Chocolate Chip Oatmeal Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
• Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees with the rack in the middle position.
• Melt the butter in a large microwave safe bowl.
• Add the brown and white sugars and let cool a bit.
• Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
• Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
• With a spatula spread dough evenly into a greased 8x8 baking pan.
• Bake at 350 for 25- 30 minutes.
• Cut into bars when cool.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
• To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
• To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
• Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
• Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
• Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Steps:

• In a mixing bowl, cream 1 cup butter and brown sugar.
• Beat in eggs and 2 teaspoons vanilla.
• Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
• Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
• In a saucepan, combine milk, chocolate chips and remaining butter and salt.
• Cook and stir over low heat until chocolate is melted.
• Remove from the heat; stir in walnuts and remaining vanilla.
• Spread over the crust.
• Sprinkle with remaining oat mixture.
• Bake at 350° for 25 minutes or until golden brown.
• Cool.
• Cut into squares.

Steps:

• Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
• Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

Steps:

• Preheat oven to 350°.
• Grease a 9x13 baking pan.
• Cream butter or margarine with both sugars.
• Add egg and mix well.
• Add vanilla and continue mixing.
• Sift together flour soda, baking powder and salt.
• Add to creamed ingredients, mix well.
• Add oats and continue mixing.
• Add 1 cup chocolate chips until well blended.
• With a large spoon, drop six large mounds into prepared baking pan.
• Cut a piece of plastic wrap large enough to cover pan.
• Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
• Remove plastic wrap.
• Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
• Remove pan from oven and turn off oven.
• Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
• Return to cooling oven for 30 seconds.
• Remove pan from oven.
• Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
• Place in refrigerator until chocolate is cold and firm.
• Cut into squares.

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
• Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. Stir in chocolate chips and pecans., Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on a wire rack. Cut into bars.

Steps:

• In a small bowl, combine flour, baking soda and spices; set aside.
• In a large bowl, mix butter and brown sugar.
• Beat in the eggs and vanilla.
• Gradually add flour mixture and oats alternately while mixing on low speed.
• Stir in the raisins and chocolate chips by hand.
• Spread mixture into a greased 13x9-inch baking pan.
• Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
• When cool, cut into bars.