 inches apart on 2 ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jam.
- Bake at 350°F. for 15 to 20 minutes or until light golden brown, switching cookie sheets halfway through baking time. Cool 5 minutes. Cut each baked roll diagonally into 12 cookies; place on wire racks. Cool 10 minutes or until completely cooled.
- In small microwave-safe bowl, combine icing ingredients. Microwave on HIGH for 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Drizzle icing over cooled cookies. Let stand until icing is set before storing. Store in loosely covered container.
Nutrition Facts : Calories 75, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g
CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
RASPBERRY JAM STRIPS
These pretty homemade cookies are simple to make, and impressive to share.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
CHOCOLATE CHIP BARS (OR GIFT MIX IN A JAR)
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just put everything together in a mixing bowl and didn't bother making a jar. Sometimes the goodies that are in a jar are not that great but these are delicious; they are moist and have lots of yummy flavors. At the end of the recipe in the instructions, I will list how to do the layers if you should want to give this as a gift. You will notice in the layers that there are two of flour, white sugar, and brown sugar. That is just to make it look nice but if you are going to make it without the jar, just follow the instruction that I have listed. Tie a big bow around the top and give as a gift.
Provided by Mimi in Maine
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Cream butter, both sugars, and egg; add vanilla and water.
- Add the flour, powder, soda, and salt; mix well.
- Add chocolate chips.
- Spread in a greased 9x12 pan (9x13 will make them a little thinner).
- Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
- FOR GIFT GIVING:.
- In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
- LAYERS:.
- 1 teaspoon baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 3/4 cup flour.
- 1/4 cup white sugar.
- 1/4 cup brown sugar.
- 1 cup chocolate chips.
- 1/2 cup brown sugar.
- 1/4 cup white sugar.
- 1 cup flour.
- WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
- 1 jar Chocolate Chip Bar Mix.
- 3/4 cup butter--softened.
- 2 eggs.
- 1/2 teaspoon vanilla.
- 1 teaspoon water.
- Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.
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